Overview

Ratings and Reviews

Menu

About

Visited

Ichibandori

Name: Ichibandori
Telephone: +81363799469
Price range: JPY 5,500
Rating: 3.15

一蕃鶏

3.15

（1 reviews）

JPY 5,500

Yakitori

Suginami-ku, Tokyo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.17km from Sakurajousui station0.78km from Shimotakaido station0.89km from Kamikitazawa station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Yakitori Spot with the Aroma of Charcoal

Renowned for its carefully selected chicken grilled over charcoal, this place offers fragrant skewers that are free from any unpleasant odors. The clean, counter-focused space allows guests to fully enjoy not only yakitori but also rice dishes and a variety of chicken specialties. The attention to detail extends to the selection of sake vessels, enhancing the harmony between food and drink. This hidden gem tucked away in an alley is sure to be a treasured find.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kumiko

@kumiko-523134

Japan

Aug 8, 2025

3.5

As soon as you turn the corner, you come across a calm counter-style restaurant that initially has a somewhat unwelcoming atmosphere, but it was the right decision to boldly step inside. The skewers, grilled slowly over charcoal, are crispy on the outside and moist on the inside, with no trace of chicken odor, making them surprisingly easy to eat. The style is to choose a course and then add individual dishes, which is fun as you can freely assemble based on your mood at the time. From the sticky chicken wasabi to the crispy fried chicken wings and seasonal vegetable skewers, you can feel the care and effort put into each dish, making it hard to put down your chopsticks. The kamameshi served at the end of the meal is fluffy and aromatic, a true delight. The cleanliness of the dishes and the restaurant itself is also pleasant, making it a wonderful place to slowly enjoy delicious chicken dishes.

1