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Ichibandori

Name: Ichibandori
Address: 1 Chome-21-15 Shimotakaido, Suginami City, Tokyo 168-0073, Suginami-ku, Tokyo, JP
Telephone: +81363799469
Price range: JPY 5.500
Rating: 3.15

一蕃鶏

3.15

（1risultati）

JPY 5.500

Yakitori

Suginami-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

indirizzo

Stazione più vicina

SakurajousuiStazione Da 0.17kmShimotakaidoStazione Da 0.78kmKamikitazawaStazione Da 0.89km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Hidden Yakitori Spot with the Aroma of Charcoal

Renowned for its carefully selected chicken grilled over charcoal, this place offers fragrant skewers that are free from any unpleasant odors. The clean, counter-focused space allows guests to fully enjoy not only yakitori but also rice dishes and a variety of chicken specialties. The attention to detail extends to the selection of sake vessels, enhancing the harmony between food and drink. This hidden gem tucked away in an alley is sure to be a treasured find.

valutazione

3.15（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

kumiko

@kumiko-523134

Giappone

2025年8月8日

3.5

As soon as you turn the corner, you come across a calm counter-style restaurant that initially has a somewhat unwelcoming atmosphere, but it was the right decision to boldly step inside. The skewers, grilled slowly over charcoal, are crispy on the outside and moist on the inside, with no trace of chicken odor, making them surprisingly easy to eat. The style is to choose a course and then add individual dishes, which is fun as you can freely assemble based on your mood at the time. From the sticky chicken wasabi to the crispy fried chicken wings and seasonal vegetable skewers, you can feel the care and effort put into each dish, making it hard to put down your chopsticks. The kamameshi served at the end of the meal is fluffy and aromatic, a true delight. The cleanliness of the dishes and the restaurant itself is also pleasant, making it a wonderful place to slowly enjoy delicious chicken dishes.

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