Yakiniku Ponga Shinsaibashi

We have prepared a special course packed with Ponga's charms exclusively for Shinsaibashi! The 10-course menu is perfect for those new to Ponga, including the original specialty "Tatami Negitan Shio" and specially selected sirloin. The course is designed to allow everyone in the Kansai region to fully enjoy the unique taste and attention to detail that only Ponga can offer. The special price is available only at the Shinsaibashi branch. We hope you will take this opportunity to enjoy the Ponga flavor that has long been loved in Tokyo. Please make reservations as soon as possible! Homemade Kimchi, Namul (Korean pickles), Special Choreggi Salad, Seared Yukke, Wagyu Beef Nigiri with Truffle, Specialty Negitanshio, 2 kinds of thick cuts of the day, Special Sirloin, 1 rare part of the day, Cold Noodles, Dessert of the day

We’ve prepared a blissful full-course meal packed with the very essence of yakiniku. The menu features 11 carefully selected dishes, including our original signature “Salt-Grilled Scallion-Wrapped Beef Tongue,” melt-in-your-mouth premium sirloin, and the ultimate indulgence: “Clay Pot Rice with Truffles and Foie Gras.” Whether you’re a first-time visitor or a regular, you’re in for a series of dishes that are sure to delight, allowing you to fully enjoy the flavors of Pongano. Treat yourself to the ultimate yakiniku experience on a special night. Please make a reservation to enjoy this luxurious experience, available only in Shinsaibashi! ・Appetizers (house-made kimchi, namul assortment)・Chogyegi Salad・Seared Yukhoe・Today’s Nigiri・Salt-Seasoned Scallion-Wrapped Beef Tongue・Chef’s Selection: 2 Types of Thick-Cut Cuts・Truffle and Foie Gras Earthen Pot Rice・Premium Sirloin・Chef’s Selection: 1 Type of Lean Cut・Bite-Sized Cold Noodles・Dessert

A premium yakiniku experience that our restaurant manager confidently recommends. Featuring a total of 12 meticulously crafted dishes, including Pong’s signature “Salt-Seasoned Scallion-Wrapped Beef Tongue,” melt-in-your-mouth premium sirloin, and the ultimate indulgence: “Truffle and Foie Gras Earthen Pot Rice.” Furthermore, we’ve created the ultimate course—featuring the pinnacle of Wagyu, Châteaubriand—where every detail, from ingredients and flavor to presentation, has been meticulously crafted. A sublime experience perfect for dates, business entertaining, and dinner parties. Treat yourself to the finest yakiniku for a special night. Be sure to make a reservation to enjoy this luxury exclusive to our Shinsaibashi location. ・Appetizers (Assorted house-made kimchi and namul)・Choregi Salad・Seared Yukhoe・Today’s Nigiri・Salt-seasoned rolled scallion tongue・Thick-cut tongue・Châteaubriand・Truffle and Foie Gras Clay Pot Rice・Specially Selected Sirloin・Wagyu Harami・Bite-sized cold noodles・Dessert

An ultimate culinary experience that transcends the boundaries of traditional yakiniku. We’ve prepared a lavish course featuring the finest ingredients, used without restraint. A Lineup of Supreme Delicacies: Seared Yukhoe—exquisite Wagyu yukhoe that melts in your mouth; Sirloin Nigiri Topped with Truffles—a luxurious piece that bursts with the rich umami of the meat and a fragrant aroma; Châteaubriand—the pinnacle of Wagyu, offering supreme tenderness and sweetness. Specially Selected Sirloin—featuring fine marbling and a rich umami flavor. Premium Two-Cut Assortment—a sumptuous selection of the finest cuts available that day. An ultimate lineup featuring A5-grade Japanese Black Wagyu. Create a special evening with this exquisite course that transcends the concept of traditional yakiniku. Please make a reservation to experience this pinnacle of flavor. ・Assorted house-made kimchi and namul・Choregi salad・ Seared Yukhoe, Sirloin Nigiri with Truffles, Salt-Seasoned Scallion-Wrapped Beef Tongue, Extra-Thick-Sliced Beef Tongue, Châteaubriand, Truffle and Foie Gras Earthen Pot Rice, Specially Selected Sirloin, Premium Two-Variety Platter, Bite-Sized Cold Noodles, Dessert

A one-of-a-kind culinary experience that reaches the heavens. This special course, crafted for a truly memorable evening, showcases all the skill and artistry of our Shinsaibashi location and features only the finest, meticulously selected ingredients. It presents a collection of culinary masterpieces woven from the rarest cuts—carefully handpicked even from among A5-grade Japanese Black beef—and lavishly crafted creative dishes. Transcending the boundaries of traditional yakiniku, we offer a “supreme moment” to be savored with all five senses. We invite you to make a reservation to experience the pinnacle of flavor that our Shinsaibashi location takes pride in. ・Oxtail Soup ・Large Sirloin Nigiri ・Salt-Seasoned Scallion-Wrapped Beef Tongue ・Tender Châteaubriand (100g per person) ・Truffle and Foie Gras Rice Cooked in an Earthenware Pot ・Specially Selected Sirloin ・One Rare Cut of the Day ・Bite-Sized Cold Noodles ・Seasonal Fruit