Aperçu

Évaluations et avis

Menu

Informations de base

Visité

Ichibandori

Name: Ichibandori
Telephone: +81363799469
Price range: JPY 5 500
Rating: 3.15

一蕃鶏

3.15

（1avis）

JPY 5 500

Yakitori

Suginami-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~23:00

(L.O.22:30)

Réservation possible

mardi

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

16:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Sakurajousuià0.17 kmGare de Shimotakaidoà0.78 kmGare de Kamikitazawaà0.89 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté et Paiement par code QR disponible(PayPay)

22 juin à 19 juillet 2026

L	M	M	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Hidden Yakitori Spot with the Aroma of Charcoal

Renowned for its carefully selected chicken grilled over charcoal, this place offers fragrant skewers that are free from any unpleasant odors. The clean, counter-focused space allows guests to fully enjoy not only yakitori but also rice dishes and a variety of chicken specialties. The attention to detail extends to the selection of sake vessels, enhancing the harmony between food and drink. This hidden gem tucked away in an alley is sure to be a treasured find.

Évaluation

3.15（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.16(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

kumiko

@kumiko-523134

Japon

2025年8月8日

3.5

As soon as you turn the corner, you come across a calm counter-style restaurant that initially has a somewhat unwelcoming atmosphere, but it was the right decision to boldly step inside. The skewers, grilled slowly over charcoal, are crispy on the outside and moist on the inside, with no trace of chicken odor, making them surprisingly easy to eat. The style is to choose a course and then add individual dishes, which is fun as you can freely assemble based on your mood at the time. From the sticky chicken wasabi to the crispy fried chicken wings and seasonal vegetable skewers, you can feel the care and effort put into each dish, making it hard to put down your chopsticks. The kamameshi served at the end of the meal is fluffy and aromatic, a true delight. The cleanliness of the dishes and the restaurant itself is also pleasant, making it a wonderful place to slowly enjoy delicious chicken dishes.

1