Bandara ranka

A curry made with lentils that have a gentle flavor, based on coconut. It has a soft deliciousness that is easy for children to eat. Even after being added to the curry, the beautiful colors of the lentils remain. It is a dish that can be enjoyed visually and on the palate.

A curry that allows you to enjoy the authentic taste of Sri Lanka using genuine spices. While incorporating coconut, it is finished with a considerable spiciness. This dish is irresistible for those who love a curry that can make you feel hot.

Healthy and gentle tasting original rice from Sri Lanka. It is said that locally, it has been commonly eaten for breakfast to gain strength for labor-intensive work and rice field tasks. You can enjoy a different texture and flavor compared to Japanese rice.

Sri Lanka style curry with 6-8 types of spicy ingredients on top of rice. Takeout for the Sri Lanka Plate is only available during lunch time.