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Información básica

Visitado

Ichibandori

Name: Ichibandori
Telephone: +81363799469
Price range: JPY 5.500
Rating: 3.15

一蕃鶏

3.15

（1resultados）

JPY 5.500

Yakitori

Suginami-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

Horario de apertura

domingo

Cerrado

lunes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

martes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

17:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

17:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

16:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Sakurajousuia0.17 kmEstación de Shimotakaidoa0.78 kmEstación de Kamikitazawaa0.89 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico,Pago con código QR disponible(PayPay)

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Hidden Yakitori Spot with the Aroma of Charcoal

Renowned for its carefully selected chicken grilled over charcoal, this place offers fragrant skewers that are free from any unpleasant odors. The clean, counter-focused space allows guests to fully enjoy not only yakitori but also rice dishes and a variety of chicken specialties. The attention to detail extends to the selection of sake vessels, enhancing the harmony between food and drink. This hidden gem tucked away in an alley is sure to be a treasured find.

Valoraciones

3.15（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.16(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

kumiko

@kumiko-523134

Japón

2025年8月8日

3.5

As soon as you turn the corner, you come across a calm counter-style restaurant that initially has a somewhat unwelcoming atmosphere, but it was the right decision to boldly step inside. The skewers, grilled slowly over charcoal, are crispy on the outside and moist on the inside, with no trace of chicken odor, making them surprisingly easy to eat. The style is to choose a course and then add individual dishes, which is fun as you can freely assemble based on your mood at the time. From the sticky chicken wasabi to the crispy fried chicken wings and seasonal vegetable skewers, you can feel the care and effort put into each dish, making it hard to put down your chopsticks. The kamameshi served at the end of the meal is fluffy and aromatic, a true delight. The cleanliness of the dishes and the restaurant itself is also pleasant, making it a wonderful place to slowly enjoy delicious chicken dishes.

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