Siamais

Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander.

Chargrilled chicken, skewered, marinated with herbs and ground pepper, with peanut sauce

Minced fish, blended with herbs and spices, served with cucumber sauce.

Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.

Lightly battered Tempura prawns with salt and chilli.

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.

A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves. Served with steamed rice.

A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd, and chives.

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. Served with steamed rice.

Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers, and roasted dry chillies. Served with steamed rice.

A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.

Prawns sautéed with garlic, pepper, and coriander. Served with steamed rice.

Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.

Stir-fried rice noodles with chicken, prawns, peppers and spring onion.

Sweetcorn soup with spring onion and egg.

Chargrilled chicken marinated with Thai herbs and ground pepper, served with a peanut sauce.

Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

Lightly battered prawns with salt and chilli.

Lightly marinated chicken wings, tossed with salt, chilli and garlic.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Minced chicken and prawn with Thai herbs and spices in a panko bread crumb.

A bowl of Jasmine Rice with Crispy duck in soy. Served with fresh carrot, cucumber, spring onion, coriander, chilli & beansprouts.

Stir-fried crispy chicken with mixed peppers, onion, pineapple and Thai basil in a sweet & sour chilli sauce.

Traditional Thai green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Choose from Chicken or Vegetable.

Massaman curry cooked in coconut milk with potato, peanuts, onion and star anise. Choose from Chicken or Vegetable.

Stir Fried mixed vegetables and tofu with a garlic, chilli and soy sauce.

Traditional Thai Stir-Fry with chicken, basil, fresh chilli and garlic, topped with a fried egg.

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives. Choose from Chicken, Pork or Vegetable.

Traditional Thai dessert of coconut sticky rice and coconut cream. Served with a scoop of mango sorbet.

Pure butter short crust, cream cheese, lemon, ginger and Swiss meringue

delicate yet rich, this coconut sorbet will refresh and cleanse the palette.

Salted Caramel soufflé with a nougatine topping and sponge base

Pure butter shortcrust, cream cheese, lemon, ginger and swiss meringue

Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly

Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Chocolate cake with chocolate melting heart

Delicate yet rich, this coconut sorbet will refresh and cleanse the palette

Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette

Three scoops of gelato, choose from vanilla, chocolate or strawberry

Dark Rum, Cream, Caramel

Vodka, Kahlúa, Espresso. Variations available: Vanilla or Caramel

(Mocktail) Apple, Vanilla, Cinnamon. Served warm

(25ml)

(25ml)

(25ml)

(25ml)

A stunning mixture of concentration and freshness, tingling with zesty orange and floral character. A versatile partner to desserts and the perfect way to end a delicious meal.

Rum, Brandy, Whiskey, Baileys, Grand Marnier

Green Tea, Earl Grey, English Breakfast

Served with a sweet chilli sauce

Crispy spring rolls, stuffed with vermicelli and white cabbage

Deep fried tofu drizzled with plum sauce

Fried vegetable samosas with potato, carrot and long beans

A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion

Stir-fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce

Stir-fried tofu in red chilli paste, served with red and green peppers, karachi, onions, peppercorns and sweet basil

Green mango & papaya salad with cashew nuts, tossed in a spicy Thai dressing

Enoki, Shimeji and Oyster mushrooms served in a chilli paste

Served with a sweet chilli sauce

Prawns in a panko breadcrumb

Crispy spring rolls, stuffed with vermicelli and white cabbage

Golden coated sliced calamari

Chargrilled pork spare ribs, marinated in herbs and spices

Chargrilled chicken skewers, marinated in herbs and ground pepper

Crispy belly pork with chilli and basil

Chargrilled lamb with a black pepper sauce

Seabass battered in a cripsy batter with a spicy tamarind sauce

Chicken green curry cooked in coconut milk with traditional Thai spices

Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce

Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing

Filleted salmon marinated for 24 hours, coated with satay sauce.

Golden coated sliced calamari served with sweet chilli sauce.

Tom Yum soup with lemongrass, mushrooms,galangal, chilli and coriander.

Green mango salad with cashew nuts, tossed in a spicy Thai dressing.

Grilled chicken skwers, marinated in herbs and ground pepper, served with peanut sauce

Sea bass battered in a cripsy batter with a spicy tamerind sauce, served with jasmine rice.

Lamb grilled and served with black pepper sauce and jasmine rice.

Golden pork belly with chilli and basil. Served with jasmine rice.

Ribeye steak cooked medium, topped with woked fired prawns and dressed with a garlic sauce and pak choi, served with jasmine rice.

Enoki, Shimeji and Oyster mushrooms served in a chill paste and served with jasmine rice.

A choice of chicken or vegetable green curry cooked in coconut milk.

Our traditional sticky toffee pudding with a hint of festive spices, served with vanilla ice cream.

A zesty and refreshing sorbet for those wanting to finish the evening with something lighter.

A warm indulgent chocolate brownie served with vanilla ice cream.

Traditional

Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanous

Salt and Pepper Crab, Calamari, Salmon Satay, Fish Cakes, Prawn Rolls

Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas

Thai marinated Crispy Fried Calamari, served with a Sweet and Sour Chilli Sauce

Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce

Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce

Minced Fish, blended with herbs and spices, served with cucumber sauce

Crab meat, blended with herbs and spices, served with plum sauce

Lightly marinated Chicken Wings, tossed with salt, chilli and garlic

Lightly Battered Prawns with salt and chilli

Marinated Chicken, wrapped and baked in pandanous leaves, served with Thai Sweet Chilli Sauce

Deep-Fried Soft Shell Crab with salt and chilli

Minced Prawns and Chicken, flavoured with garlic in rice paper, served with plum sauce

Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce

Lightly battered vegetables served with Plum Sauce

Fried Sweetcorn Cakes served with Sweet Plum Sauce

Chicken or Vegetable Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Spicy Prawn Soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander

Sweetcorn Soup with spring onion and egg

Mixed Seafood Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander

Chicken or Vegetable Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Green Papaya Salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice

Green Mango salad with cashew nuts, tossed in a Spicy Thai dressing

Crispy Duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing

Squid and Prawn with glass noodles tossed in a Thai chilli sauce with onion, coriander and spring onion

Seared Sirloin Steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing

A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

A choice of chicken, beef, lamb or vegetable Massaman Curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

A choice of chicken, prawn beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli

Roasted Duck Red Curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli

Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad

Chargrilled Sea Bass fillets wrapped in banana leaves, served with our special Thai chilli sauce

Chargrilled King Tiger Prawns, served with our special Thai chilli sauce

Rib-Eye Steak marinated in herbs and ground pepper, served with a spicy chilli sauce

Ribeye Steak served with Tiger prawns and bok choy

Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Thai style fried sweet and sour chicken, pork or prawn with pineapple, tomato, cucumber, onion, red and green peppers

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions

Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber

A choice of Chicken or Beef with snake beans, holy basil, garlic and chilli

Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil

Stir-Fried tiger prawns sautéed with garlic, pepper and coriander

Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil

Seabass battered in a cripsy batter with a spicy tamarind sauce

King tiger prawns chargrilled with a sweet and spicy tom yum paste

Stir-Fried Lobster with celery, ginger and Spring Onion, a touch of Thai Whisky and sesame oil

Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Stir-fried tofu with snake beans, basil and chillies

Mixed Vegetables in Choo Chee curry paste with coconut milk, red chillies and lime leaves

Stir-fried mixed vegetables with satay sauce

Stir Fried Aubergine with onion, spring onions and red and green peppers in a Black Bean Sauce

Enoki, Shimeji and Oyster mushrooms served in a chilli paste and served with jasmine rice

Stir fried Ho-Fun noodles with dark soy sauce, egg, broccoli and carrot

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives

Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives

Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts

Egg Fried Jasmine Rice with a choice of Chicken and Prawn or Vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion

Sweetcorn soup with spring onion and egg.

Chargrilled chicken marinated with Thai herbs and ground pepper, served with a peanut sauce.

Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

Lightly battered prawns with salt and chilli.

Lightly marinated chicken wings, tossed with salt, chilli and garlic.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Minced chicken and prawn with Thai herbs and spices in a panko bread crumb.

A bowl of Jasmine Rice with Crispy duck in soy. Served with fresh carrot, cucumber, spring onion, coriander, chilli & beansprouts.

Stir-fried crispy chicken with mixed peppers, onion, pineapple and Thai basil in a sweet & sour chilli sauce.

Traditional Thai green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Choose from Chicken or Vegetable.

Massaman curry cooked in coconut milk with potato, peanuts, onion and star anise. Choose from Chicken or Vegetable.

Stir Fried mixed vegetables and tofu with a garlic, chilli and soy sauce.

Traditional Thai Stir-Fry with chicken, basil, fresh chilli and garlic, topped with a fried egg.

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives. Choose from Chicken, Pork or Vegetable.

Traditional Thai dessert of coconut sticky rice and coconut cream. Served with a scoop of mango sorbet.

Pure butter short crust, cream cheese, lemon, ginger and Swiss meringue

delicate yet rich, this coconut sorbet will refresh and cleanse the palette.

Served with a sweet chilli sauce

Crispy spring rolls, stuffed with vermicelli and white cabbage

Deep fried tofu drizzled with plum sauce

Fried vegetable samosas with potato, carrot and long beans

A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion

Stir-fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce

Stir-fried tofu in red chilli paste, served with red and green peppers, karachi, onions, peppercorns and sweet basil

Green mango & papaya salad with cashew nuts, tossed in a spicy Thai dressing

Enoki, Shimeji and Oyster mushrooms served in a chilli paste

Served with a sweet chilli sauce

Prawns in a panko breadcrumb

Crispy spring rolls, stuffed with vermicelli and white cabbage

Golden coated sliced calamari

Chargrilled pork spare ribs, marinated in herbs and spices

Chargrilled chicken skewers, marinated in herbs and ground pepper

Crispy belly pork with chilli and basil

Chargrilled lamb with a black pepper sauce

Seabass battered in a cripsy batter with a spicy tamarind sauce

Chicken green curry cooked in coconut milk with traditional Thai spices

Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce

Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing

Filleted salmon marinated for 24 hours, coated with satay sauce.

Golden coated sliced calamari served with sweet chilli sauce.

Tom Yum soup with lemongrass, mushrooms,galangal, chilli and coriander.

Green mango salad with cashew nuts, tossed in a spicy Thai dressing.

Grilled chicken skwers, marinated in herbs and ground pepper, served with peanut sauce

Sea bass battered in a cripsy batter with a spicy tamerind sauce, served with jasmine rice.

Lamb grilled and served with black pepper sauce and jasmine rice.

Golden pork belly with chilli and basil. Served with jasmine rice.

Ribeye steak cooked medium, topped with woked fired prawns and dressed with a garlic sauce and pak choi, served with jasmine rice.

Enoki, Shimeji and Oyster mushrooms served in a chill paste and served with jasmine rice.

A choice of chicken or vegetable green curry cooked in coconut milk.

Our traditional sticky toffee pudding with a hint of festive spices, served with vanilla ice cream.

A zesty and refreshing sorbet for those wanting to finish the evening with something lighter.

A warm indulgent chocolate brownie served with vanilla ice cream.

Traditional

Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanous

Salt and Chilli Crab (batter), Calamari, Salmon Satay, Fish Cakes, Prawn Rolls

Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas

Thai marinated crispy fried calamari, served with a sweet and sour chilli sauce

Chargrilled chicken skewers, marinated in herbs and ground pepper, served with peanut sauce

Chargrilled pork spare ribs, marinated in herbs and spices, served with Thai sweet chilli sauce

Chargrilled pork shoulder skewers

Crab meat, blended with herbs and spices, served with plum sauce

Lightly marinated chicken wings, tossed with salt, chilli and garlic

Lightly battered prawns with salt and chilli

Handmade wontons with chicken mince and traditional Thai herbs

Deep-fried soft shell crab with salt and chilli

Minced prawns and chicken, flavoured with garlic in rice paper, served with plum sauce

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce

Juicy and tender mock chicken bites tossed in a sweet & Spicy Tamarind sauce

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice

Green mango salad with cashew nuts, tossed in a spicy Thai dressing

Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing

Seared sirloin steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing

Chicken spicy soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Prawn spicy clear soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander

Mixed seafood spicy clear soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander

Vegetable spicy soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Chicken soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Vegetable soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Sweetcorn soup with spring onion and egg

A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

A choice of chicken, beef, lamb or vegetable massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

A choice of chicken, prawn, beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli

Roasted duck red curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli

A choice of chicken or beef Thai Noodle Curry, rich, fragrant, and slightly spicy coconut curry broth that strikes a signature Thai balance of creamy, sweet & salty flavours

Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad

Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce

Chargrilled king tiger prawns served with our special Thai chilli sauce

Traditional chargrilled chicken thigh, marinated in lime

Sirloin steak marinated in herbs and ground pepper, served with a spicy chilli sauce

Ribeye steak served with tiger prawns and pak choy

Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Thai style fried sweet and sour chicken, pork or prawn with pineapple, tomato, cucumber, onion, red and green peppers

Stir-fried strips of lamb with Scallion onion in sweet soy sauce

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions

Stir-fried with red chilli paste, bamboo shoots, red and green peppers, karachi, onion, peppercorn and sweet basil

Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber

A choice of chicken or beef with snake beans, holy basil, garlic and chilli

Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, karachi, onion and sweet basil

Stir-fried tiger prawns sautéed with garlic, pepper and coriander

Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil

Sea bass battered in a crispy batter with a spicy tamarind sauce

King tiger prawns chargrilled with a sweet and spicy tom yum paste

Stir-fried lobster with celery, ginger and spring onion, a touch of Thai whisky and sesame oil

Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Stir-fried tofu with snake beans, basil and chillies

Mixed vegetables in choo chee curry paste with coconut milk, red chillies and lime leaves

Stir-fried mixed vegetables with satay sauce

Stir-fried mock chicken, served with red and green peppers, sweet basil and onions in a garlic and chilli paste

Stir-fried aubergine with onion, spring onions and red and green peppers in a black bean sauce

Thai fried rice with a choice of chicken, prawn or vegetable with spring onions, egg, onion and carrot

Stir fried ho-fun noodles with chicken and beef, dark soy sauce, egg, broccoli and carrot

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives

Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives

Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts

Egg fried jasmine rice with a choice of chicken and prawn or vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion

(VG)

(VG)

(VG)

(VG)

(V)

(VG)

🌶🌶

(VG)

Sweetcorn soup with spring onion and egg.

Chargrilled chicken marinated with Thai herbs and ground pepper, served with a peanut sauce.

Crispy duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

Lightly battered prawns with salt and chilli.

Lightly marinated chicken wings, tossed with salt, chilli and garlic.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Minced chicken and prawn with Thai herbs and spices in a panko bread crumb.

A bowl of Jasmine Rice with Crispy duck in soy. Served with fresh carrot, cucumber, spring onion, coriander, chilli & beansprouts.

Stir-fried crispy chicken with mixed peppers, onion, pineapple and Thai basil in a sweet & sour chilli sauce.

Traditional Thai green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Choose from Chicken or Vegetable (VG).

Massaman curry cooked in coconut milk with potato, peanuts, onion and star anise. Choose from Chicken or Vegetable (VG).

Stir fried mixed vegetables and tofu with a garlic, chilli and soy sauce.

Traditional Thai Stir-Fry with chicken, basil, fresh chilli and garlic; topped with a fried egg.

Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives. Choose from Chicken, Pork or Vegetable.

Vodka, Butterscotch, Pineapple, Passionfruit, Prosecco

Lychee and elderflower liqueur shaken and served over crushed ice.

Prosecco, Orange Juice

Try our selection of alcohol free cocktails: Mojito, Daiquiri, Piña Colada, Pornstar Martini, Electric Broccoli, Bubbling Tiger, Sunset in Phi Phi, Thai Bubble Bath

Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander.

Chargrilled chicken, skewered, marinated with herbs and ground pepper, with peanut sauce.

Minced fish, blended with herbs and spices, served with cucumber sauce.

Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce.

Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.

Lightly battered Tempura prawns with salt and chilli.

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.

A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves. Served with steamed rice.

A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd, and chives.

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. Served with steamed rice.

Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers, and roasted dry chillies. Served with steamed rice.

A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.

Prawns sautéed with garlic, pepper, and coriander. Served with steamed rice.

Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.

Stir-fried rice noodles with chicken, prawns, peppers and spring onion.

Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Pure butter shortcrust, cream cheese, lemon and ginger Swiss meringue.

Chocolate cake with chocolate melting heart.

Coffee cracker choux pastry, filled with a coffee and chocolate cream with mascarpone mousse.

Lychee and raspberry sorbet filled with meringue, coated in white chocolate and raspberry powder.

A baked dark chocolate cheesecake mix topped with marshmallow on a chocolate biscuit base.

Delicate yet rich, this coconut sorbet will refresh and cleanse the palette.

Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette.

Three scoops of gelato, choose from Vanilla, Chocolate or Strawberry.

Dark Rum, Cream, Caramel

Brugal 1888 Rum, Mozart Dark Chocolate, Amaretto Disaronno, Cream

Vodka, Kahlúa, Espresso. Variations available: Vanilla or Caramel

Brugal 1888 Rum, Mozart Dark Chocolate, Amaretto Disaronno, Cream

A lighter alternative to aid digestion

A lighter alternative to aid digestion

Other measures available, please ask your server.

Other measures available, please ask your server.

Rum, Brandy, Whiskey, Baileys, Grand Marnier

Green Tea, Earl Grey, English Breakfast

Chargrilled chicken skewers marinated in Thai herbs and spices.

Chargrilled pork belly with garlic, black pepper, and Sriracha chilli sauce.

Deep-fried minced chicken and water chestnuts wrapped in a bean curd sheet.

Mock chicken tossed in a sweet and spicy tamarind sauce.

Lightly battered prawns served with a smooth, rich, spicy sauce.

Crispy rolls stuffed with vermicelli and white cabbage, served with plum sauce.

Battered sea bass fillet served with a creamy Chu Chee curry sauce.

Stir-fried crispy turkey strips with bell peppers, onions, and chilli.

Stir-fried king prawns with peppercorns, krachai, chilli, garlic, and holy basil.

Northern Thai-style slow-cooked beef short rib in a traditional Hang Lay curry sauce.

Choice of chicken or vegetables cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves.

Stir-fried yellow noodles with battered chicken and prawns, bell peppers, bean sprouts, spring onions, and chilli paste.

A warm, indulgent chocolate brownie served with vanilla ice cream.

Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Milk and dark chocolate mousse with a salted caramel heart on a bed of chocolate fudge cake.

A smooth vanilla mousse with a honey and vanilla centre. Layered with a creamy Vanilla rice pudding.

GF*

VG

GF*

VG

GF*

GF*

GF*

VG

VG

VG

VG/GF*

VG

1 whole lobster between 4 people or half a lobster between 2 people

GF*

GF*

GF*

GF*

VG/GF*

GF*

GF*

GF*

VG/GF*

GF*

VG/GF*

VG

VG

VG/GF*