Fish Reef
魚礁
3.40
（3 reviews）JPY 2,500
Seafood
Ishigaki-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A long-established izakaya in Ishigaki Island where you can enjoy fresh seafood
Payao is a long-established izakaya that has been serving customers for over 17 years in Ishigaki Island. Thanks to the owner's brother being a fisherman, you can enjoy an abundance of fresh seafood. The restaurant specializes in traditional Okinawan cuisine, with the exquisite squid ink risotto and sashimi platter being particularly recommended. You can relax and enjoy a pleasant time in the comfortable atmosphere of Okinawa.
Ratings
3.40（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.7
Service
3.2
Ambience
3.6
Value
4.3
Japan User ratings3.42(2 reviews)Food
4.70
Service
3.20
Ambience
3.60
Value
4.30
Reviews
Menu
Food
Drink
Cooking
Boiled Fish in Miso Sauce (Price: 1000 yen and up)
Market value (please ask)
Simmered fish, Butter-grilled fish, Miso soup with fish, Fried fish (from 1000 yen)
Market value (please ask)
Please ask the staff as we may also have seasonal recommended fish in stock.
Market value (please ask)
Ishigaki beef and Agu cuisine
Market value (please ask)
Ishigaki beef nigiri
JPY 1,000
Ishigaki beef wrapped in sea grapes
JPY 1,000
Grilled salted pork from Okinawa
JPY 800
Agu Shabu Shabu
JPY 800
Agu Steak
JPY 1,000
Okinawan cuisine
Market value (please ask)
Various Champuru
JPY 600
Mozuku Tempura
JPY 600
Seaweed Salad
JPY 600
One Bite Tempura of Fish
JPY 500
Pickled Shallots on Island
JPY 500
Creative One-Dish Cuisine
Market value (please ask)
Squid Ink Dish (Starting from 600 yen)
Market value (please ask)
Tuna and Avocado Tartare
JPY 600
Gurukun's Spicy Sauce
JPY 700
Seafood Rice Porridge
JPY 800
Island Vegetable Salad
JPY 600
Fresh Seafood Cuisine
Market value (please ask)
Squid sashimi
JPY 600
Ankle Poke Sashimi
JPY 600
Assorted Sashimi (Starting from 800 yen)
Market value (please ask)
Gurukun Fried Chicken
JPY 800
Drink
Various Bottles of Awamori (¥1500 and up)
Market value (please ask)
Various types of Awamori (from 700 yen)
Market value (please ask)
Various Awamori Glasses (400 yen~)
Market value (please ask)
Squid Ink Sake (Glass)
JPY 600
Ishigaki Island Pineapple Juice
JPY 600
Mango Juice
JPY 500
Acerola Juice
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fish Reef
Japanese
魚礁
Korean
우오쇼우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Wheelchair accessible
available
Smoking
Smoking
Opening date
June 15, 1993
Restaurant details
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