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About

Visited

Sake Tei Sasakura

Name: Sake Tei Sasakura
Telephone: +81752523210
Price range: JPY 9,000
Rating: 3.28

酒亭笹蔵

3.28

（1 reviews）

JPY 9,000

Izakaya

Kyoto-shi Nakagyo-ku, Kyoto, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

18:00~23:00

(L.O.22:00)

Accepts reservations

Monday

18:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

Closed

Wednesday

18:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:00)

Accepts reservations

Friday

18:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Karasumaoike station0.62km from Kyoutoshiyakushomae station0.62km from Marutamachi station0.89km from Karasuma station0.97km from Sannjou station1.02km from Shijou station1.05km from Nijoujoumae station1.08km from Kyoto Kawaramachi station1.10km from Sannjoukeihann station1.17km from Jingu Marutamachi station

Seating Options

Counter

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A cozy and homely Japanese restaurant like a hidden gem

Sake-tei Sasakura is a renowned Japanese restaurant that offers warm service and fresh seafood. Each visit brings a sense of familiarity and hospitality, with the signature grilled yakisoba and deep-fried turban shell being particularly exquisite. As a comfortable izakaya, it boasts a charming hidden atmosphere loved by locals. Nestled in the serene streets of Kyoto, this establishment is filled with an allure that makes you want to return time and again.

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

jun

@jun-303480

Japan

Aug 15, 2023

4.1

The specialty of this restaurant is unmixed fried noodles without any ingredients, which I tried for the first time. Despite the lack of ingredients, I could taste a variety of delicious flavors and found it extremely tasty. It was very tasty, with a variety of flavors that could be imitated only by its appearance, but I realized that it is a taste that can never be imitated. There was also another dish that was three times better: fried turban shells with only the liver cooked in butter and the leftover broth served over white rice. It was an at-home restaurant where the owner's sense of style shines through. We will definitely visit the restaurant again.

1