Suisan
水産
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A specialty shop where you can enjoy fresh grilled shellfish
Highlights
Ratings
Japan User ratings3.58(1 review)Reviews
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Menu
Fresh live shellfish such as abalone, turban shell, giant scallion, and whelk caught in the waters around Awaji Island are grilled whole in front of your eyes in a sumptuous meal. The fish and shellfish grown on a diet rich in nutrients and seaweeds have a rich flavor and a plump texture. The course also includes Awaji Island onions and seasonal vegetables purchased from contracted farmers. One course per person, please. (Excluding small children, the elderly, and those with allergies) Reservations for more than 6 persons cannot be made online. Please call the restaurant directly.
Fresh live shellfish such as abalone, turban shell, giant scallion, and whelk caught in the waters around Awaji Island are grilled whole in front of your eyes in a sumptuous meal. The fish and shellfish grown on a diet rich in nutrients and seaweeds have a rich flavor and a plump texture. The course also includes Awaji Island onions and seasonal vegetables purchased from contracted farmers. (Excluding small children, the elderly, and those with allergies.) Reservations for more than 6 people cannot be made online, so please call the restaurant directly.
(Photo is for reference only) This course is a casual set menu. One set menu per person (except for small children, the elderly, and those with allergies). (Excluding small children, the elderly, and those with allergies) Reservations for more than 6 persons cannot be made online. Please call the restaurant directly.
(Photo is for reference only) This is by reservation only. Japanese breakfast is available only in the morning (8:00-9:00). Please specify the time when you make a reservation. Please specify the time when you make a reservation. (Excluding small children, the elderly, and those with allergies) Reservations for more than 6 people cannot be made online. Please call the restaurant directly.
Fresh live shellfish such as abalone, turban shell, large clams, and scallops caught in the waters near Awaji Island are luxuriously grilled whole right in front of you. The seafood, which has grown by eating plenty of nutrient-rich seaweed, is rich in flavor and has a bouncy texture. This is truly a course that you should try, featuring onions from contracted farmers in Awaji Island and seasonal vegetables.
This is the famous Hamo Sukiyaki pot from Awaji Island, featuring conger eel, onions, tofu, and more, enjoyed in a pot filled with broth. Please savor this representative local dish of the island. Hamo Sukiyaki + Somen or Hamo Chiri + Zosui, plus Hamo Sashimi + Grilled Hamo for 8,800 yen.
The representative winter delicacy of Awaji Island, the 3-year old tiger pufferfish. This pufferfish is carefully raised for three years in a fast-flowing fishing ground overlooking the Naruto Strait, which boasts the strongest tidal currents in Japan. It is a product that prides itself on its rich flavor and firm texture. Each fish comes with a certificate, making it a brand taste! Please be sure to try the brand fugu that Awaji is proud of at least once.
Awaji Island is famous nationwide as a production area where high-quality sea bream is caught. This course is available only during the delicious seasonal period of Awaji Island's natural sea bream. Please be sure to try it at least once.
The price varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on the size. For more details, please contact us.
The price varies depending on the size. For more details, please contact us.
The price varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on size, season, and availability. Please contact us for more details.
This is a brand of sea urchin from Awaji Island. It is commonly referred to as 'Upside Down Sea Urchin' because it is arranged upside down compared to regular sea urchin. Naturally, it does not use preservatives like ammonium sulfate, so the flavor of the sea is excellent and it is very delicious. Please enjoy it. (Please note that it may not be available due to weather conditions or catch situations.) *Prices vary depending on the season and the product, and are subject to market price.
Draft Beer (Asahi Super Dry), Bottled Beer (Super Dry, Ichiban Shibori), Shochu (Iichiko, Kuro Kirishima), Chuhai (Plum, Lemon), Highball, Sake, Soft Drinks
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