Temporarily closed
Kaisenya Kosui
海鮮家 高水
3.06
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Nearby stations
0.46km from Echigo Yuzawa station
Seating Options
Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, nanaco, and iD)
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:Real-time reservation
:Request
:No available seats
:Closed
A restaurant where you can enjoy fresh seafood from Niigata and authentic Korean cuisine
Kaisenya Takamizu is a locally renowned restaurant run by a fish expert husband and his wife from Korea. Their sashimi and seafood bowls made with fresh fish from Niigata are extremely popular and captivate visitors. Additionally, their proud Korean dishes are also plentiful, with the sweet and spicy fried chicken being a standout. You can enjoy a diverse range of flavors here.
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Japanese, Korean, Luxury Seafood
This is a luxurious course that allows you to enjoy a variety of seafood dishes including sashimi and popular Korean dishes using seafood.
JPY 4,200
Sashimi
Sashimi Platter (7-8 varieties)
1 serving 1350 yen
Market value (please ask)
Assorted Sashimi Available
・6000 to 8000 yen ・3000 to 4000 yen ・1000 to 1200 yen ※Please make reservations at least two days in advance.
Market value (please ask)
We will prepare according to your budget.
Bringing in sashimi plates is also possible. Please feel free to consult with us.
Market value (please ask)
Single Item
Whole Sea Bream Presentation
Published separately
Market value (please ask)
Whole Horse Mackerel
Published separately
Market value (please ask)
Bluefin Tuna Chutoro
JPY 1,350
Bluefin Tuna Red Meat
JPY 900
Sweet Shrimp
JPY 900
Amberjack
JPY 900
Salmon
JPY 900
For other sashimi, please see 'Today's Recommendations'
Market value (please ask)
Dish of the Day
Ice Head Namasu
JPY 550
Kazunoko Matsumaezuke
JPY 550
Steamed Ankimo
JPY 550
Crab Miso Tofu
JPY 550
Squid with Mentaiko
JPY 550
Squid Pickled in Soy Sauce
JPY 550
Dried Squid
JPY 850
Kimchi Platter
JPY 600
Grilled Buri Kama with Salt
JPY 900
Grilled Kanpachi Collar with Salt
JPY 700
Two Skewers of Tsubugai Grilled
JPY 700
Homemade Shrimp Fry 3 Pieces
JPY 700
Rice Dishes
Seafood Bowl
JPY 1,350
Bluefin Tuna Sashimi Bowl
JPY 1,250
Bluefin Tuna Chutoro Rice Bowl
JPY 1,350
Salmon Roe Rice Bowl
JPY 1,350
Toro Salmon Bowl
JPY 1,080
Shrimp Fry Rice Bowl
JPY 1,080
Tuna Hamburger Set Meal
JPY 1,080
Cheese Tuna Hamburger
JPY 1,080
rice
JPY 250
(All rice dishes come with miso soup and pickles.)
Market value (please ask)
Korean Wave Menu
Seafood Chijimi
Serves 2
JPY 1,450
Sweet and Spicy Fried Chicken
JPY 600
Pork Trotters
JPY 600
Garlic-flavored Fried Chicken
JPY 600
Stone Grilled Bibimbap
JPY 1,080
Sundubu
Serves 2
JPY 1,080
Korean Kimchi (Napa Cabbage, Cucumber)
300 yen each
Market value (please ask)
All prices include tax
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisenya Kosui
Japanese
海鮮家 高水
Korean
카이센야 코우즈이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.46km from Echigo Yuzawa station
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, nanaco, and iD)
Facilities
Parking lot
available 近隣にコインパーキングなし
Wheelchair accessible
available 車椅子で入店可
Smoking
Separated
Opening date
November 13, 2018
Restaurant details
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