Tatesan-tei

Ryōzantei is located in the nature-rich region of Shinshu and offers authentic 100% buckwheat soba made from organically grown, self-cultivated soba. The soba, cultivated at an altitude of 1100 meters, is milled in-house and carefully prepared with soft water from the Yatsugatake mountains, resulting in a rich flavor and unique texture. The soba dipping sauce is also crafted with carefully selected domestic ingredients, providing a refreshing finish. This restaurant allows you to fully enjoy meticulously prepared soba in a beautiful natural setting.