C.I.G. KAIGETSU
シーアイガ海月
3.18
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 7,000
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,Rakuten Pay)
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:Real-time reservation
:Request
:No available seats
:Closed
A beachside BBQ restaurant where you can enjoy the sea of Awaji Island
Sea Aiga Kaigetsu is a restaurant where you can enjoy authentic beach BBQ without any hassle, set against the beautiful backdrop of Awaji Island's sea. You can savor seasonal seafood and meat dishes to your heart's content. Produced by Kaigetsukan, this restaurant captivates many visitors with its carefully selected ingredients for barbecue. It is a recommended spot to spend special moments in nature while enjoying delicious food with family and friends.
Highlights
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
To be chosen on the day
JPY 0
All-You-Can-Drink Plan
Lunch Time (80 minutes) 2200 yen Dinner Time (110 minutes) 2600 yen
All-You-Can-Drink
Beer, Shochu, Chuhai, Cocktails, Whiskey, Soft Drinks
JPY 2,200
Beer
Bottle Beer (Kirin Lager) (Medium Bottle)
JPY 750
Draft Beer (Kirin Ichiban Shibori) (Medium)
JPY 750
Sour
Sour Varieties
(Lemon, Lime, Cassis, Kyoho Grape, Green Apple)
JPY 550
Whiskey
Suntory Kaku Bottle
(Highball, Watered Down, On the Rocks)
JPY 550
White Horse
(Highball, Watered Down, On the Rocks)
JPY 550
Wine
Glass Wine (Red/White)
JPY 650
Plum Wine
Recommended Plum Wine
(On the rocks, with water, with soda)
JPY 550
Shochu
Barley Shochu Hakusui
(water dilution, hot water dilution, on the rocks)
JPY 550
Imo Shochu Phantom Dew
(water dilution, hot water dilution, on the rocks)
JPY 550
Soft Drink
Soft Drinks Variety
Cola, Melon Soda, Calpis, Orange Juice, Oolong Tea, Sokenbicha, Coffee (Iced, Hot), Latte (Iced, Hot), Tea (Iced, Hot)
JPY 380
Non-Alcoholic Beer
Kirin Free
JPY 550
[Winter Limited] Special Steak Menu
You can casually enjoy a hearty menu featuring appetizers and Caprese, grilled seafood such as scallops, shrimp, and squid, and steak made from black-haired Wagyu beef.
Deluxe Set
Premium Black Wagyu Beef / Scallops / Shrimp / Squid / Whole Sea Bream Aqua Pazza / Baguette / Caprese / Appetizers / Chips / Assorted Fruits / Mini Viking
JPY 5,500
Standard Set
Black Wagyu Beef / Scallops / Shrimp / Squid / Ajillo / Baguette / Caprese / Appetizers / Chips / Assorted Fruits / Mini Viking
JPY 4,400
About
Restaurant name
C.I.G. KAIGETSU
Japanese
シーアイガ海月
Korean
시아이가카이즈키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,Rakuten Pay)
Facilities
Parking lot
available 屋外無料駐車場120台
Smoking
Separated
Opening date
April 10, 2015
