Nagasaki Hanten, Shibuya

The interior is casual, creating an atmosphere where you can enjoy fun moments with friends and family. In this lively space, you can spend a comfortable time. The calm interior and warm lighting relax visitors and provide an environment that enhances the enjoyment of the meal.

Established in 1975, this famous restaurant is known for Nagasaki champon and sara udon. It relocated to Shibuya on April 18, 2023, marking a new chapter in its history. For many years, it has been loved by many people and has played a role in spreading local flavors to the Kanto region.

He is the owner chef from Isahaya, Nagasaki Prefecture, and a key figure in popularizing Nagasaki champon and sara udon in the Kanto region. Utilizing his many years of experience, he recreates local flavors. His dishes use local ingredients and employ traditional cooking methods, making them beloved by many people.