Shindo Yamaya
新道山家
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Savor seasonal delicacies in a charming Japanese space
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
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Menu
This is the basic kaiseki course at Shindo Yamaya. Starting from the appetizer to the meal and sweet, the flow of the seasons (time) is colorfully expressed. Recommended for a dinner with family and friends.
This is a standard course at Shindo Yamaya. The colorful "Hachisun" is a seasonal message from the chef. Recommended for family celebrations and memorial services.
A more dignified version of the basic course. This kaiseki course incorporates Japanese beef steak and colorful vegetables for grilled dishes. The high standard of Japanese cuisine, for which we have spared no effort, is a fresh surprise to our foreign guests and has been well received by them. We recommend this course for anniversaries, meetings, and other such occasions.
Shindo Yamaya's omakase kaiseki course is based on a monthly changing menu. Chef Katsuya Kurata will create a special menu just for you. Please let us know your preferences when you make your reservation. We will welcome you with seasonal delicacies and a presentation that overflows with a sense of the season.
Banquet Plan KIKYO 10000 yen per person (including tax and service charge) This is a set plan that combines authentic kaiseki cuisine using seasonal ingredients with a 2-hour all-you-can-drink (free drink) package. The minimum charge is 10,000 yen for a party of 10 people. The total price for a party of less than 10 persons is also available from 100,000 yen. The banquet room is a completely private room, and you can choose either a tatami room (zabuton) or a chair seat. If you have a specific room in mind, or if you are using the banquet room for a conference or wedding reception, we will charge you an additional fee for seating.
Banquet Plan Yuri 13,000 yen per person (including tax and service charge) This is a set plan that combines authentic kaiseki cuisine using seasonal ingredients with 2 hours of all-you-can-drink (free drinks). The price starts from 130,000 yen for 10 persons. The total price for a party of less than 10 persons is also available from 130,000 yen. The banquet room is a completely private room, and you can choose either a tatami room (zabuton) or a chair seat. If you have a specific room in mind, or if you are using the room for a conference or wedding reception, we will charge you an extra fee for the seating.
Ayumi-zen" prepared for small children who can stand up and walk, suitable for children from 1 to 5 years old. One mini soft drink is included. This is a set meal for children. Adults are requested to choose from the Kaiseki course.
This is a kaiseki meal for children from the oldest to elementary school students (6-12 years old). Seasonal ingredients are arranged for children. The seasoning is well seasoned and authentic. The volume of the meal is enough to satisfy even older children. Mini soft drinks are included, so you can make a toast together with adults. This is a set meal for children. Adults are requested to choose from the Kaiseki course.
Ayumi set with grilled sea bream. Only the small sea bream can be taken home. Recommended for birthdays and Shichi-Go-San celebrations. This is a set meal for children. For adults, please choose from the Kaiseki course.
Otogi-zen set with grilled small sea bream. Only the small sea bream can be taken home. Recommended for birthdays and Shichi-Go-San celebrations. This is a set meal for children. For adults, please choose from the Kaiseki course.
We have prepared a more elegant menu for the weaning ceremony, which is the first meal for the child. The weaning ceremony is held around the 100th day after the child's birth to wish for healthy growth and good fortune. It is also called "o chopstick setting" or "Momoka" (100 days). The food is prepared from the sea and the mountains, and served in a cute bowl like a hina doll, with red as the base color for boys and black for girls. Nachiguroishi (Nachi black stones) are also served to give the child strong teeth, and the child imitates chewing them. A festive grilled small sea bream is also served on the side. This is a set meal for a baby's celebration ceremony. For adults, please select from the Kaiseki course and make a reservation for a combination of the two.
We have prepared a more elegant menu for the weaning ceremony, which is the first meal for the child. The weaning ceremony is held around the 100th day after the child's birth to wish for healthy growth and good fortune. It is also called "o chopstick setting" or "Momoka" (100 days). The food is prepared from the sea and the mountains, and served in a cute bowl like a hina doll, with red as the base color for boys and black for girls. Nachiguroishi (Nachi black stones) are also served to give the child strong teeth, and the child imitates chewing them. A festive grilled small sea bream is also served on the side. This is a set meal for a baby's celebration ceremony. For adults, please select from the Kaiseki course and make a reservation for a combination of the two.
Banquet Plan Ran 15,000 yen per person (including tax and service charge) This is a set plan that combines an authentic kaiseki dinner using seasonal ingredients with a 2-hour all-you-can-drink (free drink) package. The price is available from 150,000 yen for 10 persons. The total price for a party of less than 10 persons is also available from 150,000 yen. The banquet room is a completely private room, and you can choose either a tatami room (zabuton) or a chair seat. If you have a specific room in mind, or if you are using the room for a conference or wedding reception, we will charge you an extra fee for the seating.
Clicking on the photo will enlarge the content. With its rich aroma and soothing intoxication, sake is currently the most attention-grabbing alcoholic beverage in the world. The Saitama area, blessed with clear waters from the Arakawa river system, boasts many breweries with a long history, producing excellent sake. Notable brands include Kokonoezakura (Ohtaki Brewery), Urara (Uraiki Brewery), Sekaitaka (Koyama Honke), Bunraku (Kita Nishi Brewery), Momokuri (Kita Nishi Brewery), and Shinkame (Shinkame Brewery), among others. We also offer a variety of distinctive sake from across the country, such as Karajishi and Botan (Akita), Jozen Mizunogotoshi (Niigata Uonuma), Koshi Kanbai (Niigata), and Tsurugadake (Toyama). *Please note that stock may vary by season.
■ Recently, domestic wines have been receiving awards in France, gaining attention. White wine Moegi (Yamanashi) and red wine Aiakane (Yamanashi). ■ We have various excellent Chardonnay and Pinot Noir from Burgundy region châteaux in stock. ■ Brandy, including the classic Rémy Martin VSOP and others. ■ Whiskey, including Reserve Royal, Yamazaki, Old Parr, and others. *Stock may vary by season.
Clicking on the photo will enlarge the content. ■ Beer (four brands available; specific brands can be requested) ■ Sake (hot and cold) ■ Whiskey (on the rocks or with water) ■ Shochu (various flavors including plum, lemon, sour) and mineral water ■ Umeshu (plum wine) ■ Oolong tea (hot and cold) ■ Various soft drinks such as juice, cola, and ginger ale. The two-hour count starts from our unique toast, so you can relax even if greetings or ceremonies take extra time. Additionally, you can extend to three hours for an extra ¥1000. ◆ Ginjo sake, wine, brandy, coffee, tea, and herbal tea will be charged separately.
