Cakes & Bubbles by Albert Adrià

Four refreshing Mandarin Jelly bites with mandarin zest

Paired with a fresh cherry compote, rich chocolate sponge cake, and crunchy cocoa nibs

Ice cream sandwich made with yuzu and chocolate parfait, served on a basil waffle

With vegan yogurt, soy milk tofu, lemon

Choose from our tea selection: English Breakfast, Earl Grey, Darjeeling, Jasmine Pearls, Jade Tips, Peppermint, Moroccan, Chamomile, Lemongrass and Ginger, and Matcha

Our take on the classic Tarte Tatin, made with puff pastry, caramelised apples and a vanilla crème fraîche mousse

Yuzu foam with matcha ice cream on a base of matcha sponge

A cheese cake featuring Baron Bigod cheese, hazelnut, and white chocolate

Classic Cheesecake with a 'burnt' top and creamy, flan-like texture

A delicate taste of lychee, raspberry and rosewater

Our take on the classic Spanish dessert, 'flan de huevo'

Filo pillow filled with a pistachio foam, glazed with orange blossom honey

Strawberry, raspberry, and mint cloud

Rose, raspberry and lychee sorbet

Vanilla ice cream

Pistachio ice cream

Chef's Choice

Rathtinny Estate Rose, Peach Puree, Rose Syrup

Bulleit Bourbon, Amaretto Disaronno, Pineapple Caramel

Ketel One Vodka, Eair Coffee Liqueur, Chocolate, Espresso

Discarded Banana Peel Rum, Coconut, Mint, Lime

Ketel One Vodka, Raspberry and Lychee Sorbet, Habanero, Ruinart Blanc de Blanc Champagne

So Jennie Rose, Peach Puree, Rose Syrup

Seedlip, Pineapple Juice, Pineapple Caramel

Seedlip, Chocolate, Espresso

Banana Puree, Coconut, Mint, Lime, Ginger Beer

Raspberry and Lychee Sorbet, Habanero, Alcohol Free

Jasmine, Darjeeling, Hoiicha