Bentley Restaurant + Bar Reservation | City of Sydney, New South Wales | Australian | AutoReserve

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Ratings and Reviews

Bentley Restaurant + Bar

3.26

（0 reviews）

Australian

City of Sydney, New South Wales, Australia

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~24:00

Accepts reservations

Wednesday

18:00~24:00

Accepts reservations

Thursday

12:00~24:00

Accepts reservations

Friday

12:00~24:00

Accepts reservations

Saturday

18:00~24:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.27km from St James station0.53km from Martin Place station0.55km from Museum station0.58km from Town Hall station0.93km from Kings Cross station0.93km from Wynyard station1.09km from Capitol Square station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Refined Contemporary Dining

Bentley Restaurant + Bar offers a refined degustation-focused dining experience in a sophisticated setting. Carefully constructed dishes highlight creative flavor combinations and elegant presentation, complemented by an extensive wine list. Knowledgeable staff, including an engaged sommelier, provide attentive, polished service from bar to table.

Ratings

3.26（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Bar Menu

Saturday Night Menus

Tasting Menu

Vegetarian Tasting Menu

A-La-Carte Menu

Saturday Night Menus

Tasting Menu

Vegetarian Tasting Menu

A-La-Carte Menu

Bar Menu

Saturday Night Menus

Tasting Menu

Vegetarian Tasting Menu

A-La-Carte Menu

Bar Menu

House-Cured Meats

all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion

Wagyu Tri Tip

Market value (please ask)

Rangers Valley Bresaola

Market value (please ask)

Kurobuta Pork Shoulder

Market value (please ask)

To Share

Oysters

Market value (please ask)

Olives

AUD 6

Pickles

AUD 6

Spiced Nuts

AUD 6

Whipped Lardo + Iggy's Sourdough

AUD 8

Tinned Espinaler Galician Cockles + Bottarga Cream + Chives

AUD 38

Fried Wagyu Bun + Gochujang

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar

AUD 19

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf

AUD 70

Chips + Aioli

AUD 14

Selection of four Cheeses

AUD 30

Course One

Tiger Prawns + Pomelo + Yuzu Kosho

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Holmbrae Chicken + Shiitake + Celariac + Salt Bush

Market value (please ask)

Course Four

Dry Aged Lamb + Parsnip + Sorrel

Market value (please ask)

Course Five

Caramelised White Chocolate + Passionfruit + Licorice

Market value (please ask)

Course One

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Course Four

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Course Five

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Course Six

Wagyu Skirt Steak + Charred Onion + Woodear Mushroom

Market value (please ask)

Course Seven

Yoghurt + Mandarin + Parsley

Market value (please ask)

Course Eight

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Grilled Yellow Beans + Marigold + Finger Lime

Market value (please ask)

Kabocha Pumpkin + Lemon Aspen + Pistachio

Market value (please ask)

Salt Baked Celeriac + Pine Mushroom + Salt Bush

Market value (please ask)

Broad Beans + Broccolini + Kelp Butter

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

Market value (please ask)

Beetroot + Black Rice + Blackberry + Purple Kale

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Raw + Cured

Oysters

Market value (please ask)

Bonito + Celtuce + Davidson Plum + Pistachio

AUD 26

Alfonsino + Yellow Pepper + Marigold + Finger Lime

AUD 26

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Selection of House Cured Meats

AUD 32

Entrees

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Tiger Prawns + Pomelo + Yuzu Kosho

AUD 28

W.A. Marron + Smoked Lime Butter + Fried Bun

AUD 40

Pork Cheek + Eggplant + Pickled White Fungi + Barley

AUD 30

Roasted Eugowra Quail + Pistachio + Mandarin

AUD 35

Vegetarian

Beetroot + Black Rice + Blackberry + Purple Kale

AUD 38

Fish + Seafood

Bass Groper + Pumpkin + Green Olive + Shiso

AUD 48

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Birds + Meat

Holmbrae Chicken + Shiitake + Celeriac + Salt Bush

AUD 46

Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut

AUD 49

Slow Roasted Lamb Neck + Parsnip + Sorrel

AUD 48

Grilled over Charcoal

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled leek + Mustard Leaf

AUD 70

Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella

AUD 49

Sides

Scarlet Butter Lettuce + Herb Dressing

AUD 14

Baby Blue Potatoes + Miso Mustard + Gruyere

AUD 14

Sugar Snap Peas + Fetta + Raspberry

AUD 14

Broccolini + Buttermilk + Garlic Crumb

AUD 14

Course One

Tiger Prawns + Pomelo + Yuzu Kosho

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Holmbrae Chicken + Shiitake + Celariac + Salt Bush

Market value (please ask)

Course Four

Dry Aged Lamb + Parsnip + Sorrel

Market value (please ask)

Course Five

Caramelised White Chocolate + Passionfruit + Licorice

Market value (please ask)

Course One

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Course Four

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Course Five

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Course Six

Wagyu Skirt Steak + Charred Onion + Woodear Mushroom

Market value (please ask)

Course Seven

Yoghurt + Mandarin + Parsley

Market value (please ask)

Course Eight

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Grilled Yellow Beans + Marigold + Finger Lime

Market value (please ask)

Kabocha Pumpkin + Lemon Aspen + Pistachio

Market value (please ask)

Salt Baked Celeriac + Pine Mushroom + Salt Bush

Market value (please ask)

Broad Beans + Broccolini + Kelp Butter

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

Market value (please ask)

Beetroot + Black Rice + Blackberry + Purple Kale

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Raw + Cured

Oysters

Market value (please ask)

Bonito + Celtuce + Davidson Plum + Pistachio

AUD 26

Alfonsino + Yellow Pepper + Marigold + Finger Lime

AUD 26

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Selection of House Cured Meats

AUD 32

Entrees

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Tiger Prawns + Pomelo + Yuzu Kosho

AUD 28

W.A. Marron + Smoked Lime Butter + Fried Bun

AUD 40

Pork Cheek + Eggplant + Pickled White Fungi + Barley

AUD 30

Roasted Eugowra Quail + Pistachio + Mandarin

AUD 35

Vegetarian

Beetroot + Black Rice + Blackberry + Purple Kale

AUD 38

Fish + Seafood

Bass Groper + Pumpkin + Green Olive + Shiso

AUD 48

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Birds + Meat

Holmbrae Chicken + Shiitake + Celeriac + Salt Bush

AUD 46

Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut

AUD 49

Slow Roasted Lamb Neck + Parsnip + Sorrel

AUD 48

Grilled over Charcoal

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled leek + Mustard Leaf

AUD 70

Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella

AUD 49

Sides

Scarlet Butter Lettuce + Herb Dressing

AUD 14

Baby Blue Potatoes + Miso Mustard + Gruyere

AUD 14

Sugar Snap Peas + Fetta + Raspberry

AUD 14

Broccolini + Buttermilk + Garlic Crumb

AUD 14

House-Cured Meats

all charcuterie made in-house served with pickles bread; $32 for selection of 3 or $12 per portion

Wagyu Tri Tip

Market value (please ask)

Rangers Valley Bresaola

Market value (please ask)

Kurobuta Pork Shoulder

Market value (please ask)

To Share

Oysters

Market value (please ask)

Olives

AUD 6

Pickles

AUD 6

Spiced Nuts

AUD 6

Whipped Lardo + Iggy's Sourdough

AUD 8

Tinned Espinaler Galician Cockles + Bottarga Cream + Chives

AUD 38

Fried Wagyu Bun + Gochujang

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar

AUD 19

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf

AUD 70

Chips + Aioli

AUD 14

Selection of four Cheeses

AUD 30

Course One

Tiger Prawns + Pomelo + Yuzu Kosho

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Holmbrae Chicken + Shiitake + Celariac + Salt Bush

Market value (please ask)

Course Four

Dry Aged Lamb + Parsnip + Sorrel

Market value (please ask)

Course Five

Caramelised White Chocolate + Passionfruit + Licorice

Market value (please ask)

Course One

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Course Two

Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Course Three

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Course Four

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Course Five

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Course Six

Wagyu Skirt Steak + Charred Onion + Woodear Mushroom

Market value (please ask)

Course Seven

Yoghurt + Mandarin + Parsley

Market value (please ask)

Course Eight

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Alfonsino + Yellow Pepper + Marigold + Finger Lime

Market value (please ask)

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

Market value (please ask)

Bass Groper + Pumpkin + Green Olive + Shiso

Market value (please ask)

Pickled Mussels + Broad Bean Shoots + Kelp Butter

Market value (please ask)

Pork Cheek + Eggplant + Pickled White Fungi + Barley

Market value (please ask)

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Main

Grilled Yellow Beans + Marigold + Finger Lime

Market value (please ask)

Kabocha Pumpkin + Lemon Aspen + Pistachio

Market value (please ask)

Salt Baked Celeriac + Pine Mushroom + Salt Bush

Market value (please ask)

Broad Beans + Broccolini + Kelp Butter

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

Market value (please ask)

Beetroot + Black Rice + Blackberry + Purple Kale

Market value (please ask)

Yoghurt + Mandarin + Parsley

Market value (please ask)

Sake Lees Ice Cream + Tonka + Macerated Strawberry

Market value (please ask)

Raw + Cured

Oysters

Market value (please ask)

Bonito + Celtuce + Davidson Plum + Pistachio

AUD 26

Alfonsino + Yellow Pepper + Marigold + Finger Lime

AUD 26

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Selection of House Cured Meats

AUD 32

Entrees

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Tiger Prawns + Pomelo + Yuzu Kosho

AUD 28

W.A. Marron + Smoked Lime Butter + Fried Bun

AUD 40

Pork Cheek + Eggplant + Pickled White Fungi + Barley

AUD 30

Roasted Eugowra Quail + Pistachio + Mandarin

AUD 35

Vegetarian

Beetroot + Black Rice + Blackberry + Purple Kale

AUD 38

Fish + Seafood

Bass Groper + Pumpkin + Green Olive + Shiso

AUD 48

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Birds + Meat

Holmbrae Chicken + Shiitake + Celeriac + Salt Bush

AUD 46

Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut

AUD 49

Slow Roasted Lamb Neck + Parsnip + Sorrel

AUD 48

Grilled over Charcoal

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled leek + Mustard Leaf

AUD 70

Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella

AUD 49

Sides

Scarlet Butter Lettuce + Herb Dressing

AUD 14

Baby Blue Potatoes + Miso Mustard + Gruyere

AUD 14

Sugar Snap Peas + Fetta + Raspberry

AUD 14

Broccolini + Buttermilk + Garlic Crumb

AUD 14

House-Cured Meats

all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion

Wagyu Tri Tip

Market value (please ask)

Rangers Valley Bresaola

Market value (please ask)

Kurobuta Pork Shoulder

Market value (please ask)

To Share

Oysters

Market value (please ask)

Olives

AUD 6

Pickles

AUD 6

Spiced Nuts

AUD 6

Whipped Lardo + Iggy's Sourdough

AUD 8

Tinned Espinaler Galician Cockles + Bottarga Cream + Chives

AUD 38

Fried Wagyu Bun + Gochujang

Market value (please ask)

Jerusalem Artichoke + Yolk + Burnt Pear

AUD 26

Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar

AUD 19

Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts

AUD 25

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter

AUD 48

Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom

AUD 52

Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf

AUD 70

Chips + Aioli

AUD 14

Selection of four Cheeses

AUD 30

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Bentley Restaurant + Bar

Japanese

ベントレー・レストラン&バー

Korean

벤틀리 레스토랑&바

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 2 8214 0505

Address

Nearby stations

0.27km from St James station0.53km from Martin Place station0.55km from Museum station0.58km from Town Hall station0.93km from Kings Cross station0.93km from Wynyard station1.09km from Capitol Square station

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~24:00

Accepts reservations

Wednesday

18:00~24:00

Accepts reservations

Thursday

12:00~24:00

Accepts reservations

Friday

12:00~24:00

Accepts reservations

Saturday

18:00~24:00

Accepts reservations

Public holiday

Closed

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 1 to July 19, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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