Overview

Ratings and Reviews

Menu

About

Visited

Otoissen

Name: Otoissen
Telephone: +81116000742
Price range: JPY 1,500
Rating: 3.21

音一千

3.21

（1 reviews）

JPY 1,500

Soba

Sapporo-shi Nishi-ku, Hokkaido, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

Friday

Closed

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.10km from Hassamu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A heartwarming specialty shop for handmade soba

Otoissen is a new spot where you can enjoy flavorful homemade soba. In a serene space filled with pleasant jazz, you can savor the carefully crafted soba and the delicate flavors of the dipping sauce. Particularly impressive are the rustic soba and Sarashina soba, which perfectly balance freshness and texture. You can spend a blissful time here, accompanied by warm hospitality.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKASHI

@takashi-886285

Japan

Jul 30, 2025

3.5

Upon entering the restaurant, jazz music plays, and the Japanese decor along with a large painting of Mount Fuji in red is impressive. Once seated, the fried soba and fragrant soba tea are served immediately, bringing a sense of calm. The cold, locally sourced stone-ground soba is served in three portions, firm and rich in aroma. The dipping sauce combines the umami of bonito broth and a sweet soy sauce, enhancing the sweetness of the soba when dipped slightly. When I later poured in the smooth soba broth from the tokkuri (sake pitcher), it transformed into a mellow flavor that I couldn't help but drink up. The vegetable tempura, including eggplant, pumpkin, and maitake mushrooms, is crispy and pairs perfectly with coarse salt, leaving me completely satisfied until the end.

1