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肉の満牛萬練馬関町店

Name: 肉の満牛萬 練馬関町店
Address: 3 Chome-3-81 Sekimachikita, Nerima City, Tokyo 177-0051, Nerima-ku, Tokyo, JP
Telephone: +81369048220
Price range: JPY 5,500
Rating: 3

3.00

（1 reviews）

JPY 3,500

JPY 5,500

Yakiniku

Nerima-ku, Tokyo, Japan

10

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Address

Nearby stations

0.78km from Higashifushimi station0.83km from Musashiseki station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted (PayPay)

A yakiniku restaurant where you can enjoy fresh meat and a variety of flavors

Located along the Ome Highway, "Niku no Man Gyuban Nerima Sekimachi" is an appealing restaurant known for its rich selection of yakiniku sauces and fresh meat. You can choose from three types of sauces: soy sauce, miso, and a refreshing sauce, allowing you to fully enjoy the flavors of the meat.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

3

Ambience

3

Value

4

Reviews

Haru

@Amadeus0550

Japan

Dec 19, 2025

3.0

Food

4

Service

3

Ambience

3

Value

4

Visited time: 12, 2025 Dinner

Reservations

Price per person: JPY 5,500

I visited on Friday night at 7:30 PM. The table seats were about 90% full, so it's safer to make a reservation. I used this restaurant when it first opened last year, but this time, almost a year later, the staff's service was certainly more polished. However, compared to the Oizumigakuen location I visited this summer, the spaciousness of this store allows for a more relaxed experience, but the lack of energy from the staff is noticeable. The meat is of good quality and reasonably priced, and it is comparable to Sanyo near Musashiseki station in this area. However, the roaster here has a unique heat adjustment, and at first, it was clearly underpowered, which unfortunately affected the grilling of the tongue. This time, the wagyu upper loin and thick-cut kalbi were delicious. The Hakata jidori harami had a sense of being somewhat lacking in both volume and texture. A year ago, the rice, which is one of their selling points, was disappointing in terms of cooking, but that has improved, and I enjoyed it. At the Oizumigakuen location, there is a lemon sour server at each table, and many customers were taking advantage of this 'all-you-can-drink' option, which was the source of the restaurant's liveliness. However, at this Sekimach location, it is only occasionally available for a limited time. (In exchange, fresh lemon sour is always 90 yen!) Since this place was taken over from another yakiniku restaurant, the structure of the store makes it difficult to install table servers, but I feel like there should be some additional feature. For two people eating and drinking, it was just over 10,000 yen, and overall, the quality, quantity, and price were satisfactory, but the spaciousness and high ceiling of the store did create a slight mismatch with the direction of the restaurant.