Cinque Terre Ristorante
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Modern Italian Dining in a Lively Setting
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Reviews
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Menu
Washington farms fried eggs, local bavarian meats bacon
nutella, house-made caramel, banana foster vanilla ice cream
Local bavarian meats bacon or sausage
grilled octopus, mashed potatoes, piment d'espelette oil
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
One pound of local Whidbey Island mussels. Pesto
Wagyu washington beef carpaccio
24 months aged prosciutto
Whole leaf romaine caesar
Champagne-blood orange granite; Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Mozzarella, extra virgin, san marzano, grana
Nutella
Organic Garbanzo beans, kale, pepe di espelette
Belluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Marinated mediterranean octopus
Chef's soup. Small batch, hand crafted
Local chicken salad: romaine, soft boiled egg, salame
Seafood salad: willie greens, octopus, calamari, prawns, mussels
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
House-made spicy meatball sandwich, smoked provola. Potato salad
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula Island clams. Pesto
Seared Calamari. Rosemary-thyme Infused san marzano
Salumi board
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine Caesar, parmigiano
Champagne-blood orange granite, vinegar mignonette
Clementine's aioli
Local butter, organic valley, thurston county washington
Local Dungeness crab, crema
House-made pesto
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
House made natural veal spicy polpettine
Morel mushrooms gnocchi
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Snake river farms, 32oz tomahawk steak
Cinqueterre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised
Cinque Terre's grilled octopus and mushed potato
Buffalo mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Organic Garbanzo beans, lacinato kale, pepe di espelette
Beluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Thin sliced smoked pork belly, goat crema-fennel spread
Marinated mediterranean octopus
Mediterranean anchovie and ricotta crostini (2)
Chef's soup. Small batch, hand crafted with love
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula clams. Pesto
Rosemary-thyme Infused san marzano
Chef's salad
Salumi board
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine caesar
Champagne-blood orange granite, Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Housemade pesto
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
Dungeness crab crema
Octopus sugo
House made natural veal spicy polpettine
Fettuccine, gulf prawns, lemon zest, ikura
Morel mushrooms, butter, ricotta salata
Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime
Local RR ranch 'signature' 32oz tomahawk steak
Cinque Terre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised. Polenta
Cinque Terre's grilled octopus and mashed potato
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
Mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari, bacon
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Ricotta, mozzarella and salame stuffed pizza
Salumi board and cheeses
Organic red beet, gorgonzola, fennel
Whole leaf romaine ceasar
House made pesto
House made natural veal spicy meatballs with rigatoni
Italian Cream
Salumi board and cheeses
Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish
Mozzarella, san marzano, basil
Local seasonal mushrooms, three cheeses
Whole leaf romaine caesar
Seasonal mushrooms, ricotta salata
Pesto
House made natural veal spicy meatballs
Grilled octopus, mashed potatoes
Grilled Wagyu 'snake river farms' top sirloin
Local fall mushrooms
Salumi board
Assorted cheeses
Thin sliced smoked pork belly, goat crema-fennel spread
Organic garbanzo beans, lacinato kale, pimente d' espelette
Marinated mediterranean octopus
Mozzarella, san marzano and basil
Sausage, smoked provolone, local seasonal mushrooms
Salumi board and cheeses
Organic red beet, gorgonzola, fennel
Whole leaf romaine ceasar
House made pesto
House made natural veal spicy meatballs with rigatoni
Italian Cream
Salumi board and cheeses
Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish
Mozzarella, san marzano, basil
Local seasonal mushrooms, three cheeses
Whole leaf romaine caesar
Seasonal mushrooms, ricotta salata
Pesto
House made natural veal spicy meatballs
Grilled octopus, mashed potatoes
Grilled Wagyu 'snake river farms' top sirloin
Local fall mushrooms
Salumi board
Assorted cheeses
Thin sliced smoked pork belly, goat crema-fennel spread
Organic garbanzo beans, lacinato kale, pimente d' espelette
Marinated mediterranean octopus
Mozzarella, san marzano and basil
Sausage, smoked provolone, local seasonal mushrooms
Washington farms fried eggs, local bavarian meats bacon
nutella, house-made caramel, banana foster vanilla ice cream
Local bavarian meats bacon or sausage
grilled octopus, mashed potatoes, piment d'espelette oil
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
One pound of local Whidbey Island mussels. Pesto
Wagyu washington beef carpaccio
24 months aged prosciutto
Whole leaf romaine caesar
Champagne-blood orange granite; Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Mozzarella, extra virgin, san marzano, grana
Nutella
Organic Garbanzo beans, kale, pepe di espelette
Belluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Marinated mediterranean octopus
Chef's soup. Small batch, hand crafted
Local chicken salad: romaine, soft boiled egg, salame
Seafood salad: willie greens, octopus, calamari, prawns, mussels
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
House-made spicy meatball sandwich, smoked provola. Potato salad
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula Island clams. Pesto
Seared Calamari. Rosemary-thyme Infused san marzano
Salumi board
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine Caesar, parmigiano
Champagne-blood orange granite, vinegar mignonette
Clementine's aioli
Local butter, organic valley, thurston county washington
Local Dungeness crab, crema
House-made pesto
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
House made natural veal spicy polpettine
Morel mushrooms gnocchi
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Snake river farms, 32oz tomahawk steak
Cinqueterre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised
Cinque Terre's grilled octopus and mushed potato
Buffalo mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Organic Garbanzo beans, lacinato kale, pepe di espelette
Beluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Thin sliced smoked pork belly, goat crema-fennel spread
Marinated mediterranean octopus
Mediterranean anchovie and ricotta crostini (2)
Chef's soup. Small batch, hand crafted with love
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula clams. Pesto
Rosemary-thyme Infused san marzano
Chef's salad
Salumi board
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine caesar
Champagne-blood orange granite, Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Housemade pesto
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
Dungeness crab crema
Octopus sugo
House made natural veal spicy polpettine
Fettuccine, gulf prawns, lemon zest, ikura
Morel mushrooms, butter, ricotta salata
Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime
Local RR ranch 'signature' 32oz tomahawk steak
Cinque Terre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised. Polenta
Cinque Terre's grilled octopus and mashed potato
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
Mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari, bacon
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Ricotta, mozzarella and salame stuffed pizza
Salumi board and cheeses
Organic red beet, gorgonzola, fennel
Whole leaf romaine ceasar
House made pesto
House made natural veal spicy meatballs with rigatoni
Italian Cream
Salumi board and cheeses
Wagyu 'snake river farms' beef carpaccio. Rucola, reggiano, horseradish
Mozzarella, san marzano, basil
Local seasonal mushrooms, three cheeses
Whole leaf romaine caesar
Seasonal mushrooms, ricotta salata
Pesto
House made natural veal spicy meatballs
Grilled octopus, mashed potatoes
Grilled Wagyu 'snake river farms' top sirloin
Local fall mushrooms
Salumi board
Assorted cheeses
Thin sliced smoked pork belly, goat crema-fennel spread
Organic garbanzo beans, lacinato kale, pimente d' espelette
Marinated mediterranean octopus
Mozzarella, san marzano and basil
Sausage, smoked provolone, local seasonal mushrooms
Washington farms fried eggs, local bavarian meats bacon
nutella, house-made caramel, banana foster vanilla ice cream
Local bavarian meats bacon or sausage
grilled octopus, mashed potatoes, piment d'espelette oil
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
One pound of local Whidbey Island mussels. Pesto
Wagyu washington beef carpaccio
24 months aged prosciutto
Whole leaf romaine caesar
Champagne-blood orange granite; Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Mozzarella, extra virgin, san marzano, grana
Nutella
Organic Garbanzo beans, kale, pepe di espelette
Belluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Marinated mediterranean octopus
Chef's soup. Small batch, hand crafted
Local chicken salad: romaine, soft boiled egg, salame
Seafood salad: willie greens, octopus, calamari, prawns, mussels
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
House-made spicy meatball sandwich, smoked provola. Potato salad
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula Island clams. Pesto
Seared Calamari. Rosemary-thyme Infused san marzano
Salumi board
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine Caesar, parmigiano
Champagne-blood orange granite, vinegar mignonette
Clementine's aioli
Local butter, organic valley, thurston county washington
Local Dungeness crab, crema
House-made pesto
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
House made natural veal spicy polpettine
Morel mushrooms gnocchi
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
Snake river farms, 32oz tomahawk steak
Cinqueterre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised
Cinque Terre's grilled octopus and mushed potato
Buffalo mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Organic Garbanzo beans, lacinato kale, pepe di espelette
Beluga lentil, guanciale, carrots
Cuttlefish, local braised greens
Thin sliced smoked pork belly, goat crema-fennel spread
Marinated mediterranean octopus
Mediterranean anchovie and ricotta crostini (2)
Chef's soup. Small batch, hand crafted with love
One pound of local Whidbey Island mussels. Pesto
One pound of local olympic peninsula clams. Pesto
Rosemary-thyme Infused san marzano
Chef's salad
Salumi board
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
Organic red beet, gorgonzola, fennel
24 months aged prosciutto, burrata bocconcini
Whole leaf romaine caesar
Champagne-blood orange granite, Vinegar mignonette
Clementine's aioli
Clarified local organic butter, Organic Valley, Thurston county Washington
Housemade pesto
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
Dungeness crab crema
Octopus sugo
House made natural veal spicy polpettine
Fettuccine, gulf prawns, lemon zest, ikura
Morel mushrooms, butter, ricotta salata
Whole mediterranean sea bass, grilled shishito peppers-microgreens, lemon- lime
Local RR ranch 'signature' 32oz tomahawk steak
Cinque Terre's famous mixed seafood soup
Oxtail ossobuco, sangiovese wine braised. Polenta
Cinque Terre's grilled octopus and mashed potato
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
Mozzarella, sanmarzano, basil
Local pear, onion, gorgonzola, dried cherries
Spicy new england clam chowder, calamari, bacon
Local seasonal mushrooms, three cheeses
Provolone, braised local greens
Rucola, 24 months aged parma prosciutto, mozzarella
Sausage, smoked provola, local seasonal mushrooms
Ricotta, mozzarella and salame stuffed pizza
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