37 PASTA

Wagyu Beef Sukiyaki Tagliatelle, a popular dish at our restaurant, arranged in a sukiyaki style. A plate that pairs perfectly with the sweet and spicy seasoned Hakata Wagyu.

Spaghetti with Kumamoto Akaushi beef seasoned in a spicy taco style, a summer limited pasta. The refreshing coriander adds fragrance and makes this dish appetizing.

Cold Bonito Linguine with Dried Plum and Japanese Herbs. This cold pasta is luxuriously made with flavorful bonito from Kagoshima Prefecture and finished with umami-rich dashi. The refreshing aroma of plum and shiso provides a perfect accent, making it a dish that can be enjoyed lightly even in hot seasons. Please enjoy this refreshing pasta woven with Japanese ingredients.

We made our homemade mackerel with spicy cod roe using Hakata Fukuya cod roe, finished with a fresh and sweet-sour peperoncino enhanced with fish sauce and lemon. Please enjoy it with linguine pasta.

Spiciness ★

Spiciness ★★★

Spiciness★★★★★

Spiciness ★

Spiciness ★★★

Grilled Flying Fish Broth Spaghetti Peperoncino with Young Sardine and Vegetables

This cold pasta is luxuriously made with flavorful bonito from Kagoshima Prefecture and finished with rich agodashi. The refreshing aroma of plum and shiso provides a perfect accent, making it a dish that can be enjoyed lightly even in hot seasons. Please enjoy this cool pasta woven with Japanese ingredients.

[Your choice of appetizer or salad] + [Beer or glass of wine or soft drink] *You can choose the appetizer or salad from the menu

Please ask your nearby waiter for today's appetizers.

Rare cheesecake with Setouchi lemon pulp. A refreshing dish that can be enjoyed until the last bite.

A luxurious strawberry mousse cake made with smooth mousse and the specialty product 'Amaou' from Fukuoka.

A chocolate cake that can be enjoyed by both adults and children, featuring a rich chocolate glaze and a berry sauce that provides a delightful contrast of flavors.