Restaurant Hamachidori Wellness Park Goshiki
レストラン 浜千鳥(ウェルネスパーク五色)
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An island gourmet restaurant where you can enjoy the nature of Awaji Island
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Menu
This course allows everyone to enjoy BBQing Awaji beef and Awaji vegetables on a covered terrace. You do not need to bring anything and there is no need to clean up. (You may also bring your own meat, vegetables, etc. and beverages.)
A taste that allows you to enjoy the original flavor of barley, with a harmonious and clean taste. Glass... 550 yen, Medium... 660 yen, Large... 880 yen
Medium bottle... 660 yen, Large bottle... 880 yen
A fresh aroma reminiscent of flowers and honey, with a well-balanced quality of smoothness and dryness. Single... 440 yen Double... 880 yen
A highball made with the fine quality 'White Horse Fine Old'.
Watered down - 550 yen, Hot water mixed - 550 yen, On the rocks - 660 yen, Soda mixed - 660 yen
Watered down…550 yen, Hot water diluted…660 yen, On the rocks…660 yen, Soda diluted…660 yen
900ml
900ml
Half bottle (red or white) each
Watered down…550 yen, Hot water mixed…660 yen, On the rocks…660 yen, Soda mixed…660 yen
You can choose from 3 types.
[Hot or Room Temperature] Slightly Dry / Alcohol Content 16.5 / Sake Meter Value +1.5 - One Cup... 550 Yen - Two Cups... 990 Yen
[Cold Sake] Dry / Alcohol Content 15.5 / Sake Meter Value +3.5・One Cup…550 Yen・Two Cups…1,100 Yen
[Chilled Sake] Dry / Alcohol Content 15.5 / Sake Meter Value +14・One cup…660 yen・Two cups…1,320 yen
[Cold Sake] Sweetness and dryness level: normal / Alcohol content: 13.5 / Sake meter value: +0.5 - One cup... 550 yen - Two cups... 1,100 yen
[Cold Sake] Dry / Alcohol Content 19 / Sake Meter Value +2 - One cup... 550 yen - Two cups... 1,100 yen
Chilled sake, dry flavor / Alcohol content 14 to 15 / Sake meter value +4, one cup... 660 yen, two cups... 1,320 yen
Chilled sake, slightly dry / Alcohol content 15 to 16 / Sake meter value +4, one cup... 770 yen, two cups... 1,540 yen
Chilled sake, slightly dry / Alcohol content 16.5 / Sake meter value +4, one cup... 1,210 yen, two cups... 2,420 yen
[Cold Sake] 100% 'Kame no O' Rice <Limited Quantity> - One cup... 660 yen - Two cups... 1,320 yen
Enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam', with a refreshing taste that pairs well with meals. 334ml
Each
Each
*Our restaurant uses Awaji Island milk for all our dairy products.
A seasonal summer dish featuring 'Hamo' as the main ingredient, available only in summer.
Summer limited seasonal dish using 'Hamo' (pike eel)
Seasonal special. Freshly caught shirasu from Iwaya Port at the northern tip of Awaji Island served in a bowl.
A set meal with grilled tiles, tempura, and a mini seafood bowl.
A set meal with Awaji beef, Ebisu mochi pork grilled on a tile, and tempura.
A recommended set meal of Awaji beef grilled on a tile for meat lovers.
A set meal featuring Awaji beef grilled on a tile and sashimi as the main dish.
A set meal featuring an assortment of fresh fish sashimi.
A bowl that allows you to enjoy two types of fish, Spanish mackerel and sea bream, which are famous in Awaji.
A rice bowl topped with grilled Spanish mackerel, also featuring flavored rice.
A box filled with 7 types of seafood toppings.
Awaji beef served in a layered box with a soft-boiled egg, Awaji Island beef bowl.
A carefully crafted oyakodon where the deliciousness and sweetness blend together.
Using Awaji-grown onions and the specialty Awaji Island noodle.
Soba noodles kneaded with fresh wakame harvested in Naruto.
A dish where customers grill Awaji beef themselves.
Fresh fish served as sashimi.
Fresh fish and vegetables served as tempura.
17:30-21:00 (Last Order 20:00)
