Kodawari Udon Jinbee

The hand-pulled udon made from locally sourced flour from Hokkaido boasts a strong chewiness and a distinct wheat aroma, perfectly complementing the gentle dashi made from a variety of seafood. The tempura, carefully fried to a light and crispy finish, provides a delightful lightness that lingers until the end of the meal. The calm interior, featuring an irori (traditional Japanese hearth) and tatami seating, allows guests to enjoy their meal while watching the artisans craft the noodles. This is a must-visit udon and soba specialty shop during your time in Usuki.