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Niku no Man Gyū Man Nerima Sekimachi-ten

Name: Niku no Man Gyū Man Nerima Sekimachi-ten
Address: Tokyo, quartier de Nerima, Sekimachi Kita 3-3-81, Nerima-ku, Tokyo, JP
Telephone: +81369048220
Price range: JPY 5 500
Rating: 3

肉の満牛萬練馬関町店

3.00

（1avis）

JPY 3 500

JPY 5 500

Yakiniku

Nerima-ku, Tokyo, Japan

10

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 3 500

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Higashifushimià0.78 kmGare de Musashisekià0.83 km

Type de place

Table Salle privée

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible(PayPay)

Réservation par procuration impossible

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Restaurant de barbecue avec de la viande fraîche et des saveurs variées

Le restaurant « Niku no Man Gyuban Nerima Sekimachi » situé le long de la route Aome est un endroit attrayant avec une grande variété de sauces pour barbecue et de la viande fraîche. Vous pouvez choisir votre saveur préférée parmi trois types de sauces : sauce soja, sauce miso et sauce légère, et profiter pleinement de la saveur de la viande.

Évaluation

3.00（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4

Service

3

Ambiance

3

Bon rapport qualité-prix

4

Avis

Haru

@Amadeus0550

Japon

2025年12月19日

3.0

Plat

4

Service

3

Ambiance

3

Bon rapport qualité-prix

4

Heure de la visite: 12/2025 Soir

Réservation

Prix par personne: JPY 5 500

I visited on Friday night at 7:30 PM. The table seats were about 90% full, so it's safer to make a reservation. I used this restaurant when it first opened last year, but this time, almost a year later, the staff's service was certainly more polished. However, compared to the Oizumigakuen location I visited this summer, the spaciousness of this store allows for a more relaxed experience, but the lack of energy from the staff is noticeable. The meat is of good quality and reasonably priced, and it is comparable to Sanyo near Musashiseki station in this area. However, the roaster here has a unique heat adjustment, and at first, it was clearly underpowered, which unfortunately affected the grilling of the tongue. This time, the wagyu upper loin and thick-cut kalbi were delicious. The Hakata jidori harami had a sense of being somewhat lacking in both volume and texture. A year ago, the rice, which is one of their selling points, was disappointing in terms of cooking, but that has improved, and I enjoyed it. At the Oizumigakuen location, there is a lemon sour server at each table, and many customers were taking advantage of this 'all-you-can-drink' option, which was the source of the restaurant's liveliness. However, at this Sekimach location, it is only occasionally available for a limited time. (In exchange, fresh lemon sour is always 90 yen!) Since this place was taken over from another yakiniku restaurant, the structure of the store makes it difficult to install table servers, but I feel like there should be some additional feature. For two people eating and drinking, it was just over 10,000 yen, and overall, the quality, quantity, and price were satisfactory, but the spaciousness and high ceiling of the store did create a slight mismatch with the direction of the restaurant.