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Bentley Restaurant + Bar
3.26
（0条）澳大利亚料理
悉尼, 新南威尔士, 澳大利亚
预约
可预约・代理预约
类型
营业时间
地址
最近的车站
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：立即预约
：预约申请
：没有空位
：休息日
精致的现代餐饮
宾利餐厅+酒吧提供一种精致的品鉴为主的用餐体验，环境优雅。精心制作的菜肴突显了创意的风味组合和优雅的呈现，配以丰富的酒单。知识渊博的员工，包括一位热情的侍酒师，从酒吧到餐桌提供细致入微、优雅的服务。
评价
3.26（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
Saturday Night Menus
Tasting Menu
Vegetarian Tasting Menu
A-La-Carte Menu
Bar Menu
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
时价（请询价）
Rangers Valley Bresaola
时价（请询价）
Kurobuta Pork Shoulder
时价（请询价）
To Share
Oysters
时价（请询价）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
时价（请询价）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
时价（请询价）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
时价（请询价）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
时价（请询价）
Course Seven
Yoghurt + Mandarin + Parsley
时价（请询价）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Grilled Yellow Beans + Marigold + Finger Lime
时价（请询价）
Kabocha Pumpkin + Lemon Aspen + Pistachio
时价（请询价）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
时价（请询价）
Broad Beans + Broccolini + Kelp Butter
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
时价（请询价）
Beetroot + Black Rice + Blackberry + Purple Kale
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Raw + Cured
Oysters
时价（请询价）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
时价（请询价）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
时价（请询价）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
时价（请询价）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
时价（请询价）
Course Seven
Yoghurt + Mandarin + Parsley
时价（请询价）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Grilled Yellow Beans + Marigold + Finger Lime
时价（请询价）
Kabocha Pumpkin + Lemon Aspen + Pistachio
时价（请询价）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
时价（请询价）
Broad Beans + Broccolini + Kelp Butter
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
时价（请询价）
Beetroot + Black Rice + Blackberry + Purple Kale
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Raw + Cured
Oysters
时价（请询价）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house served with pickles bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
时价（请询价）
Rangers Valley Bresaola
时价（请询价）
Kurobuta Pork Shoulder
时价（请询价）
To Share
Oysters
时价（请询价）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
Course One
Tiger Prawns + Pomelo + Yuzu Kosho
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Holmbrae Chicken + Shiitake + Celariac + Salt Bush
时价（请询价）
Course Four
Dry Aged Lamb + Parsnip + Sorrel
时价（请询价）
Course Five
Caramelised White Chocolate + Passionfruit + Licorice
时价（请询价）
Course One
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Course Two
Kangaroo + Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Course Three
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Course Four
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Course Five
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Course Six
Wagyu Skirt Steak + Charred Onion + Woodear Mushroom
时价（请询价）
Course Seven
Yoghurt + Mandarin + Parsley
时价（请询价）
Course Eight
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Alfonsino + Yellow Pepper + Marigold + Finger Lime
时价（请询价）
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
时价（请询价）
Bass Groper + Pumpkin + Green Olive + Shiso
时价（请询价）
Pickled Mussels + Broad Bean Shoots + Kelp Butter
时价（请询价）
Pork Cheek + Eggplant + Pickled White Fungi + Barley
时价（请询价）
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Main
Grilled Yellow Beans + Marigold + Finger Lime
时价（请询价）
Kabocha Pumpkin + Lemon Aspen + Pistachio
时价（请询价）
Salt Baked Celeriac + Pine Mushroom + Salt Bush
时价（请询价）
Broad Beans + Broccolini + Kelp Butter
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
时价（请询价）
Beetroot + Black Rice + Blackberry + Purple Kale
时价（请询价）
Yoghurt + Mandarin + Parsley
时价（请询价）
Sake Lees Ice Cream + Tonka + Macerated Strawberry
时价（请询价）
Raw + Cured
Oysters
时价（请询价）
Bonito + Celtuce + Davidson Plum + Pistachio
AUD 26
Alfonsino + Yellow Pepper + Marigold + Finger Lime
AUD 26
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Selection of House Cured Meats
AUD 32
Entrees
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Tiger Prawns + Pomelo + Yuzu Kosho
AUD 28
W.A. Marron + Smoked Lime Butter + Fried Bun
AUD 40
Pork Cheek + Eggplant + Pickled White Fungi + Barley
AUD 30
Roasted Eugowra Quail + Pistachio + Mandarin
AUD 35
Vegetarian
Beetroot + Black Rice + Blackberry + Purple Kale
AUD 38
Fish + Seafood
Bass Groper + Pumpkin + Green Olive + Shiso
AUD 48
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Birds + Meat
Holmbrae Chicken + Shiitake + Celeriac + Salt Bush
AUD 46
Kurobuta Pork Loin + Boudin Noir + Black Garlic + Hazelnut
AUD 49
Slow Roasted Lamb Neck + Parsnip + Sorrel
AUD 48
Grilled over Charcoal
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled leek + Mustard Leaf
AUD 70
Rangers Valley Rump Cap + Charred Cucumber + Yoghurt + Nigella
AUD 49
Sides
Scarlet Butter Lettuce + Herb Dressing
AUD 14
Baby Blue Potatoes + Miso Mustard + Gruyere
AUD 14
Sugar Snap Peas + Fetta + Raspberry
AUD 14
Broccolini + Buttermilk + Garlic Crumb
AUD 14
House-Cured Meats
all charcuterie made in-house & served with pickles & bread; $32 for selection of 3 or $12 per portion
Wagyu Tri Tip
时价（请询价）
Rangers Valley Bresaola
时价（请询价）
Kurobuta Pork Shoulder
时价（请询价）
To Share
Oysters
时价（请询价）
Olives
AUD 6
Pickles
AUD 6
Spiced Nuts
AUD 6
Whipped Lardo + Iggy's Sourdough
AUD 8
Tinned Espinaler Galician Cockles + Bottarga Cream + Chives
AUD 38
Fried Wagyu Bun + Gochujang
时价（请询价）
Jerusalem Artichoke + Yolk + Burnt Pear
AUD 26
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + Cheddar
AUD 19
Kangaroo Tartare + Sunflower Seed + Heirloom Sprouts
AUD 25
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp Butter
AUD 48
Wagyu Skirt Steak + Charred Onion + Wood Ear Mushroom
AUD 52
Wagyu Scotch Fillet + Pickled Leek + Mustard Leaf
AUD 70
Chips + Aioli
AUD 14
Selection of four Cheeses
AUD 30
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Bentley Restaurant + Bar
预约
可预约・代理预约
类型
电话号码
地址
最近的车站
营业时间
星期日
休息
星期一
休息
星期二
17:00~24:00
可预约
星期三
17:00~24:00
可预约
星期四
17:00~24:00
可预约
星期五
17:00~24:00
可预约
星期六
17:00~24:00
可预约
节日
休息
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
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