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Niku no Man Gyū Man Nerima Sekimachi-ten

Name: Niku no Man Gyū Man Nerima Sekimachi-ten
Telephone: +81369048220
Price range: JPY 5.500
Rating: 3

肉の満牛萬練馬関町店

3.00

（1risultati）

JPY 3.500

JPY 5.500

Yakiniku

Nerima-ku, Tokyo, Japan

10

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

JPY 5.500

Orari di apertura

domenica

11:00~23:00

(L.O.22:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

11:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

HigashifushimiStazione Da 0.78kmMusashisekiStazione Da 0.83km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ristorante di barbecue con carne fresca e sapori vari

Il "Niku no Man Gyuman Nerima Sekimachi" situato lungo la strada di Aome è un ristorante attraente grazie alla sua vasta gamma di salse per barbecue e carne fresca. Puoi scegliere il tuo sapore preferito tra tre tipi di salsa: salsa di soia, salsa di miso e salsa leggera, per goderti appieno il sapore della carne.

valutazione

3.00（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4

servizio

3

atmosfera

3

Rapporto costi-prestazioni

4

Japan Valutazioni degli utenti3.00(1risultati)

cucina

4.00

servizio

3.00

atmosfera

3.00

Rapporto costi-prestazioni

4.00

Recensioni

Haru

@Amadeus0550

Giappone

2025年12月19日

3.0

cucina

4

servizio

3

atmosfera

3

Rapporto costi-prestazioni

4

Ora della visita: 2025 anno12 mese notte

prenotazione

Prezzo a persona: JPY 5.500

I visited on Friday night at 7:30 PM. The table seats were about 90% full, so it's safer to make a reservation. I used this restaurant when it first opened last year, but this time, almost a year later, the staff's service was certainly more polished. However, compared to the Oizumigakuen location I visited this summer, the spaciousness of this store allows for a more relaxed experience, but the lack of energy from the staff is noticeable. The meat is of good quality and reasonably priced, and it is comparable to Sanyo near Musashiseki station in this area. However, the roaster here has a unique heat adjustment, and at first, it was clearly underpowered, which unfortunately affected the grilling of the tongue. This time, the wagyu upper loin and thick-cut kalbi were delicious. The Hakata jidori harami had a sense of being somewhat lacking in both volume and texture. A year ago, the rice, which is one of their selling points, was disappointing in terms of cooking, but that has improved, and I enjoyed it. At the Oizumigakuen location, there is a lemon sour server at each table, and many customers were taking advantage of this 'all-you-can-drink' option, which was the source of the restaurant's liveliness. However, at this Sekimach location, it is only occasionally available for a limited time. (In exchange, fresh lemon sour is always 90 yen!) Since this place was taken over from another yakiniku restaurant, the structure of the store makes it difficult to install table servers, but I feel like there should be some additional feature. For two people eating and drinking, it was just over 10,000 yen, and overall, the quality, quantity, and price were satisfactory, but the spaciousness and high ceiling of the store did create a slight mismatch with the direction of the restaurant.