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Nedu Takemoto
根津 たけもと
3.55
（3 reviews）JPY 14,000
Kaiseki
Bunkyo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya with a modern Japanese atmosphere and high-quality cuisine
This izakaya offers a diverse menu in a lovely modern Japanese setting. The sashimi platter and grilled duck are particularly exquisite, with meticulous presentation that whets the appetite. A wide variety of sake and shochu is available, perfectly complementing the dishes. Each visit brings new discoveries, making it a renowned establishment you’ll want to return to time and again.
Ratings
3.55（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nedu Takemoto
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2020
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
16:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 17, 2015
Restaurant details
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