SIAMAIS

Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander.

Chargrilled chicken, skewered, marinated with herbs and ground pepper, with peanut sauce

Minced fish, blended with herbs and spices, served with cucumber sauce.

Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.

Lightly battered Tempura prawns with salt and chilli.

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.

A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves. Served with steamed rice.

A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd, and chives.

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. Served with steamed rice.

Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers, and roasted dry chillies. Served with steamed rice.

A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.

Prawns sautéed with garlic, pepper, and coriander. Served with steamed rice.

Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.

Stir-fried rice noodles with chicken, prawns, peppers and spring onion.

Sweetcorn soup with spring onion and egg.

Chargrilled chicken marinated with Thai herbs and ground pepper, served with a peanut sauce.

Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

Lightly battered prawns with salt and chilli.

Lightly marinated chicken wings, tossed with salt, chilli and garlic.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Minced chicken and prawn with Thai herbs and spices in a panko bread crumb.

A bowl of Jasmine Rice with Crispy duck in soy. Served with fresh carrot, cucumber, spring onion, coriander, chilli & beansprouts.

Stir-fried crispy chicken with mixed peppers, onion, pineapple and Thai basil in a sweet & sour chilli sauce.

Traditional Thai green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Choose from Chicken or Vegetable.

Massaman curry cooked in coconut milk with potato, peanuts, onion and star anise. Choose from Chicken or Vegetable.

Stir Fried mixed vegetables and tofu with a garlic, chilli and soy sauce.

Traditional Thai Stir-Fry with chicken, basil, fresh chilli and garlic, topped with a fried egg.

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives. Choose from Chicken, Pork or Vegetable.

Traditional Thai dessert of coconut sticky rice and coconut cream. Served with a scoop of mango sorbet.

Pure butter short crust, cream cheese, lemon, ginger and Swiss meringue

delicate yet rich, this coconut sorbet will refresh and cleanse the palette.

Salted Caramel soufflé with a nougatine topping and sponge base

Pure butter shortcrust, cream cheese, lemon, ginger and swiss meringue

Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly

Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Chocolate cake with chocolate melting heart

Delicate yet rich, this coconut sorbet will refresh and cleanse the palette

Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette

Three scoops of gelato, choose from vanilla, chocolate or strawberry

Dark Rum, Cream, Caramel

Vodka, Kahlúa, Espresso. Variations available: Vanilla or Caramel

(Mocktail) Apple, Vanilla, Cinnamon. Served warm

(25ml)

(25ml)

(25ml)

(25ml)

A stunning mixture of concentration and freshness, tingling with zesty orange and floral character. A versatile partner to desserts and the perfect way to end a delicious meal.

Rum, Brandy, Whiskey, Baileys, Grand Marnier

Green Tea, Earl Grey, English Breakfast

Served with a sweet chilli sauce

Crispy spring rolls, stuffed with vermicelli and white cabbage

Deep fried tofu drizzled with plum sauce

Fried vegetable samosas with potato, carrot and long beans

A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion

Stir-fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce

Stir-fried tofu in red chilli paste, served with red and green peppers, karachi, onions, peppercorns and sweet basil

Green mango & papaya salad with cashew nuts, tossed in a spicy Thai dressing

Enoki, Shimeji and Oyster mushrooms served in a chilli paste

Served with a sweet chilli sauce

Prawns in a panko breadcrumb

Crispy spring rolls, stuffed with vermicelli and white cabbage

Golden coated sliced calamari

Chargrilled pork spare ribs, marinated in herbs and spices

Chargrilled chicken skewers, marinated in herbs and ground pepper

Crispy belly pork with chilli and basil

Chargrilled lamb with a black pepper sauce

Seabass battered in a cripsy batter with a spicy tamarind sauce

Chicken green curry cooked in coconut milk with traditional Thai spices

Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce

Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing

Filleted salmon marinated for 24 hours, coated with satay sauce.

Golden coated sliced calamari served with sweet chilli sauce.

Tom Yum soup with lemongrass, mushrooms,galangal, chilli and coriander.

Green mango salad with cashew nuts, tossed in a spicy Thai dressing.

Grilled chicken skwers, marinated in herbs and ground pepper, served with peanut sauce

Sea bass battered in a cripsy batter with a spicy tamerind sauce, served with jasmine rice.

Lamb grilled and served with black pepper sauce and jasmine rice.

Golden pork belly with chilli and basil. Served with jasmine rice.

Ribeye steak cooked medium, topped with woked fired prawns and dressed with a garlic sauce and pak choi, served with jasmine rice.

Enoki, Shimeji and Oyster mushrooms served in a chill paste and served with jasmine rice.

A choice of chicken or vegetable green curry cooked in coconut milk.

Our traditional sticky toffee pudding with a hint of festive spices, served with vanilla ice cream.

A zesty and refreshing sorbet for those wanting to finish the evening with something lighter.

A warm indulgent chocolate brownie served with vanilla ice cream.

Traditional