Muromachi Kaji

Located in a back alley away from the hustle and bustle of the city, this space is characterized by its abundant warmth of wood. From the counter seats, you can enjoy the skillful preparation of the dishes up close, and the homely service creates a pleasant moment. Each visit brings new discoveries, allowing you to spend a relaxing time.

Opened on August 18, 2011, in Kyoto. The charm lies in its hidden atmosphere, quietly standing in a back alley, and it continues to be loved by the locals. Since its establishment, it has been providing joy to many people with dishes that utilize seasonal ingredients.

Mr. Kaji uses carefully selected ingredients from the market and provides dishes with exceptional skill. He is particular about seasonal ingredients, delivering the flavors of the four seasons to those who visit. The explanations of the dishes are also meticulous, and it is said that there are new discoveries to be made with each visit. His cooking excels at maximizing the potential of the ingredients.