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Bentley Restaurant + Bar
3.26
（0件）澳大利亞料理
悉尼, 新南威爾士, 澳大利亞
最新情報
預約
不可預約
類型
營業時間
地址
最近的車站
付款方式
可使用信用卡（金融卡）及可使用電子錢包（可以使用NFC支付）
精緻的當代餐飲
賓利餐廳及酒吧提供一個精緻的品嚐餐飲體驗，環境優雅。精心製作的菜餚突顯創意的味道組合和優雅的擺盤，並配有豐富的酒單。知識淵博的員工，包括熱情的侍酒師，提供周到而優雅的服務，從酒吧到餐桌。
評分
3.26（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
時價（請詢價）
Rangers Valley Bresaola
時價（請詢價）
Kurobuta Pork Shoulder
時價（請詢價）
To Share
Oysters
時價（請詢價）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
時價（請詢價）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
時價（請詢價）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
時價（請詢價）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
時價（請詢價）
Course Seven
Yoghurt + Mandarin + Parsley
時價（請詢價）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Grilled Yellow Beans + Marigold + Finger Lime
時價（請詢價）
Kabocha Pumpkin + Lemon Aspen + Pistachio
時價（請詢價）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
時價（請詢價）
Broad Beans + Broccolini + Kelp Butter
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
時價（請詢價）
Beetroot + Black Rice + Blackberry + Purple Kale
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Raw + Cured
Oysters
時價（請詢價）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
時價（請詢價）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
時價（請詢價）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
時價（請詢價）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
時價（請詢價）
Course Seven
Yoghurt + Mandarin + Parsley
時價（請詢價）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Grilled Yellow Beans + Marigold + Finger Lime
時價（請詢價）
Kabocha Pumpkin + Lemon Aspen + Pistachio
時價（請詢價）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
時價（請詢價）
Broad Beans + Broccolini + Kelp Butter
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
時價（請詢價）
Beetroot + Black Rice + Blackberry + Purple Kale
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Raw + Cured
Oysters
時價（請詢價）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house served with pickles bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
時價（請詢價）
Rangers Valley Bresaola
時價（請詢價）
Kurobuta Pork Shoulder
時價（請詢價）
To Share
Oysters
時價（請詢價）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
時價（請詢價）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
時價（請詢價）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
時價（請詢價）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
時價（請詢價）
Course Seven
Yoghurt + Mandarin + Parsley
時價（請詢價）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
時價（請詢價）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
時價（請詢價）
Bass Groper + Pumpkin + Green Olive + Shiso
時價（請詢價）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
時價（請詢價）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
時價（請詢價）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Main
Grilled Yellow Beans + Marigold + Finger Lime
時價（請詢價）
Kabocha Pumpkin + Lemon Aspen + Pistachio
時價（請詢價）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
時價（請詢價）
Broad Beans + Broccolini + Kelp Butter
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
時價（請詢價）
Beetroot + Black Rice + Blackberry + Purple Kale
時價（請詢價）
Yoghurt + Mandarin + Parsley
時價（請詢價）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
時價（請詢價）
Raw + Cured
Oysters
時價（請詢價）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
時價（請詢價）
Rangers Valley Bresaola
時價（請詢價）
Kurobuta Pork Shoulder
時價（請詢價）
To Share
Oysters
時價（請詢價）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
時價（請詢價）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Bentley Restaurant + Bar
預約
不可預約
類型
電話號碼
地址
最近的車站
營業時間
星期日
休息
星期一
休息
星期二
17:00~24:00
星期三
17:00~24:00
星期四
17:00~24:00
星期五
17:00~24:00
星期六
17:00~24:00
國定假日
休息
付款方式
可使用信用卡（金融卡）及可使用電子錢包（可以使用NFC支付）
吸菸
不清楚
開業日期
不清楚
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