Tori Yakiniku Hayashi Oicho
鶏焼肉はやし おいちょ
3.36
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay)
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:Real-time reservation
:Request
:No available seats
:Closed
A Renowned Collaboration to Savor Fresh Kyotanba Chicken in Various Cuts
This notable chicken barbecue restaurant is a collaboration between the long-established yakiniku restaurant 'Hayashi' and the popular chicken grill spot 'Oicho.' They serve freshly caught Kyotanba chicken, grilled by cut, with rich miso sauce and a punchy salt sauce that highlight the natural flavors of the ingredients. The menu also features a variety of dishes, including chicken sashimi and chicken skin with ponzu, offering a diverse range of tastes. The chic space, equipped with counter seating, is perfect for everything from solo dining to meals with friends and family.
Ratings
3.36(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Chicken Hormone Platter
Start menu from July (kokoro, sunazuri, bonjiri, kimo, zegimo)
JPY 2,420
Recommended Menu
Kyotanba Chicken Assortment
(Thigh, Breast, Neck, Belly, Skin)
JPY 2,860
Tsukune Oba
JPY 710
Tsukune Shiso Cheese
JPY 770
Tataki Three Types Platter
Market value (please ask)
Grilled Items
You can choose between sauce or salt. Items not labeled as Kyoto Akajidori are all made with Kyoto Tanba chicken.
Kyotanba Chicken Thigh
Market value (please ask)
Kyotanba Chicken Breast
Market value (please ask)
Peach
Market value (please ask)
Mune
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Harami
Market value (please ask)
Seseri
Market value (please ask)
Chicken Skin
Market value (please ask)
Sand Neck
Market value (please ask)
Kokoro
Market value (please ask)
Kokoro no Kori
Market value (please ask)
Sasami
Market value (please ask)
Bonjiri
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Yagen
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Kimo
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Segimo
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Side Menu
Momotataki
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Chicken Skin with Ponzu Sauce
Market value (please ask)
Chicken Yukhoe
Market value (please ask)
Kimchi Platter
Market value (please ask)
Kimchi
(Napa cabbage, daikon, cucumber) each
Market value (please ask)
Bean Sprout Namul
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Oicho Salad
Market value (please ask)
Choregi Salad
Market value (please ask)
Chicory
Market value (please ask)
Boiled Egg
(Using Egg Yolk)
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Rice Soup
White Rice Large
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White Rice Medium
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White Rice Small
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Spicy Dried Sardine Rice
Market value (please ask)
Meat Miso Egg Rice
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Chicken Zousui
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Chicken Broth Ramen
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Soup
(Egg, Seaweed, Bean Sprouts) Each
Market value (please ask)
Ice Sherbet
Matcha
Market value (please ask)
apple
Market value (please ask)
Strawberry
Market value (please ask)
Beer
Draft Beer Kirin Ichiban Shibori
Market value (please ask)
Bottle Beer Kirin Sunny Wind
Market value (please ask)
Non-Alcoholic Beer
Market value (please ask)
Whiskey
Whiskey
(watered down, hot water mix, on the rocks, straight, soda mix)
Market value (please ask)
Highball
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Shochu
Iichiko
Market value (please ask)
Kurokirishima
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Chamisul
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Chamisul Bottle
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Soda Oolong Tea (Bottle Set)
Each
Market value (please ask)
Sour
Plain
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Lemon
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Lime
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Kyohou
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Green Apple
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Grapefruit
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Calpis
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Frozen Sugar-Free Lemon
Market value (please ask)
◇◇
Glass Wine
(Red/White) Each
Market value (please ask)
Wine Bottle
(Red, White) Each
Market value (please ask)
Japanese Sake
Gokai
(Cold/Hot) Each
Market value (please ask)
Others
Apricot Liqueur
Market value (please ask)
(Soda mix, Water mix, Hot water mix, On the rocks, Straight)
Market value (please ask)
Makgeolli
Market value (please ask)
Makgeolli
(Beer mix, sour)
Market value (please ask)
Red Ball (Bakudan)
Market value (please ask)
Smirnoff Ice
Market value (please ask)
100% Juice
Orange
Market value (please ask)
Apple
Market value (please ask)
Soft Drink
Oolong Tea
Market value (please ask)
Cola
Market value (please ask)
Kirin Lemon
Market value (please ask)
Calpis
Market value (please ask)
Strong Carbonated Water
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tori Yakiniku Hayashi Oicho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 7, 2025
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