Bentley Restaurant + Bar
3.26
(0 reviews)Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.27km from St James station0.53km from Martin Place station0.55km from Museum station0.58km from Town Hall station0.93km from Kings Cross station0.93km from Wynyard station1.09km from Capitol Square station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Refined Contemporary Dining
Bentley Restaurant + Bar offers a refined degustation-focused dining experience in a sophisticated setting. Carefully constructed dishes highlight creative flavor combinations and elegant presentation, complemented by an extensive wine list. Knowledgeable staff, including an engaged sommelier, provide attentive, polished service from bar to table.
Ratings
3.26(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
Market value (please ask)
Rangers Valley Bresaola
Market value (please ask)
Kurobuta Pork Shoulder
Market value (please ask)
To Share
Oysters
Market value (please ask)
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
Market value (please ask)
Course Four
Dry Aged Lamb + Parsnip + Sorrel
Market value (please ask)
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
Market value (please ask)
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
Market value (please ask)
Course Seven
Yoghurt + Mandarin + Parsley
Market value (please ask)
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Grilled Yellow Beans + Marigold + Finger Lime
Market value (please ask)
Kabocha Pumpkin + Lemon Aspen + Pistachio
Market value (please ask)
Salt Baked Celeriac + Pine Mushroom + Salt Bush
Market value (please ask)
Broad Beans + Broccolini + Kelp Butter
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
Market value (please ask)
Beetroot + Black Rice + Blackberry + Purple Kale
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Raw + Cured
Oysters
Market value (please ask)
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
Market value (please ask)
Course Four
Dry Aged Lamb + Parsnip + Sorrel
Market value (please ask)
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
Market value (please ask)
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
Market value (please ask)
Course Seven
Yoghurt + Mandarin + Parsley
Market value (please ask)
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Grilled Yellow Beans + Marigold + Finger Lime
Market value (please ask)
Kabocha Pumpkin + Lemon Aspen + Pistachio
Market value (please ask)
Salt Baked Celeriac + Pine Mushroom + Salt Bush
Market value (please ask)
Broad Beans + Broccolini + Kelp Butter
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
Market value (please ask)
Beetroot + Black Rice + Blackberry + Purple Kale
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Raw + Cured
Oysters
Market value (please ask)
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house served with pickles bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
Market value (please ask)
Rangers Valley Bresaola
Market value (please ask)
Kurobuta Pork Shoulder
Market value (please ask)
To Share
Oysters
Market value (please ask)
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
Market value (please ask)
Course Four
Dry Aged Lamb + Parsnip + Sorrel
Market value (please ask)
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
Market value (please ask)
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
Market value (please ask)
Course Seven
Yoghurt + Mandarin + Parsley
Market value (please ask)
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
Market value (please ask)
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
Market value (please ask)
Bass Groper + Pumpkin + Green Olive + Shiso
Market value (please ask)
Pickled Mussels + Broad Bean Shoots + Kelp Butter
Market value (please ask)
Pork Cheek + Eggplant + Pickled White Fungi + Barley
Market value (please ask)
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Main
Grilled Yellow Beans + Marigold + Finger Lime
Market value (please ask)
Kabocha Pumpkin + Lemon Aspen + Pistachio
Market value (please ask)
Salt Baked Celeriac + Pine Mushroom + Salt Bush
Market value (please ask)
Broad Beans + Broccolini + Kelp Butter
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
Market value (please ask)
Beetroot + Black Rice + Blackberry + Purple Kale
Market value (please ask)
Yoghurt + Mandarin + Parsley
Market value (please ask)
Sake Lees Ice Cream + Tonka + Macerated Strawberry
Market value (please ask)
Raw + Cured
Oysters
Market value (please ask)
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
Market value (please ask)
Rangers Valley Bresaola
Market value (please ask)
Kurobuta Pork Shoulder
Market value (please ask)
To Share
Oysters
Market value (please ask)
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
Market value (please ask)
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bentley Restaurant + Bar
Japanese
ベントレー・レストラン&バー
Korean
벤틀리 레스토랑&바
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.27km from St James station0.53km from Martin Place station0.55km from Museum station0.58km from Town Hall station0.93km from Kings Cross station0.93km from Wynyard station1.09km from Capitol Square station
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
18:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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