Koinomure
鯉乃群
3.45
（2 reviews）JPY 5,500
Yakitori
Okayama-shi Kita-ku, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy restaurant where you can enjoy exquisite yakitori and sashimi
Koinomure is an inviting establishment where you can savor perfectly grilled yakitori and fresh sashimi. The liver sashimi, in particular, boasts a freshness that you won't find elsewhere, and it pairs wonderfully with sake. The interior features counter seating, allowing you to relax in a calm atmosphere while enjoying friendly service.
Ratings
3.45（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Binchotan Course
JPY 3,160
Koinogun Course
JPY 4,280
Seasonal Vegetable Limited Menu
The season for seasonal vegetables is entirely entrusted to the producers. We only procure during the delicious season.
Fukuoka Prefecture Bud Vegetable Tempura February to March
JPY 840
Kochi Prefecture Farmer Tomato February to May
JPY 490
Okayama Prefecture Asparagus Tempura April to July
JPY 840
Fukushima Prefecture Morokyu April to October
JPY 440
Miyazaki Prefecture Sweet Long Shishito May to July
JPY 400
Hyogo Prefecture Corn June to July
JPY 360
Fukushima Prefecture Sora Beans June
JPY 480
Okayama Prefecture Long Green Pepper July to October
JPY 380
Kochi Prefecture Eggplant Sashimi July to October
JPY 440
Okayama Prefecture (White) Grilled Eggplant July to October
JPY 490
Okayama Prefecture Purple Shishito August to October
JPY 590
Chicken Shabu Nabe October to March
JPY 1,150
Hine Mochi Nabe October to March
JPY 1,200
Iwate Prefecture Sourced Senbei Nabe October to April
JPY 1,300
Akita Prefecture Tonburi October to April
JPY 490
Akita Prefecture Tonburi Rice Bowl October to April
JPY 640
Seasonal Vegetable Hot Pot November to March
Chinese cabbage, shiitake mushrooms, green onions, free-range chicken.
JPY 1,600
Ginkgo Tempura from Kochi Prefecture October to November
JPY 820
Yamagata Prefecture Red Onion Grilled November to December
JPY 500
Yamagata Prefecture Produced Grilled Chinese Cabbage November to December
JPY 400
Ehime Prefecture Shiitake Tempura November to March
JPY 720
Ginkgo Yam from Fukushima Prefecture November to May
JPY 580
Aichi Prefecture Mini Radish November to June
JPY 420
Shizuoka Prefecture Angel Cabbage December to January
JPY 260
Iwatzu Negi Soup (Hyogo Prefecture) December to March
JPY 460
Iwatzu Negi Tempura (Hyogo Prefecture) December to March
JPY 740
Domestic Lemon from Ehime Prefecture Used November to July
Market value (please ask)
Awaji Island Onion Used Year Round
Market value (please ask)
Aomori Prefecture Garlic Grilled All Year
Market value (please ask)
If you know any delicious ingredients other than the above, could you please let me know regardless of quantity, price, or location?
Market value (please ask)
Dish
Sashimi Platter
JPY 1,100
Chilled Tofu
JPY 330
Morokyu
JPY 330
Bird Sesame
JPY 410
Bird Vinegar
JPY 380
Bird Hormone
JPY 390
Chicken Salad
JPY 560
Onion Slices
JPY 370
Tomato Slices
JPY 380
Rakkyo
JPY 380
Yudofu
JPY 390
Tsukemori
JPY 610
Rice Dishes
Special Kamatama Rice (One Cup)
JPY 1,410
Chicken Rice Bowl
JPY 880
Seseri Donburi
JPY 880
Chicken Chazuke
JPY 660
Duck Chazuke
JPY 880
Yellow Leek Zousui
JPY 1,200
Zousui
JPY 670
Grilled Rice Ball
JPY 490
Tamago Gohan
JPY 430
Stir-fried Dishes
Tori Rakkyo
JPY 810
Zuri Garlic
JPY 840
Liver and Garlic Chives (Yellow)
JPY 1,200
Fried Food
Fried Chicken
JPY 750
Karatare
JPY 790
Shiso Fried
JPY 670
Fried Chicken Cartilage
JPY 670
Seseri Tempura
JPY 670
Grilled Skewers
※Two pieces per serving.
Yakitori (Awaodori Chicken)
JPY 480
Furisode
JPY 440
Shiso Roll
JPY 420
Seseri
JPY 420
Bonjiri
JPY 440
Liver
JPY 420
Chicken Wings
JPY 480
Skin
JPY 420
Hinegawa
JPY 460
Hine Sunazuri
JPY 420
Hine Shinzou
JPY 420
Tsukune
JPY 420
Kinkan Tsukune
JPY 460
Duck Meatball
JPY 420
Chicken Thigh with Bone
JPY 880
Grilled Vegetables
Green Pepper
JPY 310
Onion
JPY 390
Garlic
JPY 590
Shiitake
JPY 490
Hot Pot
Chicken Shabu Hot Pot
JPY 1,150
Duck Shabu Shabu Hot Pot
JPY 2,020
Hine Mochi Nabe
JPY 1,200
Senbei Nabe
JPY 1,300
Seasonal Vegetable Hot Pot
JPY 1,600
Chicken Hot Pot
JPY 2,040
Duck Hot Pot
JPY 3,060
Sukiyaki (Reservation required 3 days in advance)
For 3 people
JPY 14,800
Dessert
Yuzu Ice Cream
JPY 420
Black Sesame Ice Cream
JPY 490
Barbecue Set
3 servings
JPY 6,400
5 servings
JPY 8,600
Drinks
Shochu Barley
You can also keep a bottle.
Market value (please ask)
Yokaichi
JPY 500
Nikaido
JPY 500
Nakanaka
JPY 600
A Century of Solitude
JPY 850
Shochu Imo
You can also keep a bottle.
Market value (please ask)
Ancient Secret
JPY 550
Kurokirishima
JPY 550
Akagiritou
JPY 600
Kiroku
JPY 600
Nichinan Girl
JPY 700
Shochu Grilled Sweet Potato
Market value (please ask)
Kurose
JPY 650
Chuhai
Lemon / Lime / Kyoho Grape / Green Apple / Calpis / Plum / Grapefruit various types
JPY 500
Beverages
Market value (please ask)
Draft Beer (Medium)
JPY 650
Draft Beer (Medium)
JPY 700
Non-Alcoholic Beer
JPY 450
Highball
JPY 600
Oolong High
JPY 600
Japanese Sake Super Dry
One cup 650 yen, two cups 1,250 yen
Market value (please ask)
Nihonshu Hakkaisan
One cup 850 yen, two cups 1,650 yen
Market value (please ask)
Chilled Sake (Kamishin)
JPY 1,100
Chilled Sake (Sankou)
JPY 1,250
Junmai Sake (Kujira Masamune)
JPY 1,350
Junmai Sake (Seki Umi)
JPY 1,350
Plum Wine (On the Rocks, Watered Down, Hot Watered)
JPY 500
Plum Wine Soda
JPY 600
Oolong Tea
JPY 380
Orange Juice
JPY 380
Coke
JPY 380
Ginger Ale
JPY 380
Tomato Juice
JPY 380
Calpis Juice
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koinomure
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:56~24:00
(L.O.23:30)
Accepts reservations
Monday
16:56~24:00
(L.O.23:30)
Accepts reservations
Tuesday
16:56~24:00
(L.O.23:30)
Accepts reservations
Wednesday
16:56~24:00
(L.O.23:30)
Accepts reservations
Thursday
Closed
Friday
16:56~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:56~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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