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Yakiniku Rairakku
焼肉 らいらっく
3.03
（1 reviews）JPY 4,500
Yakiniku
Ikeda-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:30~23:00
(L.O.22:00)
Accepts reservations
Monday
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.82km from Ishibashi Handaimae station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Savor Yakiniku with Tohaku Beef and Homemade Sauce
Yakiniku Lailak is a yakiniku restaurant that features Tohaku beef, a brand of wagyu from Tottori Prefecture, paired with a homemade sauce developed in collaboration with a Michelin chef. The interior is clean and has a calm atmosphere, allowing you to discover new flavors with each visit. The high-quality meat and the handmade kimchi are particularly popular.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Meat
Tan
JPY 1,200
Green Onion Salt Tongue
JPY 1,400
Upper Tongue
JPY 1,600
Harami
(Half size 500 yen)
JPY 880
Tottori Wagyu Kalbi
(Half size 550 yen)
JPY 990
Tottori Wagyu Upper Kalbi
(Half size 700 yen)
JPY 1,300
Inside
(Half size 550 yen)
JPY 1,100
Today's Three Types of Meat
JPY 1,890
Chicken Thigh (Salt)
JPY 490
Chicken Thigh (Spicy Miso)
JPY 490
Chicken Neck (Salt)
JPY 490
Chicken Neck (Grated Daikon with Ponzu Sauce)
JPY 590
Today's Recommendations [6 to 10 Types Listed on the Blackboard Inside]
Market value (please ask)
Hormone
Lever
(Half size 400 yen)
JPY 700
Hatsu
(Half size 400 yen)
JPY 800
Maruchou
(Half size 400 yen) (One grilled 980 yen)
JPY 700
Senmai
(Half size 400 yen)
JPY 650
Aka Senmai
(Half size 400 yen)
JPY 700
Mino
(Half size 500 yen)
JPY 900
Hormone Assortment
JPY 1,390
Today's Recommendation [6 to 10 Types Listed on the In-House Blackboard]
Market value (please ask)
Grilled
Onion
JPY 300
Eggplant
JPY 300
Cabbage
JPY 300
Grilled Vegetable Platter
JPY 660
Garlic Foil Bake
Sesame oil or butter
JPY 400
Edamame Foil Bake
Sesame oil or butter soy sauce
JPY 400
Corn Butter Foil Bake
JPY 400
Sausage
JPY 490
Salad
Choregi Salad
(Half size 450 yen)
JPY 650
Rairakku Salad
(Half size 550 yen)
JPY 750
One Dish
Homemade Napa Cabbage Kimchi
JPY 330
Homemade Kimchi Platter
JPY 550
Bean Sprout Namul
JPY 300
Mushroom Namul
JPY 400
Namul Assortment
JPY 550
Korean Seaweed
JPY 300
Salted Kelp with Green Pepper
JPY 300
Refreshing Garlic Mini Tomato
JPY 350
Delicious Braised Wagyu Liver
JPY 650
Grilled Chicken Neck with Honey and Black Pepper
JPY 600
Grilled Tohoku Beef with Grated Daikon and Ponzu Sauce
JPY 1,200
Rice Soba
Rice (Small)
JPY 270
Rice (Medium)
JPY 330
Rice (Large)
JPY 380
Grilled Rib Roast Rice
JPY 700
Kuppa
JPY 600
Delicious Spicy Soup Rice
JPY 800
Delicious Spicy Hormone Ramen
JPY 900
Wakame Soup
JPY 400
Wakatama Soup
JPY 500
Vanilla Ice Cream
JPY 300
Lemon Sherbet
JPY 300
Beer
Asahi Super Dry
JPY 550
Shandy Gaff
JPY 550
Red Eye
JPY 550
Dry Zero (bottle)
JPY 480
Whiskey
Black Nikka Clear
(Soda, On the Rocks)
JPY 420
Black Nikka Rich Blend
(Soda, On the Rocks)
JPY 480
Black Nikka Deep Blend
(Soda, Rock)
JPY 480
Corner
(Soda Rock)
JPY 480
Domestic Whiskey
(Soda, On the Rocks)
JPY 800
Sour
Lemon Sour
JPY 450
Bice Sour
JPY 450
Grapefruit Sour
JPY 450
Calpis Sour
JPY 450
Tomato Sour
JPY 500
Shochu
Gold Black (Sweet Potato)
(Water, Soda, On the Rocks)
JPY 400
Kurokirishima (Imo)
(Water, Soda, On the Rocks)
JPY 400
Ichiban Fuda (Barley)
(Watered down, Soda, On the rocks)
JPY 400
Iki Super Gold 22 Degrees (Barley)
(Watered down, Soda, On the rocks)
JPY 450
Iki Super Gold 33 Degrees (Barley)
(Watered down, Soda, On the rocks)
JPY 500
Other Alcohol
Makgeolli
JPY 550
Plum Wine
(Watered down, Soda, On the rocks)
JPY 450
Soft Drink
Free drinks for children under 6 years old
Orange
JPY 300
Apple
JPY 300
Calpis
JPY 300
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Oolong Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Rairakku
Japanese
焼肉 らいらっく
Korean
야키니쿠 라이락
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.82km from Ishibashi Handaimae station
Hours
Sunday
17:30~23:00
(L.O.22:00)
Accepts reservations
Monday
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり（NBパーキング池田SC前156m/三井のリパーク豊島北1丁目166m/タイムズ池田天神219m）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 17, 2023
Restaurant details
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