Oyster King

The menu features a variety of fresh seafood, centered around fresh oysters. In particular, the steamed oysters are concentrated with the aroma and umami of the sea, captivating visitors. With a diverse range of dishes such as fried items and gratins, there is an allure that makes you want to visit again and again.

The atmosphere of the port town is preserved, creating a casual and friendly space. With a self-service style, it is easy to visit, and the warm ambiance attracts local people. It has the familiarity of a public dining hall, making it enjoyable and comfortable even for first-time visitors.

This new restaurant, which just opened on July 12, 2024, continues to promote local charm by offering fresh seafood from the region. It is a hidden gem that many people are still unaware of, and every visit brings new discoveries, making it a captivating spot.

Mr. Yoshida, representative of Marushu Foods Co., Ltd. is a businessman who creates new value for the local fishing industry in Ishinomaki. 2024 saw the launch of "Oyster King" a restaurant business focusing on locally grown oysters. He aims to revitalize the local community and industry through a facility where people can enjoy seafood without having to bring their own.