Shinki-Tai Tavern, Shinki-Tai Room
心技体酒場 密会部屋
3.26
（1 reviews）JPY 5,500
Izakaya
Adachi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.16km from Kitasennju station0.82km from Ushida station0.85km from Keiseisekiya station0.93km from Sennjuoohashi station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya with a touch of Japanese elegance
Shingitai Sakaba Mitsukai Beya is located just a short distance from Kitasenju Station, yet it features a hidden atmosphere that evokes a sense of Japanese charm. As you ascend to the second floor, you'll find a space where you can enjoy a variety of creative dishes. Notably, the 'Aged Chanko Sauce Teppanyaki Chicken' and other delightful offerings are perfect for pairing with drinks.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.28(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Courses
[5,000 yen course including all-you-can-drink for 2 hours] 9 creative dishes such as Wagyu beef zabuton tataki, oyster and tsumire oden, etc., served with a wide variety of drinks including rare Japanese sake.
JPY 5,000
Yokozuna
Grilled Chicken with Matured Chanko Sauce
JPY 1,290
Ozeki
Oden with oysters and fish balls
JPY 790
Sekiwake
Japanese Wagyu Beef Sirloin Tataki
JPY 890
Japanese beef salt Yukke
JPY 790
Shimekaba
JPY 890
Sumo wrestler
Fried octopus
JPY 590
Fried Chicken with Rice Cracker Coating
JPY 590
Deep-fried anglerfish
JPY 690
Protrusion
Yasuzuka Corned Beef with Black Truffle Onsen Egg
JPY 390
Frontal
Extra Fine Peanuts
JPY 390
Today's Nukazuke
JPY 390
Edamame Wasabi Flavor
JPY 390
Plum Crystal
JPY 390
Firefly squid marinated in seawater
JPY 390
Chilled tofu with dried young sardines and green onions
JPY 390
Avocado with Nameko Mushroom and Grated Daikon
JPY 390
Cream Cheese Coated Rice Crackers
JPY 390
Tuna Tanuki
JPY 490
Seared Scallop with Salmon Roe
JPY 490
Yukke-style Prosciutto
JPY 490
Smoked Duck and Iburi Gakko Potato Salad
JPY 490
Squid Somen and Avocado Yukhoe
JPY 590
Ibaraki Prefecture Chicken Wasa
JPY 590
ALL Drinks ¥540
Kirin Lager Small Bottle
JPY 540
Hoppy White or Black
JPY 540
Lemon Sour
JPY 540
Vice Sour
JPY 540
Ume Sour
JPY 540
Acerola Sour
JPY 540
Green Apple Sour
JPY 540
Citric Acid Sour
JPY 540
Oolong Highball
JPY 540
Ocha High
JPY 540
Whiskey Highball
JPY 540
Earl Grey Highball
JPY 540
Today's Sake
JPY 540
Today's Sweet Potato Shochu
JPY 540
Today's Barley Shochu
JPY 540
Plum Wine
JPY 540
shochu
Middle
JPY 320
Courses
[5,000 yen course including all-you-can-drink for 2 hours] 9 creative dishes such as Wagyu beef zabuton tataki, oyster and tsumire oden, etc., served with a wide variety of drinks including rare Japanese sake.
JPY 5,000
Yokozuna
Aged Chanko Sauce Grilled Chicken
JPY 1,390
Ozeki
Oden with oysters and fish balls
JPY 890
Sekiwake
Wagyu Zabuton Tataki
JPY 890
Wagyu Salt Yukhoe
JPY 890
Shimekake
JPY 890
Junior Champion
Fried Octopus
JPY 650
Young Chicken Fried in Okaki Coating
JPY 650
Deep-fried Anglerfish
JPY 760
Tsukidashi
Yaozuka's Corned Beef and Black Truffle Onsen Egg
JPY 430
Frontal
Extra Fine Peanuts
JPY 430
Today's Nuka Pickles
JPY 430
Edamame Wasabi Flavor
JPY 430
Plum Crystal
JPY 430
Firefly Squid in Soy Sauce Marinade
JPY 430
Chilled Tofu with Dried Sardines and Senju Green Onions
JPY 430
Avocado with Nameko Mushroom and Grated Daikon
JPY 430
Persimmon Seed Cream Cheese
JPY 430
Tuna Tanuki
JPY 540
Grilled Scallops with Ikura
JPY 540
Yukke-style Raw Ham
JPY 540
Smoked Duck and Iburigakko Potato Salad
JPY 540
Squid Somen and Avocado Yukhoe
JPY 650
Ibaraki Prefecture Chicken Wasabi
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinki-Tai Tavern, Shinki-Tai Room
Japanese
心技体酒場 密会部屋
Korean
신기타이 사카바 미카이부야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Kitasennju station0.82km from Ushida station0.85km from Keiseisekiya station0.93km from Sennjuoohashi station
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
15:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
15:00~24:00
(L.O.23:30)
Accepts reservations
Friday
15:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 21, 2024
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
