Konana Kobe Harborland Umie Store

A gentle flavored pasta that allows you to enjoy the taste of dashi. It is generously made with Japanese ingredients such as mentaiko, shirasu, and takana.

A dish with the refreshing flavor of plum shirasu and the savory aroma of small shrimp that is irresistible. The grated yam and broth coat the pasta, allowing you to enjoy it light and refreshing until the last bite.

A perfect combination of dashi, grated yam, and soft-boiled egg. First, enjoy the dashi and grated yam, then mix in the soft-boiled egg for a creamy flavor. Green onions, seaweed, and yuzu pepper add a nice accent.

Plump clams and flavorful maitake mushrooms. A dish that is addictive with the rich taste of clam broth packed with umami and the richness of butter.

The sweetness of the grated daikon that melts into the broth enhances the flavor of the tender pork. Finished with crunchy white leeks and the refreshing aroma of yuzu.

Using fresh pasta, this dish features Awaji beef combined with white sesame and soy milk, creating a 'white' Bolognese. The rich flavor of Awaji beef and the aroma of ginger stimulate the appetite. The chewy fresh pasta pairs well with the creamy white sesame soy milk sauce, making it a luxurious and satisfying dish.

Using fresh pasta, this is a black Bolognese made with Awaji beef and Hatcho miso. The bitterness and strong umami of the Hatcho miso enhance the flavor of the Awaji beef. The umami-rich Bolognese pairs perfectly with the spicy kick of our original spice 'Konana's Black'!

Konana's Neapolitan with a perfect balance of sweetness and acidity from the tomato sauce and miso broth. The flavor of bacon, the texture of root vegetables, and the aroma of shiso create a great harmony.

In a miso broth combined with konan, we added tomato sauce to create a 'miso tomato' dish where the sweetness of the miso and the acidity of the tomato complement each other well. The chicken soboro and eggplant blend together nicely, making it a highly satisfying dish.

Made with a broth of konbu and miso, combined with tomato sauce to create 'miso tomato', further enriched with cream for a smooth texture. The rich and carefully crafted sauce pairs well with salmon from Aomori Prefecture and asparagus, making it a popular menu item.

A tomato pasta based on seafood combined with dashi and tomato. A luxurious dish where plenty of seafood, dashi, and tomato harmonize.

The refreshing spiciness of the white leek enhances the flavor of the duck. The sweet soy sauce and 'Konanano Kuro' are key to the taste. This is a proud dish that you must try at least once.

Juicy shrimp and the savory aroma of soy sauce, complemented by the flavor of green vegetables and small shrimp. When mixed well with a soft-boiled egg, it creates a creamy texture.

Plump shrimp and sweet, fluffy turnips, combined with salad spinach, create a perfectly matched soy milk cream pasta. The umami of the shrimp and the richness of the soy milk spread throughout your mouth.

The rich and gentle flavor of miso pairs well with the steamed chicken. The aroma of shiso and black sesame, along with the texture of edamame, makes this a classic dish that is addictive.

Juicy duck and umami-rich maitake mushrooms stimulate the appetite in this Japanese pasta. The rich soy cream, combined with soy milk, creates a delicate flavor. The original spice 'Konanano Kuro' adds a hint of sansho pepper flavor and moderate spiciness as an accent.

The flavor of burdock is fragrant in the soy milk cream, perfectly paired with plenty of pork and aromatic maitake mushrooms. The texture of fried burdock and 'Konan no Kuro' adds an accent.

Using fresh pasta, this dish features a gentle mentaiko cream sauce made with mentaiko, dashi, and soy milk, lavishly topped with the popping texture of tobiko. The chewy fresh noodles are coated in a rich sauce, and the burst of tobiko and the moderate saltiness of mentaiko spread throughout the mouth in this delightful plate.

The richness of Awaji beef ground meat and the mildness of shio koji dashi enhance the sweetness of the vegetables. A luxurious mix of many vegetables such as turnips, eggplants, and edamame.

Using fresh pasta, the mildness of the salt koji broth and the acidity of the lemon enhance the umami of the seafood. The chewy texture of the fresh pasta and kale, along with the refreshing balance of acidity and umami, make this a highly recommended dish that you must try.

Chewy octopus and sweet long pepper with a moderate bitterness that becomes addictive. Enjoyed with a gentle spiciness from the wasabi broth butter, this dish is a recommended item that focuses on both texture and flavor.

Using fresh pasta, the umami of small scallops and squid combined with the spiciness of wasabi is gently enhanced by the soy milk cream. You can also enjoy the flavor of aonori and the texture of chopped wasabi.

A fragrant perilla pesto topped with plenty of shirasu. This refreshing dish features the flavors of perilla, parsley, and mushrooms. The pleasant texture of edamame adds an accent.

A gentle-flavored perilla Genovese cream made with perilla basil sauce and soy milk. The moderate saltiness of the salmon enhances the creamy flavor of the sauce.

Using fresh pasta, this dish features plenty of shiso and baby shiso leaves called 'Perilla' spread across the plate, truly resembling a shiso field pasta. Hidden beneath the shiso is the beloved mentaiko butter pasta. With chewy fresh noodles, this dish offers an exceptional eating experience. *Sales will be suspended during the summer season.

A carbonara made with Konana's special dashi and soy milk. The addition of kombu tea as a secret ingredient adds depth to the sauce. It pairs well with the saltiness of the bacon. Finished with a soft-boiled egg and cheese for a highly satisfying dish.

This is a gentle-flavored carbonara sauce made with soy milk, mixed with Hakata mentaiko. It features the pop of fish roe, salad spinach, the creaminess of tororo kombu, and a soft-boiled egg. Enjoy the layering of ingredients and the changes in flavor as you eat.

The umami of small shrimp and the simple carbonara with small scallops. 'Konanano Kuro' adds a flavor accent, making it an addictive dish.

A special soy milk carbonara from Konana, generously topped with fragrant and sweet Funagata mushrooms from Yamagata Prefecture. The creaminess of the soft-boiled egg and the finishing cheese provide a dish that is satisfying in both aroma and flavor.

Konana's homemade soy milk pudding has a fluffy, smooth melt-in-your-mouth texture that is irresistibly delicious. By using the rich soy milk 'Yakumo Soy Milk' from Hyogo Prefecture, you can enjoy the abundant flavor of soy milk. This is a signature dish that you must try at least once when you visit Konana. We offer a total of 4 varieties of soy milk pudding!

Topped with fragrant matcha pudding and rich matcha sauce. A classic combination with black beans.

A refreshing sauce made from Wenzhou mandarins, with a tangy orange flavor for a light taste.

The flavor of kinako and the moderate saltiness are a perfect match. White sesame crunch adds an accent.

The fragrant hojicha sauce's slight bitterness and the texture of walnuts are addictive.

Luxuriously using fragrant Yame matcha. A rich affogato with the bitterness of matcha and the sweetness of vanilla in perfect harmony.

Uses Yame Hojicha with a fragrant aroma. The deep flavor pairs well with vanilla ice cream.

A rare cheesecake blended with flavorful Saikyo miso, creating a new sensation that fuses Japanese and Western styles. The surface is lightly burnt to enhance the flavor, achieving a perfect balance of sweetness, saltiness, and roasted aroma, delivering a luxurious taste.

A light and airy chiffon cake with a gentle aroma of black tea.

Topped with smooth red bean cheese, chocolate ice cream, and chocolate cookies. A dish with an exquisite balance of Japanese and Western flavors. *Sales will be suspended during the summer season.

Topped with smooth red bean cheese, chocolate ice cream, and chocolate cookies. A dish with a perfect balance of Japanese and Western flavors. *Sales will be suspended during the summer season.

A vibrant and fresh dish topped with sweet and sour strawberries and berries. *Sales will be suspended during the summer season.