Sumi Toliuo

Juicy thigh meat

Fresh Hanoi duck quickly grilled over charcoal and served as sashimi

Skewered fresh white liver, grilled over low to medium heat until cooked through to the center, resulting in a creamy texture.

Slowly grilled over medium charcoal heat. Crispy texture.

Mune is slowly and carefully finished with low-temperature charcoal grilling.

Crispy cartilage

Delicious, so we definitely want you to try this skewered dish. The bones have been removed, making it easy to eat.

For 2 people

White balsamic, black balsamic, and honey dressing

In spring, strawberries and kumquats; around summer, peaches. The prosciutto is from France's Jambon de Bayonne.

A selection of carefully chosen vegetables, assorted in all varieties

Thick shiitake from Tokushima

Served with pesto sauce

Slow roasted to a creamy finish

Himeji's fluffy lotus root

Anchovy Garlic Sauce

Baked with white liver, fermented butter, fresh cream, a little rum, and brandy in a low-temperature oven. Please enjoy it with crispy baguette and plenty of honey.

Spanish Prosciutto Jamón Serrano

50% Sweet Potato 50% Potato

Tomato from Kumamoto.

Selected pumpkin simmered with vanilla beans and water.

Includes 2 slices of baguette

Specialty of Akita Prefecture

Kanzanji miso from Wakayama is exquisite

2 pieces

This is a rich chicken porridge made with local chicken white soup.

Rock salt, black pepper, served with hazelnut oil

Espresso with vanilla ice cream

Heartland

Mars, Saburo Maru, Four Roses, Yamazaki

Glass 650 yen, one cup 950 yen

Glass 1200 yen, one cup 1500 yen

Glass 800 yen, one serving 1,100 yen

Glass 900 yen, one cup 1,200 yen

Spain Glass 700 yen Bottle 3,500 yen

Italian Glass 600 yen Bottle 3,000 yen

German Glass 600 yen Bottle 3,000 yen

French Bottle 5800 yen

Italian bottle 4800 yen

Spain Glass 700 yen Bottle 3500 yen

Spain

France

France

Japan

France

Italy

France

New Zealand

France

America

France

France

France

Italian

Chile

Spain

Italy