Ikkyuan

Botan-nabe, which is in season now, can be easily served in a single pot. In addition to botan nabe, this set meal includes aburi-grilled shishito meat, which is rarely eaten, and allows you to enjoy the taste of the season.

This is a set of the most popular tempura bowl and zaru soba at Ikkyuan. The slightly sweetened sauce is a popular dish with a delicious taste. Zarusoba (cold soba) is available. Rice is Koshihikari from Tanba Sasayama.

Minimum of 6 persons. A banquet in an adult's hideout where you can talk without worrying about your surroundings. Please enjoy the taste of soba noodles in the all-you-can-drink course. Satisfy your appetite and your heart at our old-fashioned house. Please use our restaurant for celebrations, making memories, and various other occasions.

Minimum of 6 persons. A banquet in an adult's hideout where you can talk without worrying about your surroundings. Please enjoy the taste of soba noodles in the all-you-can-drink course. Satisfy your appetite and your heart at our old-fashioned house. Please use our restaurant for celebrations, making memories, and various other occasions.

A taste of Tanba Sasayama. This is a bowl of rice topped with roasted Shishi-Meat and mountain potatoes. The grilled Shishi-Meat has a savory flavor, and the mountain potatoes are seasoned in Ikkyuan broth for easy eating. Combined with the sweetness of Tanba Sasayama Koshihikari rice, this bowl of rice is packed with umami and served with flavorful soba noodles.

A course of soba noodles and duck. The vegetables used in the duck nabe are seasonal vegetables. This is a limited-time-only nabe feast in which you can enjoy the umami of the duck and the seasonal flavors of the vegetables in Ikyuan's original dashi broth. The buckwheat noodles are made from buckwheat that is made from buckwheat that is made from buckwheat that is made from buckwheat that is made from buckwheat that is made from buckwheat. Enjoy the soup stock full of umami.

It is a Shishi-nabe with the scent of sansho (Japanese pepper). This springtime one-pot dish is different from botan nabe in taste. The combination of the umami of grilled shishi-on meat and sansho (Japanese pepper) makes this nabe a refreshing dish. The soba noodles can be eaten as zarusoba or dipped in the nabe. Tororo (yam) rice with Tanba Sasayama's specialty, mountain yam, is another Sasayama dish.