Selected by the Michelin in 2025
Pinna restaurant
3.54
（0 reviews）Italian
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Hyde Park Corner station0.45km from Knightsbridge station0.90km from Victoria station0.98km from Green Park station1.01km from Sloane Square station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.54（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
Lunch Set Menu
Dessert
Cocktails
A La Carte Menu
Lunch Set Menu
Dessert
Cocktails
A La Carte Menu
Lunch Set Menu
Dessert
Cocktails
Raw
Golden Ostra Regal N3, raspberry sorbet, shallot vinegar
GBP 9
Aberdeen Beef Tartare, Quail Egg & Relish
GBP 25
Cornish Seabass Ceviche
GBP 26
Bluefin Tuna Tartare & Avocado
GBP 28
Bluefin Tuna Carpaccio
GBP 29
Starters
Burrata, Naked Datterino Tomatoes, Basil
GBP 20
Crispy Roman Artichoke & Pecorino Cream
GBP 21
Grilled Baby Squid, Jerusalem Artichoke Puree
GBP 24
Fresh Artichoke Salad, Avocado & Cuore di Bortgiali
GBP 27
Galician Octopus Salad A La Catalana
GBP 32
Josper Grilled Carabinero
GBP 36
Pasta
Home-made pasta is freshly made by our “Golden Hands” chef Valentina.
Agnolotto, Fresh Ricotta, Pecorino & Amalfi Lemon
GBP 28
Oxtail Tortello, Cavolo Nero & Oxtail Glaze
GBP 28
“Andarinos”, Venison Ragu & Pecorino Fiore Sardo
GBP 32
Tagliatelle with Wild Mushroom
GBP 34
Seafood Pasta Mista, Prawns, White Fish & Squid
GBP 36
Tagliolini with Summer Truffle
GBP 36
Paccheri, Zucchine & Mazara Prawns
GBP 42
Mains Sea
Grilled Grouper Steak
GBP 42
Wild Turbot Tranche
GBP 48
Mains Land
Bone in "Vercelli" Veal Milanese
GBP 48
Marinated Rack of Lamb
GBP 56
Sides
Roasted New Potatoes
GBP 9
Tenderstem Broccoli
GBP 10
Mixed Leaf Salad
GBP 10
Merinda Tomatoes
GBP 11
Grilled Green Asparagus
GBP 12
Josper grilled Artichokes
GBP 18
Starters
Roman Artichoke
potato foam
GBP 13
Goat’s cheese salad
pickled onion
GBP 13
Silver Mullet
Home-made Giardiniera
GBP 16
Beef Carpaccio
Relish & Parmesan
GBP 18
Main
Tagliatelle Bolognese
GBP 23
Beetroot Risotto
Pecorino Foam & Pistachio
GBP 24
Grilled half Baby Chicken
& new Potatoes
GBP 24
Maccheroncini
Tuna, fresh tomato sauce & lemon
GBP 25
Grilled Fish of the Day
& Broccoli
GBP 28
Desserts
Basque Cheesecake
GBP 10
Il Bacio di Sant'Antioco
GBP 10
Dessert
Selection of Sorbet and Ice Cream
1 scoop
GBP 5
Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream
GBP 14
Il Bacio di Sant’Antioco
GBP 14
Tiramisú
GBP 14
"Pinna" Ricotta Cannoni, Blackberry Cúlis & Pistachio
GBP 16
Basque Cheesecake & Sour Cherry Sauce
GBP 18
Sardinian Cheeseboard
Hazelnut & Raisin Crispbread, Fig & Almond Cake
GBP 29
Cocktails
Cedro Lemon & Verbena
White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda
GBP 18
Dirty Mirtini
Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth
GBP 18
Amalfi Sour
Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters
GBP 18
Passionfruit & Peach
Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach
GBP 18
Jalapeño & Green Apple
Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber
GBP 18
Quince & Pear
Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil
GBP 18
Raw
Golden Ostra Regal N3, raspberry sorbet, shallot vinegar
GBP 9
Aberdeen Beef Tartare, Quail Egg Relish
GBP 25
Cornish Seabass Ceviche
GBP 26
Bluefin Tuna Tartare Avocado
GBP 28
Bluefin Tuna Carpaccio
GBP 29
Starters
Burrata, Naked Datterino Tomatoes, Basil
GBP 20
Crispy Roman Artichoke Pecorino Cream
GBP 21
Grilled Baby Squid, Jerusalem Artichoke Puree
GBP 24
Fresh Artichoke Salad, Avocado Cuore di Bortgiali
GBP 27
Galician Octopus Salad A La Catalana
GBP 32
Josper Grilled Carabinero
GBP 36
Pasta
Home-made pasta is freshly made by our “Golden Hands” chef Valentina.
Agnolotto, Fresh Ricotta, Pecorino Amalfi Lemon
GBP 28
Oxtail Tortello, Cavolo Nero Oxtail Glaze
GBP 28
“Andarinos”, Venison Ragu Pecorino Fiore Sardo
GBP 32
Tagliatelle with Wild Mushroom
GBP 34
Seafood Pasta Mista, Prawns, White Fish Squid
GBP 36
Tagliolini with Summer Truffle
GBP 36
Paccheri, Zucchine Mazara Prawns
GBP 42
Mains Sea
Grilled Grouper Steak
GBP 42
Wild Turbot Tranche
GBP 48
Mains Land
Bone in "Vercelli" Veal Milanese
GBP 48
Marinated Rack of Lamb
GBP 56
Sides
Roasted New Potatoes
GBP 9
Tenderstem Broccoli
GBP 10
Mixed Leaf Salad
GBP 10
Merinda Tomatoes
GBP 11
Grilled Green Asparagus
GBP 12
Josper grilled Artichokes
GBP 18
Starters
Roman Artichoke
potato foam
GBP 13
Goat’s cheese salad
pickled onion
GBP 13
Silver Mullet
Home-made Giardiniera
GBP 16
Beef Carpaccio
Relish Parmesan
GBP 18
Main
Tagliatelle Bolognese
GBP 23
Beetroot Risotto
Pecorino Foam Pistachio
GBP 24
Grilled half Baby Chicken
new Potatoes
GBP 24
Maccheroncini
Tuna, fresh tomato sauce lemon
GBP 25
Grilled Fish of the Day
Broccoli
GBP 28
Desserts
Basque Cheesecake
GBP 10
Il Bacio di Sant'Antioco
GBP 10
Dessert
Selection of Sorbet and Ice Cream
1 scoop
GBP 5
Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream
GBP 14
Il Bacio di Sant’Antioco
GBP 14
Tiramisú
GBP 14
"Pinna" Ricotta Cannoni, Blackberry Cúlis Pistachio
GBP 16
Basque Cheesecake Sour Cherry Sauce
GBP 18
Sardinian Cheeseboard
Hazelnut Raisin Crispbread, Fig Almond Cake
GBP 29
Cocktails
Cedro Lemon Verbena
White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda
GBP 18
Dirty Mirtini
Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth
GBP 18
Amalfi Sour
Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters
GBP 18
Passionfruit Peach
Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach
GBP 18
Jalapeño Green Apple
Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber
GBP 18
Quince Pear
Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil
GBP 18
Raw
Golden Ostra Regal N3, raspberry sorbet, shallot vinegar
GBP 9
Aberdeen Beef Tartare, Quail Egg & Relish
GBP 25
Cornish Seabass Ceviche
GBP 26
Bluefin Tuna Tartare & Avocado
GBP 28
Bluefin Tuna Carpaccio
GBP 29
Starters
Burrata, Naked Datterino Tomatoes, Basil
GBP 20
Crispy Roman Artichoke & Pecorino Cream
GBP 21
Grilled Baby Squid, Jerusalem Artichoke Puree
GBP 24
Fresh Artichoke Salad, Avocado & Cuore di Bortgiali
GBP 27
Galician Octopus Salad A La Catalana
GBP 32
Pasta
Home-made pasta is freshly made by our “Golden Hands” chef Valentina.
Agnolotto, Fresh Ricotta, Pecorino & Amalfi Lemon
GBP 28
Oxtail Tortello, Cavolo Nero & Oxtail Glaze
GBP 28
“Andarinos”, Venison Ragu & Pecorino Fiore Sardo
GBP 32
Tagliatelle with Wild Mushroom
GBP 34
Seafood Pasta Mista, Prawns, White Fish & Squid
GBP 36
Tagliolini with Summer Truffle
GBP 36
Paccheri, Zucchine & Mazara Prawns
GBP 42
Mains
Grilled Grouper Steak
GBP 42
Wild Turbot Tranche
GBP 48
Marinated Rack of Lamb
GBP 56
Lake District Fillet 250gr
GBP 52
Bone in "Vercelli" Veal Milanese
GBP 48
Sides
Roasted New Potatoes
GBP 9
Tenderstem Broccoli
GBP 10
Mixed Leaf Salad
GBP 10
Merinda Tomatoes
GBP 11
Grilled Green Asparagus
GBP 12
Josper grilled Artichokes
GBP 18
Starters
Roman Artichoke
potato foam
GBP 13
Goat’s cheese salad
pickled onion
GBP 13
Silver Mullet
Home-made Giardiniera
GBP 16
Beef Carpaccio
Relish & Parmesan
GBP 18
Main
Tagliatelle Bolognese
GBP 23
Beetroot Risotto
Pecorino Foam & Pistachio
GBP 24
Grilled half Baby Chicken
& new Potatoes
GBP 24
Maccheroncini
Tuna, fresh tomato sauce & lemon
GBP 25
Grilled Fish of the Day
& Broccoli
GBP 28
Desserts
Basque Cheesecake
GBP 10
Il Bacio di Sant'Antioco
GBP 10
Dessert
Selection of Sorbet and Ice Cream
1 scoop
GBP 5
Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream
GBP 14
Il Bacio di Sant’Antioco
GBP 14
Tiramisú
GBP 14
"Pinna" Ricotta Cannoni, Blackberry Cúlis & Pistachio
GBP 16
Basque Cheesecake & Sour Cherry Sauce
GBP 18
Sardinian Cheeseboard
Hazelnut & Raisin Crispbread, Fig & Almond Cake
GBP 29
Cocktails
Cedro Lemon & Verbena
White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda
GBP 18
Dirty Mirtini
Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth
GBP 18
Amalfi Sour
Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters
GBP 18
Passionfruit & Peach
Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach
GBP 18
Jalapeño & Green Apple
Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber
GBP 18
Quince & Pear
Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil
GBP 18
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pinna restaurant
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.19km from Hyde Park Corner station0.45km from Knightsbridge station0.90km from Victoria station0.98km from Green Park station1.01km from Sloane Square station
Hours
Sunday
Closed
Monday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
12:00~16:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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