Koujien

We take pride in our sashimi made with fresh seafood. The daily changing platter is designed to allow you to enjoy a variety of different types in small portions. Please enjoy the flavors that evoke the traditions of Japan. In particular, sea bream and red shellfish, as well as conger eel, are popular. Additionally, we also recommend the Kujo green onion tempura and kizushi.

In a calm space that evokes a sense of Japanese aesthetics, friendly staff warmly welcome you. There are table seats, counter seats, and private rooms available, making it suitable for various situations. We cater to a wide range of needs, from large parties to solo dining.

Opened in May 2018 in Kyoto's Kiyomizu Gojo. It features a hidden location at the end of a narrow alley, providing a special experience for visitors. Since its opening, it has been loved by locals and will soon celebrate its first anniversary. We aim to continue being a beloved establishment for many people.