Taishu Uoba Uojin
大衆酒場 魚仁
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A Showa retro-style tavern offering fresh seafood and Okinawan cuisine
Ratings
Reviews
Menu
A set menu featuring fresh sashimi made from locally caught fish, as well as dishes made with island vegetables, island tofu, and more, plus a 2-hour all-you-can-drink plan
A course featuring dishes made with fresh sashimi and seasonal vegetables delivered directly from Toyosu, plus a 2-hour all-you-can-drink plan
Red Meat... 1,280 yen, Medium Fat... 1,480 yen, Assorted... 2,280 yen
Chopped Pickled Shallot and Pepper Sauce
Pork Shabu and Fried Eggplant Ethnic Salad…900 yen, Fried Tofu…650 yen, Spicy Braised Chicken Feet…500 yen, Special Shrimp Mayo…1,000 yen, Inaniwa Udon Carbonara…1,380 yen
Island-grown vegetable green salad... 700 yen, Island silk tofu salad... 700 yen, Chilled tomato... 450 yen, Ume cucumber... 500 yen
Dim sum style pork belly... 1,280 yen, Ishigaki Island free-range egg rolled omelet... 600 yen, Sichuan mapo tofu... 1,200 yen, shrimp in chili sauce... 1,200 yen, myoga and bonito flakes cream cheese... 700 yen
・Fried Chicken…750 yen・French Fries…550 yen・Fried Yam with Tsukudani Wasabi Sauce…750 yen
Eihire…680 yen, Aburi Mentaiko…600 yen, Kanimeso…800 yen, Shirasu Oroshi…500 yen, Mentaiko…600 yen, Ikura Oroshi…800 yen
Chilled Inaniwa Udon…850 yen, Salmon and Ikura Garlic Fried Rice…1,500 yen, Rice Balls (Salmon, Ume, Mentaiko)…350 yen, White Rice…300 yen, Nori Chazuke…500 yen, Salmon Chazuke…500 yen, Ume Chazuke…600 yen, Mentaiko Chazuke…600 yen, Ikura Chazuke…600 yen
・Lamb Fig Monaka Ice Cream…650 yen・Hateruma Island Black Syrup Grilled Catalana…600 yen・Hateruma Island Black Syrup Vanilla Ice Cream…450 yen
The content may change depending on the season and availability of ingredients.
120ml (Aichi)
300ml (Niigata, Ginjo Nama Chozoshu)
(Soda mix)
Kishu specialty Hayano umeboshi
Each
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 500 yen, Jug... 600 yen, One go... 900 yen, Three go bottle... 2,200 yen
Glass... 600 yen, 3-go bottle... 3,300 yen
・Glass…750 yen・3-go bottle…5,000 yen
Glass... 600 yen, Jug... 700 yen, One cup... 1,000 yen
Each
Decanter... 1,800 yen Glass... 600 yen
Nagano - Dry Ginjo
Niigata - Special Honjozo
Aomori - Junmai
Kochi - Junmai Super Dry
Yamaguchi - Junmai Daiginjo 50
Yamaguchi Junmai Ginjo
The sweetness of Yamada Nishiki rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid taste sharpness displayed by the delicate yet robust Junmai Daiginjo.
Nikaido... 500 yen, Nakata... 600 yen, Kenpachi... 800 yen, Kenpachi Toyonohoshi... 800 yen, Kenpachi Genshu 42 degrees... 950 yen, Sato Barley... 750 yen, Yamazaru... 650 yen
Kurokirishima... 500 yen, Tomino Hozan... 600 yen, Kicchou Hozan... 600 yen, Kiraku... 650 yen, Hitoriaruki... 600 yen, Seikou Udoc... 600 yen, Yakiimo Kurose... 600 yen, Santaka... 750 yen
This is a non-alcoholic drink made by mixing craft cola concentrate with soda.
A cocktail made with the very compatible Ishigaki Island rum and craft cola.
A cocktail that is easy to drink even for those who are not good with whiskey. Give it a try.
A cocktail made with craft cola, red wine, and soda for an adult flavor.
Fish's original craft cola is made from Ryukyu pine needles that grow naturally in Ishigaki Island.
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