Shohei, a Japanese restaurant serving charcoal-grilled yakitori and selected fresh fish

This restaurant offers creative Japanese cuisine using fresh fish from the Seto Inland Sea and local chicken from Okayama. A diverse selection of local sake and shochu is also available, allowing guests to relax at the counter or in a sunken kotatsu seating area. The quality of the dishes and the extensive drink options are appealing, with new discoveries to be made with each visit.