Louis Ristorante & Bar

Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

Fried bread

Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

Our famous house-made italian sausage sautéed and served with fried peppers and onions

Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta

Manila clams sautéed in olive oil, garlic, marinara, white wine and clam broth

Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

"Insalata del contadino" romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar

Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

Caesar salad with crispy parmesan and brick crostini

Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

With choice of italian sausage link or meatballs

Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

Vine-ripened tomato concasse with sautéed garlic, basil and served over spaghetti

Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

Spicy tomato sauce, garlic oil and penne pasta add shrimp

Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese

Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

Chicken scaloppine topped with sautéed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce

Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sautéed spinach

Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce

Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth

Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots

Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes

Veal chop "milanese style" seared with butter and sage and topped with lemon-scented arugula. Served with balsamic carrots

Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sautéed spinach

Short ribs slowly braised until tender. Served with balsamic carrots

Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes

Tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce

A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini. Inspired by p. Caruso

Pan-fried yukon gold potatoes

Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

Sautéed spinach with olive oil and garlic

Asparagus sautéed in sage butter topped with parmesan and a fried egg

Traditional beef, pork and veal meatballs with tomato sauce

Sautéed ham and peas

Haricot verts, sun-dried tomato, onions and garlic

Corn meal with milk, fontina and parmesan cheeses

Pan-seared in balsamic with garlic

Calabrese style fresh pepperoni (italian sausage) in tomato sauce