La Cocina de Cereso
ラ・コシーナ・デ・セレーソ / La Cocina de Cerezo
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The ultimate aged meat dining experience in Hiroshima with a Southern European flair
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Weekday-only all-you-can-drink plan is now available for 120 minutes for 2,200 yen!
A full course at a great price is now available. Japanese and Western appetizers, salmon and salmon roe in an earthenware pot! Aged beef loin steak, assorted sashimi of fresh seasonal fish, and many other menu items. This course is recommended for various banquets such as welcome and farewell parties, girls' night out, company parties, and more! We are sure you will be satisfied with this course.
A full course at a great price is now available only in January. A full lineup of Japanese and Western appetizers, ahi jio, and paella! We also offer a variety of menu items, such as our recommended char-grilled Choshu chicken and fresh seasonal fish carpaccio. This course is recommended for year-end parties, welcome and farewell parties, women's parties, company parties, and various other banquets! We are sure you will be satisfied with this course.
A full course at a great price starts in January only. Paella with seafood from the Seto Inland Sea! Roast pork, fresh seasonal fish carpaccio, and many other menu items! This course is recommended for year-end parties, welcome and farewell parties, women's parties, company parties, and various other banquets! This course will surely satisfy you.
This is a rich and economical party plan that allows you to enjoy a sumptuous black beef steak or paella mista. This plan is suitable for a wide range of occasions, from casual drinking parties with friends and business associates to year-end parties, women's parties, farewell parties, and company banquets.
We offer a variety of luxurious courses for all kinds of banquets, birthday parties, celebrations, launches, and business entertainment. Hiroshima beef sirloin! Oysters from Hiroshima, and 4 kinds of carefully selected wines are also included in this all-you-can-drink course. You can enjoy a luxurious time around the gorgeous menu.
Weekday-only all-you-can-drink plan is now available for 90 minutes (LO70 minutes) for 2,420 yen!
This course offers a rich dinner including lobster roti, seared black wagyu beef, and more. Recommended for birthdays, anniversaries, small celebrations, and days when something good happens. Dessert can be changed to an anniversary plate.
Paella with appetizers and fresh seafood to go with the sparkling wine! Grilled Choshu chicken thigh served with traditional Spanish sauce. This course is recommended for various banquets such as a welcome and farewell party, girls' night out, party party, company banquet, etc! This course will surely satisfy you.
A full course at a great price is now available. An appetizer that goes well with sparkling wine, paella using fresh seafood, and ahi jio! And grilled wagyu beef as the main course. This course is recommended for various banquets such as welcome and farewell parties, women's parties, party parties, and company banquets! We are sure you will be satisfied with this course.
A concentrated flavor of shrimp, clams, and mussels. A spicy tomato stew with aromatic spices.
A refreshing flavor of sea bream and shrimp raised in the rich blessings of the Seto Inland Sea, marinated with lemon.
Enjoy the spicy tomato cheese with paprika and oregano, flavored with basil.
The sweetness of the paprika and the juicy meat filling, combined with cheese, create a perfect match that pairs well with wine.
The rich flavor of the clams pairs well with the lightness of the sea bream, creating a deep taste that becomes more profound with each bite.
Grilled fragrant cow neck, a specialty of Hiroshima, finished with a refreshing sauce of basil and lemon.
A luxurious dish featuring tender black Wagyu beef short ribs and a rich demi-glace sauce.
Made with Choshu chicken liver, it features a rich and creamy texture with no unnecessary aftertaste.
Fried potatoes with spicy Cajun spices. Perfect as a companion for drinks.
A simple and hearty omelette with potatoes from Spain.
Classic potato salad, a standard dish.
Homemade oboro tofu topped with the richness of mascarpone, a dish where Japanese and Western flavors blend together.
Originating from the Heian period, a traditional companion for sake, soaked in sansho for a subtly numbing adult flavor.
A gentle dish of dashi rolled omelette topped with crab sauce, finished fluffy.
The coating is crispy, and the inside is juicy.
A dish that captures the rich flavor of fresh oysters raised in the calm waters of Setouchi, perfectly encased in a crispy batter.
A classic from a traditional Spanish bar. The shrimp and garlic oil create a wonderful umami.
Rich Hiroshima oysters and garlic oil are the perfect match. This dish is ideal as a snack with drinks.
Fresh sashimi that emphasizes the taste and texture of the ingredients themselves.
The texture of the plump meat is packed with the essence of the sea.
Steamed oysters from Hiroshima and Miyajima, capturing their umami, enhanced with refreshing Tosa vinegar jelly and ikura for added deliciousness.
Grilling the skin adds a savory flavor, and the fat melts out, enhancing the umami.
The savory flavor of the sliced fish pairs well with the Spanish mackerel, making it the perfect companion for both rice and sake.
Fried fish cake that is a specialty of Hiroshima Prefecture. Please enjoy it with spicy mayonnaise.
One of the three great hams alongside Italian prosciutto and Chinese Jinhua ham. Its moist flavor captivates palates around the world.
The meat is tender and rich in red meat, with a unique flavor of Wagyu. Due to the rarity of this meat, there is a limited quantity available, so please consult with the staff.
This is a rare and precious Wagyu that is seldom seen. It is the ultimate dish with the essence of Wagyu's original flavor concentrated.
The pinnacle of black-haired wagyu. The marbling, resembling snow, creates an exquisite flavor.
The unique crunchy texture and the concentrated umami of the fatty parts are enhanced with ponzu sauce for an elegant flavor.
A specialty from Hiroshima, grilled over charcoal. A dish that tightly locks in the flavor of Kouné with charcoal grilling.
This recommended dish features chicken thigh with concentrated flavor and richness, complemented by a moderate chewiness and the aroma of charcoal.
Spicy spaghetti finished with a tomato sauce infused with the heat of chili peppers.
The rich and savory flavor of Hiroshima oysters is enhanced by the bottarga, resulting in a luxurious taste.
Richly flavored with the aroma and taste of smoked mushrooms, resulting in a flavorful finish.
A paella filled with chicken and seafood.
The rich and savory flavor of the oysters permeates the rice, filling your mouth with the aroma of the sea. It's an irresistible taste for oyster lovers.
Rice cooked in a broth full of salmon flavor is exquisite! The saltiness of the salmon and bursting ikura will make you unable to stop eating.
The grapes used as ingredients are grown without pesticides or chemical fertilizers and used for wine. We offer the labor-intensive and costly 'organic wine' made as naturally as possible at an affordable price.
Bottle. A high cost-performance red that combines power and balance, allowing you to feel the present of Spain.
Bottle. Beautiful garnet color, fruity with a hint of licorice.
Bottle. Deep garnet color, sweet and fresh fruit, aroma of black olives, with fruity flavor and volume.
Bottle. A flavorful wine that has been highly praised and scored by Robert Parker.
Bottle. Aged in stainless steel tanks to enhance the potential of the fruit. It is finished fresh and elegantly. Managed in partnership with Domaine Barons de Rothschild, which uses Château Lafite.
Bottle. Rich flavors of fully ripe cassis, plum, and blackberry burst forth, spreading softly and gently with a meaty, rich taste.
Bottle. A striking label makes this red wine impressive. It is a rich fruit flavor full of the blessings of the Spanish sun, allowing for a deeper appreciation of its pleasant texture.
Bottle. A very well-balanced and refreshing wine with a rich flavor full of high-quality minerals.
Bottle. Fresh citrus aromas like lemon, lime, and kabosu. The rich acidity balances the freshness and umami of the flavor well, providing a pleasant sense of volume.
Bottle. It features a refreshing sensation reminiscent of fresh apples and a hint of mint, with a well-balanced elegant aroma. The bubbles are vigorous yet fine, with a taste of ripe grapes, balanced and smooth on the palate.
Bottle. The mouthfeel is silky, with a creamy texture that is impressive. Fresh fruit flavors reminiscent of ripe strawberries and red cherries harmonize beautifully with high-quality acidity, and the complex flavors developed through long bottle aging create an elegant taste.
Bottle. Red wine, sweet and slightly sparkling. With a moderate sweetness and gentle mouthfeel, it is recommended for first-time drinkers.
Half bottle. It has a mature and rich flavor with a solid structure, possessing a unique character that is both energetic and elegant.
Bottle. A wine with a smooth texture like velvet, suitable for enjoying a happy moment at night, as the name nocturne suggests.
This introduction is just a small part, we have many more available.
This is a partial introduction here. We have many others available.
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