WITH THE STYLE cotton.
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California-Style Italian Cuisine in an Urban Oasis
Highlights
Ratings
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Menu
■APPETIZERAomori Shell-on Scallop Platter 1,400Hokkaido Cold Amberjack Carpaccio with Yuzu Vinaigrette 1,500Kochi Shikoku Barley-fed Beef Carpaccio with Gremolata and Parmigiano Reggiano 1,600Shiga FARM KEI Colorful Tomato and Burrata Caprese 1,800Classic Caesar Salad 1,400Assorted Prosciutto 1,300Seasonal Vegetable Bagna Cauda 1,400Iki Sano Farm Green Asparagus Milanese 1,400Hokkaido Fukuda Farm King Oyster Mushroom and Salsiccia Oven-baked 1,400Seafood Semolina Fritters with Mustard Aioli Sauce 900Truffle & Cheese Potato 850■PASTAShiga FARM KEI Rosso Neapolitan Pomodoro 1,500Hakata Mentaiko and Shiso Spaghettini 1,500Beef Ragout Sauce Kitara 1,600Shirasu and Nanohana Aglio Olio Taliolini 1,700Homemade Salsiccia and Scamorza Cheese Arrabbiata Fuzilli 1,500Parmigiano Reggiano Cheese Risotto 1,700■MAINSaga Bone-in Keiju Mochi Pork Grill 2,900Miyagi Zao Duck Roast Peverada 3,900Kumamoto Amakusa Daioh Kotletta 2,900Yamaguchi Wagyu Sann Shintama Grilled Steak 4,200Fukuoka Mirai Salmon Instant Smoked Lemon Sauce 2,800■DESSERTBasque Cheesecake 900Valrhona Guanaja Chocolate Mousse 800Fukuoka Amaou Mille-feuille 900Kumamoto Dekopon Pavlova 800Today's Sorbet 500*Some menu changes are planned from April 8th.
■APPETIZERAomori Shell-on Scallop Platter 1,400Hiramasa Carpaccio with Yuzu Vinaigrette 1,500Kochi Shikoku Barley-fed Beef Carpaccio with Gremolata and Parmigiano Reggiano 1,600Shiga FARM KEI Colorful Tomato and Burrata Caprese 1,800Classic Caesar Salad 1,400Assorted Prosciutto 1,300Seasonal Vegetable Bagna Cauda 1,400Iki Sano Farm Green Asparagus Milanese 1,400Hokkaido Fukuda Farm King Oyster Mushroom and Salsiccia Oven-baked 1,400Seafood Semolina Fritters with Mustard Aioli Sauce 900Truffle & Cheese Potato 850■PASTAShiga FARM KEI Rosso Neapolitan Pomodoro 1,500Hakata Mentaiko and Shiso Spaghettini 1,500Beef Ragù Sauce Kitara 1,600Shirasu and Nanohana Aglio Olio Taliolini 1,700Homemade Salsiccia and Scamorza Cheese Arrabbiata Fuzilli 1,500Parmigiano Reggiano Cheese Risotto 1,700■MAINSaga Bone-in Keiju Pork Grill 2,900Miyagi Zao Duck Roast Peverada 3,900Kumamoto Amakusa Daioh Cutlet 2,900Yamaguchi Wagyu Sann Sintama Grilled Steak 4,200Fukuoka Mirai Salmon Instant Smoked Lemon Sauce 2,800■DESSERTBasque Cheesecake 900Valrhona Guanaja Chocolate Mousse 600Panna Cotta Al Forno 600Fukuoka Amaou Mille-feuille 700Kumamoto Dekopon Pavlova 600Today's Sorbet 600
■APPETIZERAomori Shell-on Scallop Platter 1,400Isaki Carpaccio with Tomato and Red Eggplant Puree 1,500Kochi Shimanto Barley Beer Beef Carpaccio with Gremolata and Parmigiano Reggiano 1,600Shiga FARM KEI Colorful Tomato and Burrata Caprese 1,800Classic Caesar Salad 1,400Assorted Prosciutto 1,300Green Asparagus Milanese 1,400Hokkaido Fukuda Farm King Oyster Mushroom and Salsiccia Oven-baked 1,400Seafood Semolina Fritters with Mustard Aioli Sauce 900Truffle & Cheese Potato 850Panstock Bread 2 pieces/300 yen■PASTAShiga FARM KEI Rosso Neapolitan Pomodoro 1,500Hakata Mentaiko and Shiso Spaghettini 1,500Beef Ragout Sauce Kitara 1,600Shirasu Aglio e Olio Taliolini 1,700Homemade Salsiccia and Scamorza Cheese Arrabbiata Fuzilli 1,500Parmigiano Reggiano Cheese Risotto 1,700■MAINSaga Bone-in Keiju Mochi Pork Grill 2,900Miyagi Zao Duck Roast Peverada 3,900Kumamoto Amakusa Daioh Cutlet 2,900Yamaguchi Wagyu Sann Sintama Grilled Steak 4,200Fukuoka Mirai Salmon Instant Smoked with Burnt Butter Sauce 2,800■DESSERTBasque Cheesecake 900Valrhona Guanaja Chocolate Mousse 600Panna Cotta Al Forno 600Fukuoka Amaou Mille-feuille 700Shizuoka Melon Pavlova 600Today's Sorbet 600
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