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Valoraciones y reseñas

Niku no Man Gyū Man Nerima Sekimachi Ten

Name: Niku no Man Gyū Man Nerima Sekimachi Ten
Telephone: +81369048220
Price range: JPY 5.500
Rating: 3

肉の満牛萬練馬関町店

3.00

（1resultados）

JPY 3.500

JPY 5.500

Yakiniku

Nerima-ku, Tokyo, Japan

10

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 3.500

JPY 5.500

Horario de apertura

domingo

11:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Higashifushimia0.78 kmEstación de Musashisekia0.83 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 0 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Restaurante de yakiniku con carne fresca y sabores variados

El 'Niku no Man Gyuman Nerima Sekimachi' ubicado a lo largo de la carretera de Ome, es un restaurante atractivo por su abundante variedad de salsas para yakiniku y carne fresca. Puedes elegir tu sabor favorito entre tres tipos de salsas: salsa de soja, salsa de miso y salsa ligera, y disfrutar plenamente del sabor de la carne.

Valoraciones

3.00（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4

Servicio

3

Ambiente

3

Relación calidad-precio

4

Japan Calificaciones de usuarios3.00(1 elementos)

Cocina

4.00

Servicio

3.00

Ambiente

3.00

Relación calidad-precio

4.00

Reseñas

Haru

@Amadeus0550

Japón

2025年12月19日

3.0

Cocina

4

Servicio

3

Ambiente

3

Relación calidad-precio

4

Hora de la visita: 12/2025 Noche

Reserva

Precio por persona: JPY 5.500

I visited on Friday night at 7:30 PM. The table seats were about 90% full, so it's safer to make a reservation. I used this restaurant when it first opened last year, but this time, almost a year later, the staff's service was certainly more polished. However, compared to the Oizumigakuen location I visited this summer, the spaciousness of this store allows for a more relaxed experience, but the lack of energy from the staff is noticeable. The meat is of good quality and reasonably priced, and it is comparable to Sanyo near Musashiseki station in this area. However, the roaster here has a unique heat adjustment, and at first, it was clearly underpowered, which unfortunately affected the grilling of the tongue. This time, the wagyu upper loin and thick-cut kalbi were delicious. The Hakata jidori harami had a sense of being somewhat lacking in both volume and texture. A year ago, the rice, which is one of their selling points, was disappointing in terms of cooking, but that has improved, and I enjoyed it. At the Oizumigakuen location, there is a lemon sour server at each table, and many customers were taking advantage of this 'all-you-can-drink' option, which was the source of the restaurant's liveliness. However, at this Sekimach location, it is only occasionally available for a limited time. (In exchange, fresh lemon sour is always 90 yen!) Since this place was taken over from another yakiniku restaurant, the structure of the store makes it difficult to install table servers, but I feel like there should be some additional feature. For two people eating and drinking, it was just over 10,000 yen, and overall, the quality, quantity, and price were satisfactory, but the spaciousness and high ceiling of the store did create a slight mismatch with the direction of the restaurant.