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SIAMAIS
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Flavorful Asian Cuisine and Creative Drinks
Ratings
Reviews
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Menu
Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanous
Salt and Pepper Crab, Calamari, Salmon Satay, Fish Cakes, Prawn Rolls
Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas
Thai marinated Crispy Fried Calamari, served with a Sweet and Sour Chilli Sauce
Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce
Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce
Minced Fish, blended with herbs and spices, served with cucumber sauce
Crab meat, blended with herbs and spices, served with plum sauce
Lightly marinated Chicken Wings, tossed with salt, chilli and garlic
Lightly Battered Prawns with salt and chilli
Marinated Chicken, wrapped and baked in pandanous leaves, served with Thai Sweet Chilli Sauce
Deep-Fried Soft Shell Crab with salt and chilli
Minced Prawns and Chicken, flavoured with garlic in rice paper, served with plum sauce
Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce
Lightly battered vegetables served with Plum Sauce
Fried Sweetcorn Cakes served with Sweet Plum Sauce
Chicken or Vegetable Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander
Spicy Prawn Soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander
Sweetcorn Soup with spring onion and egg
Mixed Seafood Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander
Chicken or Vegetable Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk
Green Papaya Salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice
Green Mango salad with cashew nuts, tossed in a Spicy Thai dressing
Crispy Duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing
Squid and Prawn with glass noodles tossed in a Thai chilli sauce with onion, coriander and spring onion
Seared Sirloin Steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing
A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
A choice of chicken, beef, lamb or vegetable Massaman Curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
A choice of chicken, prawn beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli
Roasted Duck Red Curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli
Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad
Chargrilled Sea Bass fillets wrapped in banana leaves, served with our special Thai chilli sauce
Chargrilled King Tiger Prawns, served with our special Thai chilli sauce
Rib-Eye Steak marinated in herbs and ground pepper, served with a spicy chilli sauce
Ribeye Steak served with Tiger prawns and bok choy
Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies
Thai style fried sweet and sour chicken, pork or prawn with pineapple, tomato, cucumber, onion, red and green peppers
Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions
Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber
A choice of Chicken or Beef with snake beans, holy basil, garlic and chilli
Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil
Stir-Fried tiger prawns sautéed with garlic, pepper and coriander
Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil
Seabass battered in a cripsy batter with a spicy tamarind sauce
King tiger prawns chargrilled with a sweet and spicy tom yum paste
Stir-Fried Lobster with celery, ginger and Spring Onion, a touch of Thai Whisky and sesame oil
Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies
Stir-fried tofu with snake beans, basil and chillies
Mixed Vegetables in Choo Chee curry paste with coconut milk, red chillies and lime leaves
Stir-fried mixed vegetables with satay sauce
Stir Fried Aubergine with onion, spring onions and red and green peppers in a Black Bean Sauce
Enoki, Shimeji and Oyster mushrooms served in a chilli paste and served with jasmine rice
Stir fried Ho-Fun noodles with dark soy sauce, egg, broccoli and carrot
Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives
Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives
Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts
Egg Fried Jasmine Rice with a choice of Chicken and Prawn or Vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion
Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander.
Chargrilled chicken, skewered, marinated with herbs and ground pepper, with peanut sauce
Minced fish, blended with herbs and spices, served with cucumber sauce.
Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce.
Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.
Lightly battered Tempura prawns with salt and chilli.
Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.
A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves. Served with steamed rice.
A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd, and chives.
Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. Served with steamed rice.
Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers, and roasted dry chillies. Served with steamed rice.
A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.
Prawns sautéed with garlic, pepper, and coriander. Served with steamed rice.
Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.
Stir-fried rice noodles with chicken, prawns, peppers and spring onion.
Sweetcorn soup with spring onion and egg.
Chargrilled chicken marinated with Thai herbs and ground pepper, served with a peanut sauce.
Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.
Lightly battered prawns with salt and chilli.
Lightly marinated chicken wings, tossed with salt, chilli and garlic.
Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
Minced chicken and prawn with Thai herbs and spices in a panko bread crumb.
A bowl of Jasmine Rice with Crispy duck in soy. Served with fresh carrot, cucumber, spring onion, coriander, chilli & beansprouts.
Stir-fried crispy chicken with mixed peppers, onion, pineapple and Thai basil in a sweet & sour chilli sauce.
Traditional Thai green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Choose from Chicken or Vegetable.
Massaman curry cooked in coconut milk with potato, peanuts, onion and star anise. Choose from Chicken or Vegetable.
Stir Fried mixed vegetables and tofu with a garlic, chilli and soy sauce.
Traditional Thai Stir-Fry with chicken, basil, fresh chilli and garlic, topped with a fried egg.
Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives. Choose from Chicken, Pork or Vegetable.
Traditional Thai dessert of coconut sticky rice and coconut cream. Served with a scoop of mango sorbet.
Pure butter short crust, cream cheese, lemon, ginger and Swiss meringue
delicate yet rich, this coconut sorbet will refresh and cleanse the palette.
Salted Caramel soufflé with a nougatine topping and sponge base
Pure butter shortcrust, cream cheese, lemon, ginger and swiss meringue
Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly
Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.
Chocolate cake with chocolate melting heart
Delicate yet rich, this coconut sorbet will refresh and cleanse the palette
Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette
Three scoops of gelato, choose from vanilla, chocolate or strawberry
Dark Rum, Cream, Caramel
Vodka, Kahlúa, Espresso. Variations available: Vanilla or Caramel
(Mocktail) Apple, Vanilla, Cinnamon. Served warm
(25ml)
(25ml)
(25ml)
(25ml)
A stunning mixture of concentration and freshness, tingling with zesty orange and floral character. A versatile partner to desserts and the perfect way to end a delicious meal.
Rum, Brandy, Whiskey, Baileys, Grand Marnier
Green Tea, Earl Grey, English Breakfast
Served with a sweet chilli sauce
Crispy spring rolls, stuffed with vermicelli and white cabbage
Deep fried tofu drizzled with plum sauce
Fried vegetable samosas with potato, carrot and long beans
A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion
Stir-fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce
Stir-fried tofu in red chilli paste, served with red and green peppers, karachi, onions, peppercorns and sweet basil
Green mango & papaya salad with cashew nuts, tossed in a spicy Thai dressing
Enoki, Shimeji and Oyster mushrooms served in a chilli paste
Served with a sweet chilli sauce
Prawns in a panko breadcrumb
Crispy spring rolls, stuffed with vermicelli and white cabbage
Golden coated sliced calamari
Chargrilled pork spare ribs, marinated in herbs and spices
Chargrilled chicken skewers, marinated in herbs and ground pepper
Crispy belly pork with chilli and basil
Chargrilled lamb with a black pepper sauce
Seabass battered in a cripsy batter with a spicy tamarind sauce
Chicken green curry cooked in coconut milk with traditional Thai spices
Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce
Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing
Filleted salmon marinated for 24 hours, coated with satay sauce.
Golden coated sliced calamari served with sweet chilli sauce.
Tom Yum soup with lemongrass, mushrooms,galangal, chilli and coriander.
Green mango salad with cashew nuts, tossed in a spicy Thai dressing.
Grilled chicken skwers, marinated in herbs and ground pepper, served with peanut sauce
Sea bass battered in a cripsy batter with a spicy tamerind sauce, served with jasmine rice.
Lamb grilled and served with black pepper sauce and jasmine rice.
Golden pork belly with chilli and basil. Served with jasmine rice.
Ribeye steak cooked medium, topped with woked fired prawns and dressed with a garlic sauce and pak choi, served with jasmine rice.
Enoki, Shimeji and Oyster mushrooms served in a chill paste and served with jasmine rice.
A choice of chicken or vegetable green curry cooked in coconut milk.
Our traditional sticky toffee pudding with a hint of festive spices, served with vanilla ice cream.
A zesty and refreshing sorbet for those wanting to finish the evening with something lighter.
A warm indulgent chocolate brownie served with vanilla ice cream.
Traditional
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