Kakurega Yadon

We offer dishes such as sashimi, grilled, and simmered items made with fish caught in Okinawa, prepared to fully bring out the flavors of the ingredients! Please check the whiteboard for today's recommendations, as the menu may change based on the day's supply situation♪

We have a variety of gourmet foods that can only be tasted in Okinawa and Amami◎ For the islanders, we offer nostalgic flavors, and for those from the main island, we provide tastes of new encounters♪ Please enjoy our carefully selected ingredients and dishes!

Our restaurant uses a lot of seafood caught in Amami. The daily special menu lists various fish that can be offered that day♪ There are also rare fish that cannot be tasted on the main island, so be sure to check them out when you visit our restaurant! Starting from 500 yen~

We have all 18 distilleries of brown sugar shochu available that are distributed in Amami Oshima. The variety of our selection is one of our commitments! Whether you love brown sugar shochu or are just interested in it, please come visit us. You might just find the perfect brown sugar shochu for you!! Of course, we also have a wide selection of awamori from Okinawa starting from 500 yen.

When it comes to Okinawan cuisine, it's Soki Soba! The noodles are made with a focus on Okinawan ingredients, and the soup is made from flying fish dashi. Topped with tender, slow-cooked rafute simmered in brown sugar◎ This is a carefully crafted bowl that faithfully reproduces the local flavor♪ Perfect for a satisfying finish◎

It's not an island dish, but it was delicious at a local shop. It's stir-fried with garlic, mayonnaise, and mentaiko.

"Pork ears." They have a crunchy texture and are perfect as a snack with alcohol. Served with a kimchi seasoning in an island izakaya style.

Available for easy ordering one at a time. It's delicious, but please be careful not to overeat.

A stir-fried carrot dish commonly served on tables in Okinawa. The oil from the canned tuna clings to the carrots and scrambled eggs, making it addictive.

A staple food of the islanders, directly shipped from a long-established shop in Amami. Enjoy it as a side dish or palate cleanser.

People from Amami and Okinawa enjoy it on top of rice or sip shochu with it. The brown sugar sticks from sugarcane add a nice touch and it's delicious!

A staple product of southern country izakayas. 'Suku' refers to young fish of the Aigo species in Okinawa, and 'karasu' means salted. It pairs exceptionally well with cotton tofu.

A slightly sweet and smooth tofu made from peanuts. You can also enjoy this traditional island dish at 'Yadon'!

This is a delicacy made from salted bonito entrails. The flavor of bonito from Kagoshima Prefecture and the aroma of awamori waft through the nose. It's quite salty, but you'll get hooked on it.

Stir-fried with the rich-flavored head of squid along with bitter melon, bean sprouts, and garlic chives. Add kochujang to taste if desired.

If you have never eaten loofah, please give it a try!

This dish is seasoned with soy sauce, garlic, and ginger. Of course, sugar is brown sugar. It has a good flavor.

If you have never eaten loofah, please give it a try!

This is an unfamiliar ingredient here, but it is a popular seaweed in Okinawa and the southwestern islands. The popping texture is addictive.

Island mozuku (seaweed) is, of course, a natural product. Its sliminess and size are different from commercially available seaweed, and you can also enjoy the scent of the algae.

A rare delicacy that goes perfectly with beer or shochu. Enjoy it with mayonnaise and soy sauce, and add a dash of shichimi or chili pepper to taste.

A nostalgic dish of whale meat Tatsuta-age. It's a nostalgic item not only for islanders but also for elderly people from the mainland.

We have prepared a satisfying dish for you. Enjoy crispy fried calamari rings with your beer!!

This dish pairs perfectly with three beers! Enjoy the chewy, thick octopus wrapped in a moderately spicy batter!

This dish features squid that has been carefully grilled. It is best enjoyed with soy sauce mayonnaise sprinkled with a hint of spice!

A breakfast for the island children. It's orthodox, but Spam is delicious just by grilling it. Comes with a fried egg for 450 yen.

If you have never eaten loofah, please give it a try!

This dish is seasoned with soy sauce, garlic, and ginger. Of course, sugar is brown sugar. It has a good flavor.

If you have never eaten loofah, please give it a try!

A dish made by simmering spare ribs for a long time to infuse the flavors. It is tender due to being cooked in awamori, and the aroma is excellent. Comes in a pack of three.

This is a home-cooked dish where pork bones and quail eggs are slowly simmered in brown sugar shochu until tender! It might also be great served over white rice as a 'donburi'.

Served as fried chicken, featuring a popular part with a crunchy texture. Perfect as a companion for beer!!

Enjoy authentic Okinawa soba sourced from Okinawa! Of course, the flavor-packed pork spare ribs are homemade.

A classic Okinawan dish. This is a must-try item at 'Ya Don'. Packed with plenty of spam, tofu, goya (bitter melon), and bean sprouts.

The hechima, which absorbs the flavors of many ingredients cooked in oil, is very delicious.

In Okinawa, there are various dishes that use fu (wheat gluten), but we offer the most popular stir-fried dish. When you put it in your mouth, it will 'burst with flavor!'

Be sure to try this when you visit for a meal! Of course, it's great as a side dish too! Enjoy the taste of a home-cooked meal from Okinawa.

Amami's oil somen, made with a broth full of the scent of the sea, has an addictive deliciousness.

The soup, overflowing with the umami of dried sardines, is made with great care and effort! It's simple but makes for the perfect finish. Enjoy it at the end!

Enjoy the soul food of Okinawan cuisine delivered directly from the local area at 'Ya Don'. It can be enjoyed as is with a sour cream flavor!

Be sure to try this when you visit for a meal! Of course, it's also great as a side dish! Enjoy the taste of a home-cooked meal from Okinawa.

A representative local dish of Amami. It is a rice dish with six types of ingredients on top. The aroma of the soup made from chicken is an appetizing dish.