Umaka Aji Satsuma
うまか味 薩摩
3.07
（1 reviews）JPY 3,500
Izakaya
Ise-shi, Mie, Japan
5
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.81km from Miyamachi station1.02km from Iseshi station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya 'Satsuma' where you can enjoy fresh and abundant sashimi
Ajiumaka Satsuma is an izakaya in Ise known for its exquisite sashimi made from fresh seasonal seafood. It also offers a wide variety of classic grilled and fried dishes, all of which are hearty and satisfying. The interior is bright and lively, allowing you to relax comfortably in the tatami seating.
Highlights
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Umaka Aji Satsuma Course
Course meals from 3,800 yen per person, other dishes can be prepared according to your budget! All-you-can-drink plan is available with omakase dishes! [Reservations required] 2,200 yen for 120 minutes (up to 39 people in tatami room) (Reservations required) 2,200 yen for 120 minutes (up to 39 people in a tatami room)
JPY 3,800
All-you-can-drink 120 min. 2,200 yen
JPY 2,200
Rice Dishes
Takanameshi
JPY 880
Shrimp Tempura Roll
JPY 880
Futomaki
(Futomaki takes some time to prepare.)
JPY 1,800
Zosui
JPY 770
Tororo Zosui
JPY 880
Tea Rice (Mix)
JPY 660
Grilled Rice Balls (2 pieces)
JPY 550
Rice Balls (3 pieces)
JPY 750
Rice
JPY 330
Miso Soup
JPY 330
Nymen
JPY 880
Mentaiko Pasta
JPY 880
Dessert
Vanilla Ice Cream
JPY 550
Yuzu Sherbet
JPY 550
Simmered Dish
Soy Milk Kimchi Hot Pot
JPY 1,500
Kimchi Ramen for the Final Touch of the Hot Pot
JPY 450
Kimchi Cheese Rice Porridge for the Final Touch of the Hot Pot
JPY 500
Braised Pork Belly
JPY 880
Braised Beef Tendon
JPY 770
Meat and Potato Stew
JPY 550
Fish Stew
JPY 990
One Dish
Seafood Fresh Spring Roll
JPY 990
Satsuma Style Wiener Bake
JPY 990
Tofu Steak
JPY 880
Dashi Maki Tamago
JPY 550
Bean Sprout Bacon
JPY 550
Stir-fried Pork and Bean Sprouts
JPY 660
Tsukimi Tororo
JPY 550
Chanja
JPY 550
Jako Oroshi
JPY 450
Morokyu
JPY 480
Edamame
JPY 390
Chilled Tofu
JPY 390
Chicken Dish
Peach Fried Chicken
JPY 660
Chicken Mentaiko Fry
JPY 990
Chicken Skin Fried
JPY 550
Ise Sweet Sauce Fried Chicken
JPY 550
Fried Chicken Gizzard
JPY 660
Chicken Skin Fried
JPY 550
Chicken Wings Fried
JPY 660
Salt Grilled Chicken Wings
JPY 660
Grilled Chicken Wings with Sauce
JPY 660
Fried Food
Satsuma Age
JPY 880
Natto with Shiso Fried
JPY 660
Tako Pon
JPY 880
Agedashi Tofu
JPY 550
Fried Eggplant
JPY 550
Agedashi Mochi
JPY 550
Squid India (Curry Flavor)
JPY 660
Spicy Fried Squid (Extra Hot)
JPY 660
Sashimi
Please take a look at the daily special menu
JPY 1,800
Horse Sashimi
JPY 1,650
Cheese Dishes
Fish and Tomato Cheese Bake
JPY 990
Eggplant and Bacon Cheese Bake
JPY 880
Crab Noodle Gratin
JPY 990
Potato Cheese Bake
JPY 660
Japanese Style Cheese Spring Roll
JPY 550
Salad
Radish Salad
JPY 770
Tofu Salad
JPY 770
Caesar Salad
JPY 770
Potato Salad
JPY 660
Tempura
Shrimp Tempura
JPY 990
Aosa Tempura
JPY 880
Garlic Sprout Tempura
JPY 550
Beer
Draft Beer (Medium) The Premium Malts
JPY 680
Bottle Beer (Medium) Asahi Kirin Lager
JPY 720
Pitcher
JPY 2,500
Non-Alcoholic Beer
JPY 550
Chuhai
500 yen each
Lemon, lime, muscat, pineapple, lychee, peach, pomegranate, ramune, calpis, green apple, Coca-Cola, ginger ale
JPY 550
Grapefruit 100%
JPY 550
Fresh Grapefruit
JPY 660
Shari Kin Lemon Sour
JPY 600
Cocktail
Cassis Soda and Others
Cassis Soda, Salty Dog, Moscow Mule, Peach Fizz
JPY 550
Fruit Wine
Various sodas / water mix / on the rocks / hot water mix
Lychee
White peach, Kyoho grape, apricot, lychee, plum wine
JPY 550
Non-Alcoholic Umeshu
JPY 400
Highball
Corner
JPY 660
Toris
JPY 550
Jim Beam
JPY 550
Coke High
JPY 660
Ginger High
JPY 660
Mega Angle Highball
JPY 990
Mega Beam Highball
JPY 880
Wine
Poreiru Red, Poreiru White
Half bottle 1000 yen, glass 440 yen
JPY 1,000
Non-Alcoholic Cocktail
Non-Alcoholic Gin and Tonic
Cassis Soda, Moscow Mule, Gin and Tonic
JPY 450
Soft Drink
Orange Juice and Others
Orange, Lychee, Calpis, Pineapple, Green Apple, Ramune, Muscat, Coca-Cola, Tomato, Ginger Ale, Green Tea, Oolong Tea
JPY 350
Grapefruit 100%
JPY 350
Japanese Sake
Warm Sake (Miyano Yuki)
Large 880 yen Small 550 yen
Market value (please ask)
Cold Sake Bottle
Miyano Yuki Chilled Nama 300ml
JPY 990
Sake Tasting Trio (3 types each)
A Trio, B Trio
JPY 880
Various Types of Sake One Cup
Hachibei Junmai Mie
JPY 770
Gizaemon Junmai Mie
JPY 770
Kariho Super Dry (Junmai) Akita
JPY 770
Kusuyutaka Junmai Gifu
JPY 770
Echigo no Kōbai Niigata
JPY 770
Peach River (Cloudy) Aomori
JPY 770
Shang Shan Ru Shui Niigata
JPY 770
Miyano Yuki Mie
JPY 660
Hokuzuki Mie
JPY 660
Hanzo Mie
JPY 880
Hachibei Kuradashi Nama Genshu Mie
JPY 880
Shochu (watered down, on the rocks, with hot water)
Yam Ancient Secret
JPY 660
Sweet Potato Moment
JPY 660
Sweet Potato Red One Moment
JPY 660
Imo Kurokirishima
Oolong tea addition plus 20 yen, green tea addition plus 30 yen, lemon addition plus 20 yen, umeboshi addition plus 30 yen
JPY 660
Brew Iichiko
JPY 550
Brew Nikaido
JPY 550
River of God
JPY 660
Brewed Yoshichiro
JPY 660
Field Gold
JPY 660
Yam Wheat Elder Council
JPY 660
Rice Shiro
JPY 550
Brown Sugar Village Dawn
JPY 660
Awamori Kura
JPY 660
Goma Kurenai Otome
JPY 660
Soba Unkai
JPY 550
Shiso Takataka
JPY 550
Mixed Year
JPY 550
Kou-Rui Kinmiya Shochu
JPY 550
Yuzu Stella Half Moon
JPY 550
Grilled Shochu (Kurokirishima)
Shochu is diluted with water and heated. You can enjoy hot shochu.
JPY 880
Bottle Keep (Authentic Shochu)
Moment Taker (Sweet Potato)
JPY 2,800
Red Moment (Taro)
JPY 2,800
Kurokirishima (Imo)
JPY 2,800
Ancient Secret (Taro)
JPY 2,800
Kichiro (Barley)
JPY 3,500
River of God (Wheat)
JPY 2,800
Field Garden Gold (Barley)
JPY 2,800
Nikaido (Barley)
JPY 2,500
Iichiko (Barley)
JPY 2,500
Shiro (Rice)
JPY 2,750
Village Dawn (Brown Sugar)
JPY 3,500
Dantaikan (Shiso)
JPY 2,500
Soba Unkai (Soba)
JPY 2,800
Kura (Awamori)
JPY 2,800
Red Maiden (Sesame)
JPY 2,800
Light Year (Mixed A and B)
JPY 2,500
Bottle Set
Mineral
JPY 330
Oolong Tea
JPY 440
Green Tea
JPY 440
Ice
JPY 170
Hot Water
JPY 170
Soda
JPY 220
Cut Lemon
JPY 220
Pickled Plum
JPY 330
Leftover bottles can be taken home
Market value (please ask)
The bottle keep period will be set to 3 months. Thank you for your understanding.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umaka Aji Satsuma
Japanese
うまか味 薩摩
Korean
우마카아지 삿마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.81km from Miyamachi station1.02km from Iseshi station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 12台迄
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 1, 1984
Website
None
Restaurant details
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