Michelin One Star in 2023
Summer Pavilion
4.06
（1 reviews）Chinese
Downtown Core, Central, Singapore
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.29km from Bayfront station0.92km from Promenade station0.97km from Downtown station1.07km from Esplanade station1.11km from Marina Bay station
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Upscale Chinese restaurant featuring Cantonese cuisine
Located in the Ritz-Carlton, this is a Chinese restaurant featuring mainly Cantonese cuisine. The interior of the restaurant has the luxurious atmosphere of a top-class hotel! You can enjoy the standard a la carte menu, dim sum lunch, and courses.
Ratings
4.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Abroad User ratings4.09(1 review)
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la Carte Menu
Mother's Day Set Menu
Chef's Recommendations
Braised Superior Bird's Nest
Market value (please ask)
Summer Pavilion Monk Jump over The Wall
Market value (please ask)
Double-Boiled Fish Bone Soup, Fish Maw, Wolfberry
Market value (please ask)
Pan-Fried South African Abalone, Homemade Sauce, Assorted Mushroom
Market value (please ask)
Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce
Market value (please ask)
Sautéed Dong Xing Grouper Fillet
Market value (please ask)
Pan-Fried Japanese Wagyu Beef, Wild Mushroom
Market value (please ask)
Poached Japanese Inaniwa Noodle, Canadian Lobster Meat
Market value (please ask)
Poached Rice, Canadian Lobster Meat
Market value (please ask)
Appetisers
Barbecued Sliced Duck, Fresh Mango, Lemon Sauce
Market value (please ask)
Sliced Chicken, Chinese Wine, Jelly Fish
Market value (please ask)
Deep-Fried Silver Whitebait, Spicy Salt
Market value (please ask)
Deep-Fried Beancurd, Spicy Salt
Market value (please ask)
Chilled Jelly Fish, Cucumber, Vinegar
Market value (please ask)
Appetisers / Barbecued Specialties
Barbecued Suckling Pig
An advance order of 1 day is required
Market value (please ask)
Barbecued Peking Duck
Market value (please ask)
Marinated Smoked Duck, Chinese Tea Leaves
Market value (please ask)
Roasted Crispy Chicken
Market value (please ask)
Marinated Farm Chicken, Chinese Herb, Soya Sauce
Smoked with Jasmine Tea Leaves
Market value (please ask)
Barbecued Combination Platter
Market value (please ask)
Summer Pavilion Barbecued Ibérico Pork, Honey Sauce
Market value (please ask)
Bird's Nest & Soup
Braised Superior Bird's Nest, Crab Meat
Market value (please ask)
Double-Boiled Superior Bird's Nest Served in Whole Coconut
Market value (please ask)
Braised Bird's Nest Soup, Assorted Diced Seafood
Market value (please ask)
Double-Boiled Sea Whelk Soup, Fish Maw, Chicken
Served in Whole Coconut
Market value (please ask)
Double-Boiled Superior Chicken Soup, Fish Maw, Bamboo Pith, Chinese Cabbage
Market value (please ask)
Braised Diced Seafood Soup, Bamboo Pith, Pine Mushroom
Market value (please ask)
Hot And Sour Soup, Scallop
Market value (please ask)
Double-Boiled Chicken Soup, Bamboo Pith, Black Mushroom, Chinese Cabbage
Market value (please ask)
Abalone & Dried Seafood
Braised Whole Australian Greenlip Abalone
Market value (please ask)
Braised Whole Three-Head Abalone, Ling Zhi Mushroom
Market value (please ask)
Braised Sliced Abalone, Goose Web, Seasonal Vegetable
Market value (please ask)
Braised Sliced Abalone, Seasonal Vegetable
Market value (please ask)
Marinated Cold Sliced Abalone, Jelly Fish
Market value (please ask)
Sze Chuan-Style Stewed Sea Cucumber, Fish Maw, Mushroom, Sliced Squid, Vegetable
Market value (please ask)
Braised Whole 15-head Australian Dried Abalone
An advance order of 3 days is required
Market value (please ask)
Poultry, Pork & Beef
Sautéed Diced Beef, Red Wine, Black Pepper Sauce
Market value (please ask)
Poached Sliced Beef, Golden Mushroom, Bean Sprout
Market value (please ask)
Deep-Fried Pork Rib, Minced Garlic
Market value (please ask)
Sautéed Pork, Pineapple, Sweet and Sour Sauce
Market value (please ask)
Stewed Sea Cucumber, Chicken, Served in Claypot
Market value (please ask)
Deep-Fried Boneless Chicken, Lemon Sauce
Market value (please ask)
Deep-Fried Boneless Chicken, Thai Chilli Sauce
Market value (please ask)
Vegetarian Selection
Garden Green Salad, Vegetarian Beancurd Roll
Market value (please ask)
Double-boiled Vegetarian Soup, Bamboo Pith, Pumpkin, Pine Mushroom, Wolfberry
Market value (please ask)
Vegetarian Hot and Sour Soup
Market value (please ask)
Sautéed Lotus Root, Black Fungus, Lady Finger, Celery
Market value (please ask)
Braised Beancurd, Bamboo Pith, Mushroom, Seasonal Vegetable
Market value (please ask)
Sautéed Vegetarian Chicken, Cashew Nut, Seasonal Vegetable, Dried Chilli
Market value (please ask)
Braised Asparagus, Bamboo Pith, Wolfberry, Seasonal Vegetable
Market value (please ask)
Vegetarian Fried Rice
Market value (please ask)
Braised Hong Kong Noodle, Assorted Mushroom, Bean Sprout
Market value (please ask)
Live Seafood
Live Prawn
Market value (please ask)
Australian Lobster
Market value (please ask)
Dong Xing Grouper
Market value (please ask)
Soon Hock Fish
Market value (please ask)
Sea Whelk
Market value (please ask)
Rice & Noodles
Fried Rice, Crab Meat, Dried Scallop, Egg White
Market value (please ask)
Fried Rice, Diced Chicken, Goose Liver, Black Pepper
Market value (please ask)
Poached Rice, Diced Seafood, Dried Scallop
Market value (please ask)
Hokkien-Style Fried Rice, Diced Abalone, Prawn, Dried Scallop, Chicken
Market value (please ask)
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onion
Market value (please ask)
Braised Vermicelli, Shredded Duck Meat, Preserved Pickled Lettuce
Market value (please ask)
Braised Hong Kong Noodle, Diced Seafood
Market value (please ask)
Fried Hor Fun, Sliced Beef, Bitter Melon, Black Bean Sauce
Market value (please ask)
Vermicelli Soup, Shredded Duck Meat, Preserved Vegetable
Market value (please ask)
Desserts
Double-Boiled Superior Bird's Nest, Almond Cream or Rock Sugar (Hot)
Market value (please ask)
Double-Boiled Bird's Nest, Almond Cream or Red Date (Hot)
Market value (please ask)
Double-Boiled Hasma, Almond Cream or Red Date (Hot)
Market value (please ask)
Sweetened Almond Tea (Hot)
Market value (please ask)
Herbal Jelly (Cold or Hot)
Market value (please ask)
Chilled Cream of Sago, Mango, Pomelo
Market value (please ask)
Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice
Market value (please ask)
Chilled Black Glutinous Rice, Mango, Coconut Ice Cream
Market value (please ask)
Chilled Yam Paste, Ice Cream
Market value (please ask)
Chilled Fresh Mango Pudding
Market value (please ask)
Chilled Almond Beancurd, Fresh Strawberry
Market value (please ask)
Steamed Sweet Dumpling, Sesame Paste
Market value (please ask)
1st Course
Chilled Abalone, Wasabi
Market value (please ask)
Marinated King Scallop, Ginger
Market value (please ask)
2nd Course
Double-Boiled Superior Bird's Nest Soup, Sea Whelk, Chinese Cabbage
Market value (please ask)
3rd Course
Baked Canadian Lobster, Superior Stock
Market value (please ask)
4th Course
Poached Rice, Dong Xing Grouper, Fish Stock
Market value (please ask)
5th Course
Chilled Peach Gum, Bamboo Pith, Red Date
Market value (please ask)
1st Course
Deep-Fried Prawn, Wasabi
Market value (please ask)
Pan-Fried King Scallop
Market value (please ask)
Roasted Duck
Market value (please ask)
Barbecued Pork, Honey Sauce
Market value (please ask)
2nd Course
Double-Boiled Chicken Soup, Abalone, Soaked Nostoc Algae, Chinese Cabbage
Market value (please ask)
3rd Course
Steamed Soon Hock Fish, Fungus, Black Bean Sauce
Market value (please ask)
4th Course
Marinated Farm Chicken, Chinese Herb, Soya Sauce, Smoked with Jasmine Tea Leaves
Market value (please ask)
5th Course
Poached Duo of Vegetable, Dried Beancurd Skin, Fish Stock
Market value (please ask)
6th Course
Braised Longevity Hong Kong Noodle, Bean Sprout, Lobster Meat, Lobster Stock
Market value (please ask)
7th Course
Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice
Market value (please ask)
8th Course
Longevity Bun
Market value (please ask)
1st Course
Barbecued Ibérico Pork, Honey Sauce
Market value (please ask)
Wok-Fried Prawn, Soya Sauce
Market value (please ask)
2nd Course
Double-Boiled Superior Bird's Nest Soup, Sea Whelk, Chinese Cabbage
Market value (please ask)
3rd Course
Sautéed Dong Xing Grouper Fillet, Sea Cucumber, Bean Sprout, Shredded Sweet Pea
Market value (please ask)
4th Course
Steamed Chicken, Dried Scallop
Market value (please ask)
5th Course
Braised Six-Head Whole South African Abalone, Mushroom, Seasonal Vegetable, Oyster Sauce
Market value (please ask)
6th Course
Poached Rice, Canadian Lobster Meat
Market value (please ask)
7th Course
Chilled Black Glutinous Rice, Coconut Ice Cream
Market value (please ask)
8th Course
Longevity Bun
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Summer Pavilion
Japanese
サマーパビリオン／リッツカールトン
Korean
사머 파빌리온
Simplified Chinese
夏苑
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2023
Cuisine
Phone number
Address
Nearby stations
0.29km from Bayfront station0.92km from Promenade station0.97km from Downtown station1.07km from Esplanade station1.11km from Marina Bay station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:30~22:30
(L.O.22:00)
Accepts reservations
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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